The Lodge Sports Grille (West Seattle)

Three of our hand formed mini burgers with spicy Italian sausage grilled with horseradish apricot glaze, melted brie cheese, spinach, and pickled onions on a brioche bun.

Three crostini covered in an avocado spread, topped with fresh burrata cheese & finished with a balsamic reduction.

Dill pickles dipped and deep fried to a golden brown and served with chipotle ranch.

Crispy shrimp with chipotle BBQ or chipotle ranch for dipping.

Hot crispy chicken wings tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy, or tangy BBQ. Served with carrots, celery, and ranch or bleu cheese.

A flour tortilla stuffed with pork, cheddar cheese, jack cheese, and BBQ sauce served with roasted bell peppers, caramelized onions sour cream, and BBQ sauce.

Fresh arrangement of carrots, celery, cucumbers, tomatoes, red and green bell peppers served with hummus and flat bread.

Three mini buns with slow roasted pork shoulder that is tossed with house made BBQ sauce, topped with frizzed onions & finished off with tangy coleslaw. Served with fries.

Panko coated jumbo shrimp, flash fried and tossed in a sweet chili and garlic sauce.

Charred brussles sprouts, touched off with spicy balsamic apricot glaze and topped with dried cranberries and diced red bell pepper.

Hot crispy chicken wings tossed with your choice of spicy dry rub, chipotle honey, buffalo, ginger soy, or tangy BBQ. served with carrots, celery, and ranch or bleu cheese.

Old family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth.

Old family recipe with tender beef slow cooked, carrots, celery, mushrooms, potatoes, and a red wine broth.

Oven roasted tomatoes, onions, and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.

Oven roasted tomatoes, onions, and garlic are the base of our creamy soup. With a punch of basil, this will warm you up from the inside out.

A bowl of your choice of soup served with a house salad.

Crisp lettuce wedge topped with candied pecans, bacon bits, bleu cheese crumbles, grape tomatoes, and your choice of ranch or bleu cheese.

Romaine lettuce tossed with shredded Parmesan, Caesar dressing, and garlic croutons.

Your choice of chicken or ground beef atop lettuce, fire roasted corn salsa, pepper jack, and cheddar cheese tossed in our chipotle ranch dressing. Served with tortilla chips.

Mixed greens, celery tomatoes, bleu cheese crumbles, and diced red onion tossed in a spicy cilantro vinaigrette. Topped with strips of skirt steak grilled to order, avocado, and cucumbers.

BBQ chicken on a bed of chopped Romaine tossed with a black bean & roasted corn salsa & our house made chipotle ranch. Finished with fresh tortilla strips & chopped cilantro.

Shaved pear, baby spinach, goat cheese & grilled chicken breast are tossed in our honey mustard dressing & sprinkled with toasted almonds.

Asian slaw mixed with roma crunch, poached and kalbi marinated steak, red bell peppers, carrots, onions and candied pecans tossed in a house made ginger soy dressing.

Blackened Ahi tuna seared rare and served atop a bed of greens with snow peas, red bell peppers, pineapple, cucumber and red onion tossed in a ginger soy dressing.

Arugula tossed with honey horseradish dressing, topped with roasted and sliced beets, apple slices, goat cheese, finished with candied pecans and a balsamic drizzle.

Grilled applewood bacon, lettuce, tomato, avocado, and mayonnaise served on toasted sourdough bread.

Sliced prime rib on a French roll, caramelized onions and Swiss cheese with au jus for dipping. All sandwiches are served with fries or house potato chips.

Extra sharp Tillamook white cheddar grilled on artisan sourdough bread and served with a cup of our tomato soup.

Fire grilled steak topped with sauteed mushrooms and Swiss cheese. Finished with frizzled onions and served on a garlic aioli smothered roll. All sandwiches are served with fries or house potato chips.

Sliced ham, slow roasted pork shoulder, spicy mustard, dill pickles and Swiss cheese are pressed together in a baguette and grilled to perfection.

Thinly sliced pork tenderloin topped with shaved carrots, jalapeno and cilantro. Dressed with Thai chili and teriyaki sauce. Served on a potato baguette with Sriracha aioli.

Slow cooked corned beef topped with melted Swiss cheese, sauerkraut and our Reuben sauce. Served on toasted rye.

Fried chicken with roma crunch lettuce, shaved red onion and sliced tomatoes, topped with fried jalapeno coins, served on a toasted ciabatta bun with avocado spread and chipotle aioli.

Thinly sliced braised lamb leg of lamb topped with harissa aioli, spring greens, feta cheese, caramelized bell peppers, onions and fresh mint. Served in a toasted ciabatta roll.

crispy true cod sandwich with lettuce, tomato, cheddar cheese, and tartar sauce.

Caramelized onions, mushrooms, lettuce, and bacon topped with Tillamook white cheddar and finished with garlic horseradish aioli. Our beef burgers are hand formed and flame broiled to your liking. Served with fries or house potato chips.

Granny Smith apple coleslaw, caramelized onions, and bacon aioli topped with melted Brie cheese.

Lettuce, tomato, onions, and chipotle mayo.

Chef Oscar's award winning burger. Ground steak and tender beef, fresh garlic and chef herbs, infused with Radeberger pilsner and topped off with Amera Melt cheese, ghost pepper, membrillo glaze and arugula

Fire roasted poblano pepper, lettuce, and applewood bacon, served with a jalapeno cream cheese fire sauce. Our beef burgers are hand formed and flame broiled to your liking.

Ground beef and shortrib burger patty smothered with an Irish Death Ale bacon and onion marmalade. Topped with smoked Gouda, baby spinach and jalapeno aioli. Our beef burgers are hand formed and flame broiled to your liking. Served with fries or house potato chips.

Burger patty topped with slow roasted pulled pork smothered in house smoked BBQ sauce and cheddar cheese. Topped with frizzled onions, lettuce and tomato slices.

Cajun style blackened chicken breast with melted pepper jack cheese, lettuce, onion, tomato, buffalo sauce, and chipotle mayo. Served with fries or house potato chips.

Thick cut applewood bacon, lettuce, tomato, bleu cheese, and garlic aioli. Served with fries or house potato chips

A half-pound buffalo burger topped with pepper jack cheese, lettuce, tomato, chipotle mayo, and frizzled onions.

Grilled chicken breast, applewood smoked bacon, cheddar cheese, lettuce, tomato, avocado, and chipotle mayo.

Pan seared salmon filet, topped with a habanero remoulade, shaved red onion, lettuce and tomato slices

Three grilled cod tacos with our spicy slaw, pico de gallo, chipotle mayo, and stuffed in a grilled corn tortilla.

House made macaroni and cheese with Parmesan, Monterrey jack, and cheddar cheese topped with fresh chopped bacon and Parmesan.

Grilled chicken breast, grape tomatoes & onions tossed with penne pasta in a garlic pesto. Finished with Parmesan cheese & fresh basil.

Three pieces of beer batted cod. Served with our house tarter sauce, coleslaw, and french fries.

Oven roasted salmon topped with a blood orange beurre blanc. Served alongside seasonal veggies, creamy goat cheese and spinach mashed potatoes.

Al dente fettuccini tossed with creamy chipotle sauce folded with caramelized bell peppers and onions. Topped with feta cheese and fried jalapeno coins.

Cavatappi pasta served with sauteed shrimp and salmon with onions, mushrooms and snow peas folded in a creamy bacon sauce. Topped with fried basil and fresh parmesan cheese.

side of tortilla chips.

Side of fries.

Carrots, cucumbers, celery, tomatoes.

Side of onion rings.

Side of sweet potato fries.

Side of bacon.

Side of chicken.

Gluten free. Decadent dark chocolate cake.

Refreshing key lime pie with a graham cracker crust.

Classic preparation with house made white chocolate bourbon sauce.