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Three of our hand formed mini burgers grilled with horseradish apricot glaze, melted brie cheese, spinach and pickled onions on a brioche bun with fries.
Three crostini's covered in avocado spread, topped with fresh burrata cheese and finished with a balsamic reduction.
Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce. A new addition to the lodge menu, but soon to be a guest favorite.
Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.
Three mini buns with slow roasted pork shoulder that is tossed with house made BBQ sauce, topped with frizzled onions and finished off with tangy coleslaw and fries.
Our twist on a classic. the lodge ahi poke is diced and marinated with soy sauce, sesame oil, cucumber, fresh ginger, cilantro, tomatoes and garlic chili sauce. stacked high and served with a side of house cut taro chips.
Crispy shrimp with chipotle BBQ or chipotle ranch for dipping.
Hot crispy chicken wings tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy, or tangy BBQ. Served with carrots, celery and ranch or bleu cheese.
A giant portion of tortilla chips covered in a blend of cheeses, refried beans, jalapenos, green onions, guacamole, sour cream and pico de gallo. Add chicken, pork or beef for 3, or diced stak for 5.
A flour tortilla stuffed with pork, cheddar cheese, jack cheese, and BBQ sauce, served with roasted bell peppers, caramelized onions sour cream and BBQ sauce.
Boneless chicken breast, diced, hand dipped in a sriracha beer batter and fried golden brown.
Kalbi marinated tender strips of steak are grilled then topped with a cilantro and cabbage slaw, finished with a sriracha aioli.
Fresh arrangement of cucumbers, tomatoes, red & green bell pepper, served with our homemade hummus & pita bread.
Topped with homemade chili & blended melted cheese on sidewinder fries.
Rich and creamy cheese sauce tossed with cavatappi pasta and lobster meat. Topped with panko and parmesan crust and baked to a golden brown.
Our family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes & a red wine broth.
Oven roasted tomatoes, onions & garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.
A bowl of your choice of soup served with a house salad.
Tender ground beef, onions, garlic, kidney beans, tomatoes, slowly cooked in our special broth.
BBQ Chicken on a bed of chopped Roma crunch tossed with a black bean & roasted corn salsa & our house made chipotle ranch, finished with fresh tortilla strips & chopped cilantro.
Shaved pear, baby spinach, goat cheese & grilled chicken breast are tossed our honey mustard dressing & sprinkled with toasted almonds.
Granny Smith apples, orange segments, red bell pepper & goat cheese lead the way along with baby spinach & grilled shrimp that are tossed with buttermilk ranch dressing.
Crisp romaine lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, your choice of ranch or bleu cheese.
Romaine lettuce tossed with shredded parmesan, caesar dressing & garlic croutons.
Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack & cheddar cheeses tossed in our chipotle ranch dressing, served with tortilla chips.
Mixed greens, cherry tomatoes, blue cheese crumbles, diced red onion, tossed in a spicy cilantro vinaigrette & topped with strips of steak grilled to order, avocado & cucumbers.
Blacked ahi tuna is seared & served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber, and red onion tossed in a ginger soy dressing.
Grilled applewood bacon, lettuce, tomato, avocado & mayonnaise served on toasted wheat bread.
Fire grilled steak topped with sauteed mushrooms and swiss cheese. Finished with frizzled onions and served on a garlic aioli smothered roll.
Crispy true cod sandwich with lettuce, tomato, cheddar cheese and tartar sauce.
Extra sharp tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup.
Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and swiss cheese are pressed together in a baguette and grilled to perfection.
Grilled chicken breast topped with melted brie cheese, baby spinach, frizzled onions, stacked on toasted sourdough spread with pineapple habanero aioli.
Thinly sliced pastrami topped with melted swiss cheese is stacked on toasted sourdough with tangy coleslaw and dijon mustard.
Sourdough bread buttered and stacked with pepper jack cheese and braised short rib meat. grilled to a golden brown perfection.
Sliced prime rib with caramelized onions, swiss cheese, served with au jus and fries.
Oven roasted salmon topped with a blood orange beurre blanc. Served alongside steamed seasonal vegetables and creamy parmesan risotto.
Low and slow is how we cook our short ribs. One large short rib is served bone- in and topped with a red wine deni-glace. Served alongsifde steamed seasonal vegetables and creamy parmesan risotto.
Grilled chicken breast, grape tomatoes and onions tossed with penne pasta in a garlic basil pesto. Finished with parmesan cheese and fresh basil.
Short rib meat sauteed with garlic, shallots, mushrooms and roasted red bell peppers. Tossed with cavatappi pasta, parmesan cheese and fresh Italian parsley.
Three pieces of beer battered cod. Served with house tartar sauce, cole slaw and fries. Two piece for 12.
Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo and stuffed in a grilled corn tortilla.
House made macaroni and cheese with monterrey jack and cheddar cheeses, topped with fresh chopped bacon and parmesan.
Caramelized onions, mushrooms, lettuce and bacon topped with tillamook white cheddar and finished with garlic horseradish aioli.
Granny Smith apple coleslaw, melted brie cheese, caramelized onions and bacon aioli.
Lettuce, tomato, onions and chipotle mayo. please contact the merchant for cheese selection.
Grilled mushrooms, melted Swiss cheese, lettuce and roasted garlic aioli.
Fries roasted poblano pepper, lettuce, applewood bacon, served with a jalapeno cream fire sauce.
Ground beef and short rib burger patty smothered with an Irish Death bacon and onion marmalade. Topped with smoked gouda, baby spinach, and a jalapeno aioli.
You might need a fork for this one, our beef patty, lettuce, cheddar cheese, pulled pork and frizzled onions smothered in BBQ sauce.
Thick cut applewood bacon, lettuce, tomato, bleu cheese and garlic aioli.
Cajun style blackened breast with melted pepper jack cheese, lettuce, jalapeno potato chips, tomato, buffalo sauce and chipotle mayo.
Half pound bison patty topped with pepper jack cheese, lettuce, tomato, chipotle aioli and frizzled onions.
Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, guacamole and chipotle mayo.
A black bean chipotle vegan patty with caramelized onions, avocado spread and sliced tomato all served on our classic bun.