The Moo Bar - Seattle

House brew black tea with our signature “Moo” Milk.

Jasmine Blossom infused with Green Tea with our signature “Moo” Milk

Real Taro mixed with Pekoe Green Tea with our signature “Moo” Milk

A harmonious blend of sweetened Thai tea with our signature “Moo” Milk.

Hand-whisked Japanese pure Matcha with Organic Soy Milk

Hand-whisked pure Japanese matcha topped with house made salted cheese milk foam.

CoffeeHouse made Horchata complimented with bold taste of Vietnamese coffee and horchata.

A great mixture of home made Horchata and Thai Tea

Homemade Horchata complimented with the bold taste of pure Matcha

he tanginess of Passion Mango Premium Green Tea will make you come back for more

Brown Sugar Milk Tea with Honey Boba

Dripped coffee, condensed milk, and shaken over ice.

Dripped coffee, shaken over ice.

Dripped coffee, topped with salted cheese foam.

Made from seaweed and mineral water. This raindrop cake is perfect for vegans and vegetarians.

The sweet, waffle-like batter is cooked in a special mold. The end result is a waffle with crisp edges and soft oval “eggs” or “bubbles” which can be easily broken off for snacking.