Purple Café and Wine Bar (Woodinville)

Saba and pine nut.

Apricot, caramelized onions, candied walnuts, grape, and crostinis.

Moroccan tomato aioli.

herb salad, fresh mozzarella, smoked salt, aged balsamic

San Marzano tomato.

Romaine, bacon, avocado, garbanzo bean, gorgonzola, sun-dried tomato, seeds, and parsley with sweet Italian vinaigrette.

Pulled Mary's chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, and cranberry-dijon vinaigrette.

Caramelized onion, gruyère, horseradish sauce, red wine jus. Served with your choice of side.

Provolone, smoked gouda, gruyere, and charred onion confit. Served with your choice of side.

Red onion jam, tomato, arugula, and garlic-truffle vegenaise.

Cheddar, red onion, tomatoes, iceberg lettuce, and special sauce. Served with your choice of side.

roasted apple, bacon, mustard aïoli, arugula

Rigatoni, oil-cured tomatoes, pine nut breadcrumb, lemon zest, and parmigiano-reggiano.

Fettucine, pancetta, sage, and parmigiano-reggiano.

Cavatappi, creamy gruyère sauce, and truffled breadcrumb.

Crispy garlic potato, braised greens, and porcini mushroom-infused demi glace.

Crispy garlic potato, butter-braised carrot, mushroom-marsala sauce.

Hand-cut fries and classic bearnaise.

Shoestring fries, spicy tartar sauce, and lemon wedge.

Gorgonzola stuffed dates and caramels with your choice of main.

Shoestring fries and ranch.

Choice of side.

Creamy cheddar sauce.

Peanut butter and strawberry jam.

Each cookie.