The Brick Pub & Grill

With lemon garlic and aioli.

Pork or veggie lumpias with either jalapeno jelly or lemon garlic aioli.

With house-made jalapeno jelly.

Three burger sliders with Cheddar cheese, lettuce, and mayonnaise.

House braised pulled pork, jalapeno cheese sauce, tomatillo salsa, Mama Lil's peppers, cilantro-lime crema, and onions.

Chopped pastrami, Thousand Island Dressing, Mama Lil's peppers, and Swiss cheese.

Two crab cakes on a bed of succotash with orange habanero garlic aioli.

With chicken, red onion, tomato, Cheddar cheese, and chipotle aioli.

Romaine lettuce, Parmesan cheese, house-made croutons, and Caesar dressing.

Seasonal greens, tomato, pepitas, Parmesan cheese, and bacon.

Green beans, red onions, yellow and green zucchini, pesto, and goat cheese with ponzo pasta and champagne tomato vinaigrette.

Short ribs, romaine lettuce, red onions, diced tomato, green onion, and mandaris. Tossed in spicy sesame oil dressing.

Grilled chicken, grape tomatoes, bacon bits, avocado, queso fresco, boiled egg with house-made quesco fresco, and avocado aioli.

Filet, mixed greens, diced tomato, red onion, Mama Lil's peppers, scallions, and blue cheese tossed in a honey blue cheese vinaigrette.

Turkey, ham, bacon, American cheese, avocado, lettuce, mayonnaise, and toamto over telera bread.

New York style steak, onion rings, mushrooms, Jack Daniel's peppercorn au jus over bolillo bread.

Marinated pork loin in apricot mustard, pickles, caramelized onions, provolone cheese, and organic garlic habanero aioli over telera bread.

Sliced sirloin steak, provolone cheese, grilled onions, green peppers, and mushrooms with side of au jus over bolillo bread.

House braised pulled pork, BBQ sauce, coleslaw, and pickled jalapenos over bolillo bread.

Grilled chicken breast, bacon, avocado, Cheddar cheese, green onions, romaine lettuce, and chipotle aioli over bolillo bread.

Delicious tuna mix, celery, onion, Cheddar cheese, mayonnaise, and sliced tomato over telera bread.

With garlic roasted potatoes and broccolini.

Quarter pound patty with spicy pepperoni, Mama Lil's pepper aioli, pepper jack cheese, lettuce, onion, tomato, and pickles on a toasted burger bun.

Quarter pound patty, lettuce, onion, tomato, and pickles on a toasted burger bun.

Beer battered cod fillets with coleslaw and a side of tartar sauce.

Marinated flat iron steak with garlic rosemary olive oil, salt, and pepper. Served over fries with baked cheese curds and house-made pork gravy.

Seared ahi tuna with olive oil, salt, and pepper with couscous, mint, oranges, and cucumber with ponzu sauce.

Grilled codfish with mashed potatoes and green beans in a delightful screwdriver sauce.

Fresh clams in the shell with white wine, crushed garlic, and pepper butter sauce with side of toasted bilillo bread.

Grilled chicken and prawns tossed in a jambalaya sauce, rice, celery, carrots, onion, garlic, crushed red peppers, and white wine.