Order online delivery or takeout from The Gerald to enjoy some of the best comfort food in Seattle. Looking to find the cheapest way to order The Gerald? Choose the most affordable, or the quicke...show more
Your choice of spicy Korean or soy honey. Served with pickled Asian radish.
3 tacos. Gochujang marinated pork shoulder, pickled Asian radish, tomatoes, and cilantro on corn tortillas.
Ribeye bulgogi, pepper jack, kimchi, onions, gochujang aioli, lettuce, and sesame. Served with fries.
Fried chicken breast in spicy Korean sauce, bacon, pepper jack, pickled red cabbage, ranch, and potato buns. Served with fries.
Double umami patties, bacon, pepper jack, soy pickled onions, lettuce, tomatoes, and gochugaru remoulade on potato buns. Served with fries.
Varietals: Pinotage, Shiraz, Malbec. Vintage: 2015. Region: Stellenbosch.
Varietal: Chenin Blanc. Vintage: 2017. Region: Stellenbosch.
Varietal: Pinot Gris. Vintage: 2017. Region: Willamette Valley.
Varietal: Chardonnay. Vintage: 2016. Region: Vire-Clesse, Burgundy.
Varietal: White Blend. Vintage: NV. Region: France.
Varietal: Pinot Noir. Vintage: 2018. Region: Central Coast California.
Varietal: Zweigelt / Pinot Noir. Vintage: 2017. Region: Traisental.
Varietal: Tempranillo. Vintage: 2019. Region: La Mancha, Spain.
Varietal: Sauvignon Blanc. Vintage: 2018. Region: New Zealand.
Varietal: Italian White Blend. Vintage: NV. Region: Veneto, Italy.
Varietals: 85% Chardonnay, 15% Parellada. Vintage: NV. Region: DO Penedes, Spain.
Varietal: Malbec. Vintage: 2018. Region: Mendoza, Argentina.
Premium Soju distilled from rice.
The alcohol of Korea.
Premium Soju distilled from rice.
SoMaek is the every day mixed drink - soju and beer mixed together. This kit includes: A bottle of Chamiseul Soju (375ml), Large bottle of Hite Beer (640ml), 2 SoMaek glasses, 2 Soju shot glasses.
A 1 liter bottle of Oola Aloo vodka made right here in Seattle with a mixer and citrus of your choice.
A 1 liter bottle of Lewis and Clark gin from Hood River Distilling with a mixer and citrus of your choice.
Lunch box, Korean style. 2 Skewers of your choice for protein, perilla rice, kimchi, pickled cucumbers, pickled radish
deboned short rib bulgogi
chicken thigh marinated in soy honey stock
braised in jorim sauce
in signature spicy korean sauce - popular street food
roasted pork belly with salted sesame oil
Served with pickled Asian radish
fried rice with mushrooms, onions and a little kimchi kick topped with cage free egg- ultimate everyday comfort food
spicy with a sweet note, chewy, yummy. rice cake and fish cake in spicy sauce with white cheddar and pepperjack cheese - the og of korean street food
a savory pancake with shredded zucchini and kimchi puree
whole mini yukon potatoes roasted in herb garlic butter and maldon sea salt
aka kimchi stew. one of the most commonly eaten soups in korea. kimchi, tofu, mushrooms in chicken stock with pork belly. served with perilla rice and assortment of banchan (sides) *this is meant to be a whole meal, not a starter or a side like western soups.
aka soybean stew. one of the two most commonly eaten soups in korea. doenjang (fermented soybean paste) with veggies and beef in kelp and mushroom broth served with perilla rice and assortment of banchan (sides) (can be made vegan) *this soup is meant to be a whole meal not just a side or a starter like Western soups
bone broth with slices of beef, glass noodles, korean radish served with perilla rice and assortment of banchan (sides) *this is meant to be a whole meal not a starter or a side like western soups
roasted pork belly and radish kimchi ready to be wrapped in salted napa cabbage, perilla rice
house ground beef and pork reconstructed on braised short ribs, sauteed maitake mushrooms, perilla rice - traditionally a royal dish
traditional korean dish of pickled and satueed vegetables and fried cage free egg served on rice and mixed greens to be mixed throughly
build your own lettuce wraps - green leaf lettuce, pickled korean radish, perilla rice, assorted banchan (side dishes), ssamjang, protein
A side of perilla rice
A side of kimchi - napa cabbage.