Tender prime rib on a French roll, sautéed onions, and Swiss cheese with au jus for dipping.

Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado, and chipotle mayo.

Fried cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeno medallions, served on a toasted ciabatta bun with avocado spread and chipotle mayo.

House made macaroni and cheese with parmesan, Monterrey jack, and cheddar cheese topped with fresh chopped bacon and parmesan. Can add blackened chicken or shrimp for $3.

Three of our hand formed mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, spinach, and pickled onions on a brioche bun.

Three crostinis covered in avocado spread, topped with fresh Burrata cheese and finished with a balsalmic reduction.

Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.

Crispy shrimp with chipotle BBQ or chipotle ranch for dipping.

A flour tortilla stuffed with pork, cheddar cheese, jack cheese, and BBQ sauce served with roasted bell peppers, caramelized onions sour cream, and BBQ sauce.

Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers served with hummus and house made taro chips.

Our twist on a classic. Ahi poke is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and a garlic chili sauce. Stacked high and served with house taro chips.

Panko crusted jumbo shrimp flash fried and tossed in a sweet chili and garlic sauce.

Charred Brussels sprouts, touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.

Hot crispy chicken served with your choice of sauce, Celery and carrots

Hot crispy chicken served with your choice of sauce, celery and carrots

Hot crispy chicken tossed in your choice of sauce, Served with celery and carrots

Hot crispy chicken tossed in your choice of sauce, served with celery and carrots.

Old family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth.

Oven roasted tomatoes, onions, and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.

A bowl of your choice of soup served with a house salad.

Crisp lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, and your choice of ranch or bleu cheese. Can add chicken for $4 or steak for $5.

Romaine lettuce tossed with shredded parmesan, Caesar dressing, and garlic croutons. Can add chicken for $4 or steak for $5.

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack, and cheddar cheese tossed in our chipotle ranch dressing. Served with tortilla chips. Can add avocado for $1.

Mixed greens, celery tomatoes, bleu cheese crumbles, and diced red onion tossed in a spicy cilantro vinaigrette. Topped with strips of skirt steak grilled to order, avocado, and cucumbers.

Shaved pear, Baby Spinach, Goat Cheese and Grilled Chicken breast are tossed in our honey mustard dressing and sprinkled with toasted almonds.

BBQ chicken on a bed of Roma Crunch, tossed with a black bean and roasted corn salsa and our house chipotle ranch dressing. Finished with fresh tortilla strips and chopped cilantro.

Blackened Ahi tuna is seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber and red onion tossed in a ginger soy dressing.

Arugula tossed with honey horseradish dressing, topped with roasted and sliced beets, apple slices, goat cheese; finishes with candied pecans and a balsalmic drizzle.

Julienned Roma Crunch and cabbage, red bell peppers, red onion and carrots tossed in a ginger soy dressing, Topped with Kalbi marinated steak and candied pecans.

Grilled applewood bacon, lettuce, tomato, avocado, and mayonnaise served on toasted sourdough bread.

Tender prime rib on a French roll, sautéed onions, and Swiss cheese with au jus for dipping.

Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato sou.

Sliced Ham, Slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese are pressed together in a baguette and grilled to perfection.

Fire grilled steak topped with sauteed mushrooms and Lodge IPA cheese sauce. Finished with frizzled onions and served on a garlic aioli smothered roll.

Crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar sauce.

Thinly sliced pork tenderloin topped with shaved carrots, jalepeno and cilantro dressed with thai chilli, teriyaki and Sriracha aioli on a potato baguette.

Slow cooked corned beef topped with melted Swiss cheese, sauerkraut and our Reuben sauce served on toasted rye.

Fried cajun chicken breast with roma crunch lettuce, shaved red onion and sliced tomatoes topped with fried jalapeno medallions, served on a toasted ciabatta bun with avocado spread and chipotle mayo.

Thinly sliced braised leg of lamb topped with a harissa aioli, spring greens, feta cheese, carmelized bell peppers, onions and fresh mint. Served in a toasted ciabatta roll.

Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo, and stuffed in a grilled corn tortilla. Can add avocado for $1 or substitute chicken, shrimp, or pork for $3.

House made macaroni and cheese with parmesan, Monterrey jack, and cheddar cheese topped with fresh chopped bacon and parmesan. Can add blackened chicken or shrimp for $3.

Grilled chicken breast, grape tomatoes and onions tossed with penne pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.

Three pieces of beer battered cod. Served with house tartar sauce, coleslaw and fries.

Al dente fettuccini tossed with creamy chipotle sauce folded wit carmelized bell peppers and onions. Topped with feta cheese and fried jalapeno medallions.

Cavatappi pasta served with sauteed shrimp and salmon with onions, mushrooms and snow peas folded in a creamy bacon sauce. Topped with fried basil and fresh Parmesan cheese.

Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic horseradish aioli.

Granny Smith apple cole slaw, caramelized onions, and bacon aioli topped with sharp white cheddar. Can add applewood bacon for $2. Our beef burgers are hand formed and flame broiled to your liking.

Lettuce, tomato, onions, and chipotle mayo. Your choice of cheese.

Fire roasted poblano pepper, lettuce, and applewood bacon, served with a jalapeño cream cheese fire sauce.

Ground beef and steak patty smothered with an Irish Death bacon and onion marmalade. Topped with smoked gouda, baby spinach and a jalapeno aioli.

Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce and chipotle mayo.

Thick cut bacon, lettuce, tomato, bleu cheese, and garlic aioli.

A half-pound buffalo burger topped with pepper jack cheese, lettuce, tomato, chipotle mayo, and frizzled onions.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado, and chipotle mayo.

Chef Osacr's award-winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and arugula.

Burger patty topped with slow roasted pulled pork smothered in house smoked BBQ sauce and cheddar cheese. Topped with frizzled onions, lettuce and tomato slices.

Pan seared salmon filet, topped with a habanero remoulade, shaved red onions, lettuce and tomato slices.

Decadent Dark chocolate cake. Gluten Free.

Classic preparation with house made white chocolate bourbon sauce, whipped cream dollop.