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Menu
Soupa
Avgolemono
$8.00
A traditional Greek soup to warm the soul! Made with chicken, rice, egg, and lemon, with fresh baby spinach to top.
Fakes Greek Lentil
$7.00
Hearty lentil soup with carrots and potatoes, served with Greek feta.
Fasolada White Bean
$7.00
Served with fresh lemon juice and Greek feta.
Salata
White Gigantes
$7.00
Rich and buttery Greek giant bean salad served chilled with olive oil, chopped veggies and olives.
Greek Green
$9.00
Organic mixed greens, tomatoes, cucumber, olives, Greek feta, and house vinaigrette.
Roka
$9.00
Organic arugula with controne spicy marcona almonds and pico goat cheese, finished with a citrus olive oil.
Kale
$9.00
With garbanzo beans, roasted red peppers, apples, walnuts, and fresh squeezed lemon.
Beet
$10.00
Roasted organic beets over arugula, topped with valdeón blue cheese, truffle almonds and maletti balsamic.
Cheese Inspired
Halloumi
$9.00
Cheese from Cyprus – the cheese that grills! Served with fresh lemon wedges and a side of pita.
Burrata Alla Panna
$10.00
Italian fresh cultured cheese served with homemade crostini brushed with extra virgin olive oil and sea salt.
Mezedes
Kalamata Crown Figs
$6.00
Wrapped in pancetta, stuffed with valdeón blue cheese and truffle almonds.
Dolmades
$7.00
Stuffed grape leaves with tzatziki and lemon.
Spanakopita
$8.00
A traditional pastry with Greek feta and organic spinach wrapped in fillo – a house specialty.
Olive Plate
$9.00
A variety of Mediterranean olives served with a side of warm pita.
Kopanisti
$9.00
A spicy specialty dip made with mama lil’s peppers, Greek feta and a hint of mint. Served with warm pita.
Spread Sampler
$9.00
Four traditional Greek spreads served with warm pita bread.
Red Gigantes
$9.00
Greek giant beans and spinach served warm in tomato sauce with a side of pita.
Chicken Souvlaki
$9.00
Marinated in lemon extra virgin olive oil and grilled to perfection, served with tzatziki.
Sardine Bruschetta
$10.00
Spanish sardines served with fresh vegetables and lemon zest over macrina bread.
Entrées
Gyro
$9.00
Served with housemade tzatziki, cucumbers, tomatoes, onions, Greek feta, and a side salad lamb and beef. Scratch the pita and make it a salad!
Falafel
$9.00
Served with housemade tzatziki, cucumbers, tomatoes, onions, Greek feta, and a side salad. Scratch the pita and make it a salad!
Polenta
$14.00
Yellow corn polenta over tomato–carrot sauce and topped with Italian mushroom.
Pastitsio
$14.00
Traditional Greek style lasagna – layered with ground beef sauce and béchamel, finished with cinnamon and served with a side green salad.
Stuffed Eggplant
$15.00
Toasted onions, zucchini, and ground beef stuffed in delicious eggplant, topped with Pecorino Romano and tomatoes. Served with Greek feta and warm macrina bread.
Lamb Burger Stuffed with Feta
$15.00
Topped with red wine onions, organic mixed greens and sun-dried tomato butter on a macrina bun, served with a side green salad.
Boureki
$16.00
Sautéed onions, mushrooms, and ground lamb, mixed with Greek feta and wrapped in fillo. Served over a bed of organic mixed greens with a side of skordalia garlic mashed potatoes.