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Grilled ciabatta bread with the ripest organic summer heirloom tomatoes, Basilico, really, really good olive oil, and Sicilian sea salt. Large enough for 2 to 4 persons.
Artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts. Large enough for 2 to 4 persons.
Fried saffron rice balls stuffed with fontina cheese. Large enough for 2 to 4 persons.
Capocolla, wild boar salami, mortadella, prosciutto, Tuscan chicken liver pate - pickled things. Large enough for 2 to 4 persons.
Prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more. Large enough for 2 to 4 persons.
Olive oil citrus dressing, arugula, onion.
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, Ricotta Salata, first pressed olive oil and sicilian sea salt.
Parsley, olive oil, and lemon.
Organic lettuces, carrots, radish, and soft herbs.
Burrata, summer tomato sauce, and basil.
Grilled Italian sausage or mama’s meatballs. Served with marinara sauce.
Pine nuts - potatoes and green beans from the farm.
Slow simmered meat sauce, fresh pasta.
Fresh spinach pasta layered with Besciamella, pesto and topped with marinara sauce.
Northwest Dungeness crab, saffron and fresh corn.
Baby clams in the shell, pancetta, garlic, chilis, and white wine.
Smoked mozzarella, artichoke, sun-dried tomato.
Mozzarella, mama lil’s peppers and salsa verde.
Our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce.
Individual sized pizza topped with fresh mozzarella cheese and the chef's creation of the day.
Served with fried peppers and onions.
Prawns, mussels, clams, and calamari in a spicy tomato and white wine broth.
White vermouth, garlic, parsley and a touch of cream - garlic toast.
Arugula, cherry tomatoes.
Grilled garlic bread with the finest of olive oils.
Aioli.
Marinara sauce.
A cooked custard flan.
Potato, eggplant, tomatoes, peppers, and Taggiasca olives.
Served with tomatoes.
Grilled ciabatta bread with the ripest organic summer heirloom tomatoes, Basilico, really, really good olive oil, and Sicilian sea salt. Large enough for 2 to 4 persons.
Prosciutto, Tuscan bean salad, fresh mozzarella, tapanada, vegetables, salumi and more. Large enough for 2 to 4 persons.
Fried saffron rice balls stuffed with fontina cheese. Large enough for 2 to 4 persons.
Artisanal Italian cheeses, fig and chianti compote with a housemade cracker and walnuts. Large enough for 2 to 4 persons.
Large enough for 2 to 4 persons. Parsley, olive oil and lemon.
Capicola, wild boar salami, mortadella, prosciutto, Tuscan chicken liver pate - pickled things. Large enough for 2 to 4 persons.
Organic lettuces, carrots, radish, and soft herbs.
The finest ripest organic Heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt.
Burrata, summer tomato sauce, and basil.
Grilled Italian sausage or mama’s meatballs. Served with marinara sauce.
Pine nuts - potatoes and green beans from the farm.
Slow simmered meat sauce, fresh pasta.
Fresh spinach pasta layered with Besciamella, pesto and topped with marinara sauce.
Northwest Dungeness crab, saffron and fresh corn.
Baby clams in the shell, pancetta, garlic, chilis, and white wine.
Pole beans - artichoke Sformato.
Arugula, cherry tomatoes, Parmigiano.
Pistachios-ricotta orange zest stuffing - smashed herb potatoes.
Preserved lemon & chervil sauce, semolina gnocchi, watercress salad.
Prawns, mussels, clams, and calamari in a spicy tomato and white wine broth.
White vermouth, garlic, parsley and a touch of cream - garlic toast.
Grilled garlic bread with the finest of olive oils.
Aioli.
Marinara sauce.
A cooked custard flan.
Potato, eggplant, tomatoes, peppers, and Taggiasca olives.
Served with tomatoes.
Grilled ciabatta bread with the ripest organic summer heirloom tomatoes, Basilico, really, really good olive oil and Sicilian sea salt. Large enough for 2 to 4 persons.
Grilled garlic bread with the finest of olive oils. Large enough for 2 to 4 persons.
Artisanal Italian cheeses, fig and chianti compote with housemade cracker and walnuts. Large enough for 2 to 4 persons.
Marinara sauce. Large enough for 2 to 4 persons.
Prosciutto, tuscan bean salad, fresh mozzarella,tapanada, vegetables, salumi and more.
Aioli.
Capicola, wild boar salami, mortadella, prosciutto, Tuscan chicken liver pate - pickled things.
Fried saffron rice balls stuffed with fontina cheese.
Organic lettuces, carrots, radish, and soft herbs.
The finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil and Sicilian sea salt.
Burrata, summer tomato sauce, and basil.
Meatballs or grilled don & Joe's Italian sausage. Served with marinara sauce.
Slow simmered meat sauce, fresh pasta.
Pine nuts - potatoes and green beans from the farm.
Baby clams in the shell, pancetta, garlic, chilis, and white wine.
Fresh spinach pasta layered with Besciamella, pesto and topped with marinara sauce.
Desserts are made fresh in-house daily. Pastry chef - rose Radney. Served with hand dipped ricotta.
Desserts are made fresh in-house daily. Pastry chef - rose Radney. Espresso ganache sauce - cashew coconut rice bark.
Lemon curd, Italian meringue.
Selection changes daily.
Served with weekly seasonal berries.
Last updated December 18, 2019