The Gokan by Musashi

Served with sea salt

Tofu, scallions and wakame seaweed

Chilled seaweed salad medley

Pan fried with garlic soy sauce

Marinated cucumber, ebi, octopus and king crab.

Manila clams, tofu, scallions and wakame seaweed.

Spring mix topped with mixed poke sashimi-grade fish

Grilled chicken skewer with scallions

Japanese octopus balls.

Japanese pan-fried pork dumpling

Fried tofu with tentsuyu broth

Ginger marinated chicken with house ponzu sauce.

Deep fried tofu with sweet garlic sauce.

Grilled salmon filet with a splash of truffle oil.

Marinated beef short rib.

Avocado and spicy tuna, all deep fried

Grilled pork belly skewer with house spicy sauce

Fried bok choy with ponzu and garlic chili oil

Thinly sliced ankimo in between scallops topped with yuzu mustard, tobiko and green onions.

With Spicy aioli, unagi sauce, tobiko and scallions

Marinated in a sweet and sour sauce on a bed of pickled cucumber, lemon and red onions topped with finely shredded red pepper.

Topped with jalapeno and tobiko with drizzled yuzu ponzu sauce.

Choice of salmon or saba with shiso leaf.

Oyster, uni and scallop.

Thinly sliced salmon with cilantro and mango purée

Thinly sliced octopus with sea salt, pico de gallo and truffle oil

With sweet potato chips

Fried rice topped with spicy tuna and jalapeno

Lettuce with sweet chili sauce wrapped in rice paper

Set of six

Fried chicken cutlet

Fried pork cutlet

Fried pork cutlet stuffed with mozzarella cheese

Fried tofu with Japanese style curry

Fried chicken cutlet with Japanese style curry

House tentsuyu broth with cabbage, shitake mushroom, onion, tofu, kamaboko and inari

House tentsuyu broth with thinly sliced Japanese style marinated beef and caramelized onion

House tentsuyu broth with 2pcs of jumbo shrimp, kabocha, shitak mushroom, sweet potato tempura with cabbage, onion

10 pieces of various fresh vegetables

2 shrimp and various fresh vegetables

2 shrimp, king crab, squid, uni and various fresh vegetables

Salmon sashimi over sushi rice

Hawaiian style diced fish over sushi rice

Soy marinated tuna over sushi rice

Fried chicken drizzled in house aioli and katsu sauce over rice

Japanese style pan fried beef over rice

Unagi sashimi on a bed of eggs, caramelized onions and tempura sauce over sushi rice

6 pieces of assorted sashimi, 2 shrimp, 3 vegetable tempura, chicken teriyaki, california roll and seaweed salad (Substitute with chicken katsu +$2 or grilled salmon filet +$5)

Assorted sashimi over sushi rice

6pcs Salmon, 6pcs Seared Salmon, 2pcs Unagi over sushi rice

Cucumber.

Soy-marinated gourd.

Pickled daikon.

Salmon.

Tuna.

Hamachi and green onion.

Crab mix, cucumber and avocado.

Spicy.

Spicy tuna and cucumber.

Salmon, avocado, cucumber and tobiko.

Salmon skin, avocado, cucumber and eel sauce.

Smoked salmon, cream cheese and avocado.

BBQ eel, cucumber, avocado and eel sauce.

2pcs of deep fired shrimps, avocado, cucumber, crab mix, kaiware, eel sauce and spicy mayo.

Deep fried soft shell crab, avocado, cucumber, crab mix, kaiware, eel sauce, and spicy mayo.

Avocado, cucumber, daikon, inari, romain, kanpyo and sprout.

Carrot, sweet potato, onions and green bean.

Tuna belly and green onions

Unagi, avocado and cucumber. Topped with salmon, unagi sauce and yuzu mustard.

Spicy. Tempura green beans and avocado. Topped with shiso salsa, spicy chili sauce and spicy mayo.

Spicy. Spicy tuna, cucumber, avocado and seaweed salad. Topped with tuna poke.

Spicy. Crab mix and avocado. Baked with spicy salmon, spicy mayo, eel sauce, green onion and tobiko.

Spicy. Spicy tuna, crab mix and cucumber. Topped with seared salmon, spicy mayo and eel sauce.

Spicy. Tempura jumbo shrimp, crab mix, cream cheese and cucumber. Topped with spicy tuna, avocado, tempura flakes, eel sauce, yuzu ginger sauce and spicy mayo.

Tempura jumbo shrimp, crab mix, avocado and cucumber. Topped with avocado, jalapeno, wasabi tobiko, eel sauce and yuzu ginger sauce.

Spicy. Tuna, salmon, hamachi, albacore and avocado. Lightly fried and served with green onion, tobiko, eel sauce, spicy mayo and yuzu ginger sauce.

Spicy. Tuna, salmon and albacore. Topped with spicy tuna, crab mix, tempura flakes, eel sauce, spicy mayo and yuzu ginger sauce.

Spicy. Tempura jumbo shrimp, blue crab and cucumber. Topped with eel, avocado, tobiko, spicy mayo and eel sauce.

Avocado, jalapeno, shiso, soft shell crab, tomago, cucumber, green onion and tempura flakes. Topped with soy mustard and bacon.

Blue crab, jalapeno and tobiko. Topped with deep fried salmon, unagi eel sauce, sriracha and green onion.

Spicy. Crab mix, avocado and cucumber. Topped with spicy scallop and cream cheese then baked. Served with spicy mayo, tobiko, tempura flakes and eel sauce.

Tuna, salmon, albacore, hamachi, kaiware and avocado wrapped with thinly sliced cucumber topped with soy yuzu mustard.

Spicy. Spicy salmon, avocado and cream cheese. Topped with salmon, sliced lemon, honey, tobiko, eel sauce and spicy mayo.

Spicy. Soft shell crab, jalapeno, tobiko, and avocado. Topped with seared smoked salmon, thinly sliced lime, unagi eel sauce, spicy mayo, sriracha sauce, pico de gallo, and onion.

Spicy. Spicy tuna, jalapeno, avocado and cucumber. Lightly fried and served with tobiko, green onion, unagi eel sauce and spicy mayo.

Crab mix, cucumber, Avocado Topped with salmon, tuna, yellow tail, albacore and shrimp

Spicy tuna, crab mix and avocado. Topped with seared tuna, blue crab, sweet chili, tempura flakes, green onion and eel sauce.

Shrimp tempura, crab mix, jalapeno topped with seared salmon on top, garlic aioli and deep fried garlic flake.

Shrimp tempura, crab mix, cucumber. Topped with avocado, diced soft shell crab, unagi sauce, spicy aioli

Spicy tuna, cucumber. Topped with salmon, avocado, diced shrimp tempura and jalapeno, unagi sauce, Spicy aioli, tempura flakes

Oshinko, cucumber, avocado, tomago and Kanpyo. Topped with Hawaiian poke.

Tempura California roll. Topped with tobiko, green onion and eel sauce.

Lightly deep fried unagi, crabmix, cream cheese, cucumber, avocado. Topped with tobiko, scallion, unagi sauce and spicy aioli

Tuna, tempura jumbo shrimp, cucumber. Topped with unagi, avocado, tobiko, scallion, house spicy sauce and unagi sauce

Spicy tuna, avocado. Topped with blue crab, tobiko, kaiware, scallion, spicy aioli and unagi sauce

Shrimp tempura, crab mix, jalapeno, cilantro. Topped with seared salmon, spicy aioli, lemon juice and shredded red onions

Avocado, tamago, cucumber, oshinko, kanpyo, marinated beef, rolled in traditional futomaki style. Topped with unagi sauce, green onions

Yellowtail, scallion, cucumber, avocado. Topped with escolar house spicy sauce, unagi sauce and wasabi tobiko

Salmon, tuna, yellowtail, albacore + 4 pieces

2 salmon, 2 tuna, 2 yellowtail, 2 albacore, 2 escolar

2 salmon, 2 tuna, 2 yellowtail, 2 albacore, 2 escolar + 2 other kinds

2 salmon, 2 tuna, 2 yellowtail, 2 albacore, 2 escolar + 4 other kinds

8 pieces of sushi and 5 kinds of sashimi

Akami, Chu toro and Zuke tuna

Salmon belly, seared, sockeye and smoked salmon

3-piece mochi ice cream (any combination of 3) in four different flavors to choose from, but choose a total of three: (1) strawberry, (2) mango, (3) matcha green tea, (4) chocolate.

Choose only one flavor: Three flavor options: vanilla, matcha green tea, azuki red bean.

Deep fried avocado and spicy tuna.

Deep fried bok-choy with ponzu and garlic chili oil.

With yuzu butter stock.

1 piece.

3 pieces.

Tempura green beans topped with avocado, spicy mayo, spicy chili sauce, and pico de gallo.

Spicy tuna, crab mix, and cucumber topped with seared salmon, unagi eel sauce, and spicy mayo.

Lightly fried tuna, salmon, hamachi, albacore, and avocado topped with unagi sauce, spicy mayo, tobiko, and green onion.

Tuna, salmon, and albacore topped with spicy tuna, crab mix, unagi sauce, spicy mayo, and tempura flakes.

Tempura jumbo shrimp, blue crab, and cucumber topped with unagi, avocado, unagi sauce, spicy mayo, tobiko, and green onion.