The Dunbar Room

Romaine hearts, anchovy breadcrumbs, Parmesan.

Arcadian mixed greens, watermelon radishes, English peas, sugar snap peas, cherry tomatoes, cucumbers, Goat cheese, shallot vinaigrette.

Little gem lettuce, pancetta, shallots, creamy buttermilk dressing.

Cocktail cucumbers, young assorted peppers, pickled green beans, carrots, radishes, sundried tomato hummus.

Wild arugula, shaved parmesan, confit orange supremes, sherry and tarragon vinaigrette.

Cannellini beans, asparagus, spring onions, braised greens, tomatoes, Yukon potatoes, sugar snap peas, herbed pecorino.

Pork, beef, Mozzarella, basil pesto, dutch crunch bread.

Carrots, cucumber, Arcadian mixed lettuce, tomatoes, sherry vinaigrette, Aleppo spice, whipped feta, avocado, tortilla wrap.

Sourdough, lettuce, tomato, herbed mayo, thick bacon, Havarti, avocado. Comes with Fries.

Painted Hills beef, Beecher’s cheddar, bacon jam, roasted garlic aioli.

Clams, seasonal fish, mussels, calamari, prawns, potatoes, tomato-fennel broth.

Sorrento's house-made spicy mayo, cabbage slaw, Mama Lil's bread and butter pickles.

Romaine hearts, anchovy breadcrumbs, Parmesan.

Arcadian mixed greens, watermelon radish, English peas, sugar snap peas, heirloom cherry tomatoes, cucumbers, Chevre Goat cheese, roasted red pepper, citrus and mint vinaigrette.

Little gem lettuce, pancetta, shallots, creamy buttermilk dressing.

Cocktail cucumbers, young assorted peppers, pickled green beans, carrots, radishes sundried tomato hummus.

Wild arugula, shaved parmesan, confit orange supremes, sherry and tarragon vinaigrette.

Marinara sauce, Mozzarella cheese, basil, balsamic glaze, mache.

Brussels, bacon lardons, pecans, spiced honey.

Horseradish mustard cream sauce, pickled shallots, watercress, parmesan, fried capers.

Grape relish, crostini, organic wild arugula.

Garlic, chili flakes, asiago, charred lemon aioli.

Chipotle rouille, crispy shallots, cucumbers, radish, olive-caper tapenade, blackberry granita, micro basil.

Seasonal vegetables.

Manilla clams, arborio rice, English peas, saffron, piquillo peppers, artichokes.

Arugula fennel gremolata Arugula fennel gremolata.

Squid, seasonal fish, clams, mussels, prawns, tomato-fennel broth, toast points.

Farrotto, pickled apples, spring succotash, coffee cherry demi-glace.

Blistered broccoli, celeriac-apple puree, herbed and brown butter pan sauce.

Carrot soubise, foraged mushrooms, fried shoestrings of Yukon potatoes, braised greens, bordelaise.

Haricot vert, radish, sugar snap peas, potato coins, country mix olives, Arcadian mixed greens, hard-boiled eggs, shallot vinaigrette.

Painted Hills beef, Beecher’s cheddar, bacon jam, roasted garlic aioli.