The Lemongrass (Renton)

Served with salad rolls with fresh herbs, fried tofu, roasted peanut, jicama and carrot and served with vegetarian soy sauce. Vegetarian.

Served with salad rolls with fresh herbs, steamed pacific prawns, bean sprouts, lettuce and served with peanut sauce.

Served with salad rolls with fresh herbs, grilled pork slices and rice noodles and served with mixed herb fish sauce.

Served with salad rolls with fresh herbs, grilled pork mousse, jicama, carrot and bean sprouts and served with orange sauce.

Served with salad roll with fresh herbs and skewered grilled chicken and served with mixed herb fish sauce.

Served with salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, bean sprouts and served with orange sauce.

Served with deep-fried egg roll stuff with pork, shrimp, taro root, carrot, onion, garlic, black mushroom and eggs. Served with mixed herb fish sauce.

Served with deep fried fresh local tofu in garlic powder, onion, salt, scallion, caramelized onion and shrimp bits.

Served with marinated grilled quails in lemongrass, garlic, onion and fresh herbs, served with fresh lime juice, salt and black pepper sauce.

Served with deep fried marinated pacific prawns wrapped in wonton sheets and served with sweet chili sauce.

Deep-fried square cut tender squid in garlic powder and seasoning. Served with hoisin sauce and sriracha.

Served with rice cake topped with shrimp served with lettuce, green herbs and mixed herb fish sauce.

Tapioca battered pacific prawns in garlic powder and seasoning.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with rice noodle soup served with fresh bean sprouts, lime, jalapenos and basil.

Served with grilled quartered chicken marinated in 5 different spices and in light vegetable broth top with mixed fresh herbs. Choice of noodle.

Vermicelli rice noodle in Saigon style tomato broth with prawn, house shrimp patty and fresh tomato, served with bean sprouts and shredded banana blossoms. Choice of noodle.

Served with yellow noodles in central style meat broth and served with rice cracker.

Large round rice noodle in spicy broth with beef and pork slices, shrimp patty and house meatball slices, served with fresh beansprout and banana blossoms.

Served with vegetable broth with boneless chicken, black mushroom and served with glass noodles.

Served with tapioca noodles in thick pork broth with shrimp and crab meat.

Served with tapioca noodles in thick pork broth with shrimp.

Pork based broth with tiger prawns, pork, crab meat and served with choice of noodles.

Served with famous Vietnamese soup with fresh pineapple, tomato and bean sprouts and served with a choice of shrimps, catfish, mixed seafood or vegetarian.

Served with spicy Thai sour based broth with mushrooms and lemongrass with a choice of shrimps, catfish or mixed seafood.

Served with thickened vegetable broth with chicken, crab meat, egg and asparagus topped with sesame oil.

Served with thickened vegetable broth with fish maw, boneless chicken and crab meat.

Served with mixed in based broth and served with choice of chicken, pork, shrimp or tofu. Vegetarian.

Served with thinly sliced mango, red and green bell pepper, red onion, shredded carrot and deep fried tofu in house vinaigrette. Vegetarian.

Served with sauteed garlic beef slices with iceberg lettuce, fresh Asian herbs and tomato slices in house vinaigrette.

Served with lotus roots, steamed prawns, red onion and fresh herbs in house vinaigrette.

Sauteed garlic beef slices with fresh cucumber, red onion, shredded carrot, Thai basil, caramelized onion in house vinaigrette.

Served with fresh thinly sliced cucumber, shredded carrot, iceberg lettuce and fresh herbs with boneless chicken in house vinaigrette.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Served in a bowl with vermicelli rice noodle, roasted peanut, scallion, lettuce, herbs, bean sprouts and fresh cucumber.

Skewered grilled pork and deep-fried egg rolls and served with mixed herbs fish sauce.

Very thin vermicelli noodles served with choice of grilled pork or meatball or shrimp cake and shrimp.

Served with a combination of grilled pork, deep-fried egg rolls, pork-sausage and grilled shrimp cake.

Served with ha noi style vermicelli rice noodle with grilled pork slices, pork patty and served fish sauce.

Served with a choice of chicken, pork, beef or tofu stir-fried with soft rice noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

Served with a choice of chicken, pork, beef or tofu stir-fried with egg noodles, in broccoli, carrot, green beans, bok choy and bean sprouts.

Pork slices marinated with onion, garlic and seasoning in Da Nang style and served with mixed herb fish sauce.

Served with local fresh tofu marinated in lemongrass, onion, garlic and seasoning and served with mixed herb soy sauce. Vegetarian.

Fresh Asian eggplant marinated in lemongrass, onion, garlic and seasoning. Served with mixed vegetarian soy sauce. Vegetarian.

Served with shelled pacific prawns marinated with onion, garlic and seasoning. Served with tamarind fish sauce.

Boneless chicken sauteed with onion, garlic and lemongrass served on a bed of iceberg lettuce.

Served with marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes.

Served with battered boneless chicken sauteed with garlic, onion and lime juice.

Served with marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce.

Served with fried quartered chicken marinated in 5 different spices and served with choice of sauce.

Served with beef cubes sauteed with garlic and onion, served on a bed iceberg lettuce and tomato slices.

Thinly cuts beef sauteed with ginger, onion, red, green bell peppers and served on a bed of lettuce.

Lemongrass marinated thinly cut beef grilled with mushroom, pineapple, red and green bell peppers topped with chopped peanuts and caramelized onion flakes.

Served with grilled beef short ribs and served with mixed herbs fish sauce.

Served with thinly cut beef in yellow curry sauce topped with chopped roasted peanuts.

Thinly cut beef sauteed with ginger and onion.

Grilled thinly cut beef marinated with shrimp paste and lemongrass served with lettuce.

Served with grilled pork chops marinated with lemongrass and garlic.

Pork slices sauteed in chili paste with black mushrooms, ginger, garlic and scallions.

Served with Pacific prawns braised with pork flank in hand crushed black pepper.

Served with pork slices and tofu sauteed with tomato sauce, garlic and scallions.

Served with battered and deep fried cod fillet with a choice of sauce.

Served with braised catfish caramelized with brown sugar, fish sauce then topped with crushed black pepper and served in clay pot.

Served with a choice of sauce.

Served with battered, fried and sauteed prawns with garlic and lime juice.

Served with marinated shrimps grilled with mushrooms, onion, pineapple chunks, red and green peppers, topped with chopped roasted peanuts and caramelized onion flakes.

Served with pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable.

Pacific tiger prawns sauteed with garlic and onion and served on a bed of iceberg lettuce.

Served with green beans stir-fried with garlic. Choice of beef, pork, chicken and tofu. Vegetarian.

Served with fresh mixed vegetables stir-fried with garlic and house seasoning. Choice of beef, pork, chicken and tofu. Vegetarian.

Served with Chinese baby bok-choy stir-fried with garlic. Choice of beef, pork, chicken and tofu. Vegetarian.

Served with mock chicken in curry sauce and mixed vegetable topped with chopped roasted peanuts and caramelized onion flakes. Vegetarian.

Served with local fresh tofu in chili paste sauteed with black mushroom, ginger and scallion. Vegetarian.

Tofu sauteed in thickened tomato sauce with garlic, scallion and onion. Vegetarian.

Tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion and served with house soy sauce. Vegetarian.

Grilled tofu with mushroom, pineapple, red and green bell peppers, topped with chopped peanuts and caramelized onion flakes. Vegetarian.

Yellow onion, bean sprouts and tofu in pan-fried rice batter mixed with coconut milk, served with fresh mixed vegetable and herbs vegetarian soy sauce. Vegetarian.

Mock chicken sauteed with lemongrass. Vegetarian.

Fried jasmine rice with fresh scallion, onion, garlic, black pepper, Chinese pork sausage, carrot, green chickpeas and served with herb fish sauce.

Served with jasmine steamed rice with grilled pork chops marinated in lemongrass and garlic.

Jasmine steamed rice with grilled beef marinated in lemongrass and garlic.

Served with jasmine steamed broken rice with grilled pork chops marinated in lemongrass, fried egg, shredded pork skin and shrimp cake in garlic.

Served with prawns, pork slices and bean sprouts in pan-fried batter mixed with coconut milk served with fresh green vegetable and mixed herb fish sauce.

Served with a combination of skewered grilled pork, deep-fried egg rolls, grilled shrimp cake and grilled pork cake, served with rice noodles, mixed fresh vegetable, rice paper and fish sauce.

Grilled chicken marinated in lemongrass, onion, garlic and seasoning. Served with fresh vegetable, herbs, rice noodles, rice paper and fish sauce.

Beef stew and carrots and served with choice of side.

Served with grilled pork meatballs served with fresh vegetable, noodles and herbs fish sauce.

Served with steamed rice cake cubes pan fried with egg and served with soy sauce.

Served with steamed rice batter topped with shrimp bits, green onions and served with fish sauce.

Served with pork slices marinated with onion, garlic and seasoning served with fresh vegetable, fresh herbs, vermicelli noodles, rice paper and fish sauce.

Served with local fresh tofu marinated in lemongrass, fresh herbs, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and herbs soy sauce. Vegetarian.

Served with rice cooked in chicken broth topped with chicken, served with fresh ginger fish sauce.

Beef slices grilled with fresh herbs, lemongrass, yellow onion, scallion, served with fresh vegetable, herbs, vermicelli noodles, rice paper and fish sauce.

Served with boneless chicken sauteed with onion, garlic and lemongrass served on a bed of iceberg lettuce. Choice of rice.

Served with boneless chicken sauteed with ginger, garlic, onion, served on a bed of iceberg lettuce. Choice of rice.

Served with marinated boneless chicken in yellow curry sauce topped with chopped roasted peanuts and caramelized onion flakes. Choice of rice.

Served with marinated boneless chicken sauteed with garlic, onion, served on a bed of iceberg lettuce and tomato slices with house vinaigrette sauce. Choice of rice.

Served with fried quartered chicken marinated in 5 different spices. Served with choice sauce and rice.

Served with beef cubes sauteed with garlic and onion, served on a bed iceberg lettuce and tomato slices. Choice of rice.

Served with thinly cuts beef sauteed with ginger, onion, red and green bell peppers and served on a bed of lettuce. Choice of rice.

Served with thinly cut beef in yellow curry sauce topped with chopped roasted peanuts. Choice of rice.

Served with thinly cut beef sauteed with ginger and onion. Choice of rice.

Pacific tiger prawns sauteed in yellow curry sauce and mixed vegetable. Choice of rice.

Served with pacific tiger prawns sauteed with garlic, onion and served on a bed of iceberg lettuce. Choice of rice.

Served with green beans stir-fried with garlic. Includes choice of rice. Vegetarian.

Served with fresh mixed vegetables stir-fried with garlic and house seasoning. Includes choice of rice. Vegetarian.

Served with Chinese baby bok-choy stir-fried with garlic. Includes choice of rice. Vegetarian.

Served with tofu stir-fried with fresh lemongrass, freshly chopped pepper, white onion and served with house soy sauce. Choice of rice.

Salad rolls with fresh herbs, steamed Pacific prawns, bean sprouts, and lettuce. Served with peanut sauce.

Deep fried egg roll with taro root, carrot, onion, garlic, black mushroom, and eggs. Served with mixed herb fish sauce.

Salad rolls with fresh herbs, grilled pork slices, and rice noodles. Served with mixed herb fish sauce.

$8.00

Deep fried marinated Pacific prawns wrapped in wonton sheets. Served with sweet chili sauce.

Marinated grilled quails in lemongrass, garlic, onion, and fresh herbs. Served with fresh lime juice, salt, and black pepper sauce.

Salad rolls with fresh herbs, grilled pork mousse, jicama, carrot, and bean sprouts. Served with orange sauce.

Salad rolls with fresh herbs, grilled shrimp mousse, jicama, carrot, and bean sprouts, served with orange sauce.

Deep fried square cut tender squid in garlic powder, and seasoning. Served with hoisin sauce and sriracha.

Salad roll with fresh herbs and skewered grilled chicken. Served with mixed herb fish sauce.

Rice cake topped with shrimp served with lettuce, green herbs, and mixed herb fish sauce.

Deep fried local tofu in garlic powder, onion, salt, scallion caramelized onion, and shrimp bits.

Tapioca battered Pacific prawns in garlic powder, and seasoning.

Pork slices marinated with onion, garlic, and seasoning in da nang style, served with mixed herb fish sauce.

$6.50