Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese, and red onion. Drizzled with lemon juice and extra virgin olive oil. Served with warm pita.

Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita.

Arugula or greek.

Green beans stewed with tomatoes, onions, and garlic. Served chilled.

Giant beans baked in tomato sauce served chilled with sumac onion and warm pita.

side. Salads: Arugula or Greek Salad. Sides: Köfte (lamb and beef "meatballs"), Grilled Shrimp, Chicken Kebab, Lamb Kebab, Grilled Halloumi Cheese, Octopus Leg (add 2), or Grilled Sockeye Salmon (add 4).

With creamy O&G Portobello mushroom sauce and served with a Greek or Green Bean salad, and today’s grain. Add Grilled Shrimp 7, or Grilled Octopus 10. GF | KF

Three sampler-sized cold mezes of your choice: muhammara, O&G hummus, O&G tzatziki, or today’s special meze. Served with warm pita.

2 Kofte (Turkish meatballs), börek-fried feta and filo, and dolmades-stuffed grape leaves, O&G tzatziki, and warm pita.

Yaprak sarma. Izmir-style grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yogurt sauce.

Grilled with lemon and olive oil.

A semi-hard, unripened, brined cheese grilled and served with warm pita.

Sigara böreği. Feta cheese and parsley rolled in filo and fried. Four pieces served with O&G tzatziki or sambal, a chili pepper paste.

Marinated in Mediterranean spices. Served with a lemon dressing.

Deep-fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.

Adana shish kebab, Izmir-style lamb shish kebab, 2 chicken shish kebab, and 4 köfte. Served with two greek or green bean side salads.

Three of our most popular grilled items-Adana shish kebab, lamb shish kebab, and two köfte.

Your choice of Adana shish kebab, Izmir-style lamb shish kebab, sirloin shish kebab, or chicken shish kebab, with grilled octopus leg or grilled shrimp skewer.

Grilled wild sockeye salmon with your choice of grilled octopus leg or grilled shrimp skewer. No tzatziki or pita.

Kuzu şiş. Marinated chunks of lamb grilled with tomatoes and red onions.

Hand-minced lamb kebab-mild or spicy formed on a long, wide iron skewer and grilled, with two lambs and beef köfte “meatballs".

A mixture of ground lamb and beef, cumin, onion, and bread crumbs shaped into “meatballs” and grilled.

Tavuk şiş. Marinated chunks of chicken breast grilled with peppers and red onions.

Grilled wild sockeye salmon topped with lemon-caper sauce.

Home-style Turkish dish from the Gaziantep province in south-central turkey. Made from smoky, roasted eggplant mixed with greek yogurt. Topped with cubed seasoned braised beef and served with warm pita bread.

Gyro platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm home-made Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yogurt.

Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.

Chicken breast cuts sautéed with onions, sweet peppers, pepper paste, and mushrooms. Topped with homemade Turkish-style tomato sauce and kashari cheese. Served with warm pita.

Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with kashari cheese and garlic-yogurt sauce. Served with warm pita.

Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, O&G tzatziki, and red onion.

Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage, and green peas. Topped with Parmigiano cheese.

Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese, or pesto sauce and topped with feta and Parmigiano cheeses.

Devil’s shrimp. Fresh linguini tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.

Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.

Pita with cheese and tomato sauce.

Pita with lamb-beef gyro meat, mozzarella cheese, and tomato sauce.

Homemade soft potato dumplings with butter or marinara sauce, and Parmigiano cheese.

Ground lamb and beef, cumin, onion, and bread crumbs, shaped into meatballs and grilled. Served with fries or noodles.

Pasta with olive oil or marinara sauce sprinkled with Parmigiano cheese.

Marinated grilled chicken breast.

Served with warm pita.

Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar, and syrup.

Choose size and flavor