The Peach & The Pig

Applewood smoked pork shoulder with pork rub. Served with peach ancho chili BBQ sauce and apple fennel slaw on a sodo bun.

Applewood smoked beef brisket with brisket rub. Served with apple fennel slaw, pickled red onion, arugula, and mayonnaise on a potato bun.

Herb rubbed and oven roasted chicken breast served cold sliced with apricot relish, tomato, arugula, and mayonnaise on a potato bun.

Pickled portabella caps are grilled served with pickled beets, tomato, arugula, and ricotta spread.

Smoked bratwurst deep fried in gluten-free corn fritter batter and served with stoneground mustard.

Heirloom Cherry Tomatoes, roasted Eggplant and Zucchini, Arugula and our house Raspberry Red Wine Vinaigrette

With buttermilk ranch and bacon lardons.

With bacon lardon and pickled fuji apple.

Dressed with our lime vinaigrette and garnished with house pickled red onion.

Sweet onions dipped and fried in our house gluten-free creole seasoned tempura batter. Served with creole remoulade.

Chantilly creme and seasonal garnish.