The Three Lions Pub (Downtown Redmond)

Lean ground beef with onions, layered with carrots, topped with mashed potatoes. Baked in the oven, served with peas.

Six wings tossed in a chipotle barbecue sauce served with bleu cheese dressing & carrot sticks.

Two British pantry sausages served with grilled onions, peas, mashed potatoes & gravy.

Six wings tossed in a red hot pepper sauce served with bleu cheese dressing & carrot sticks.

In a sherry sauce with garlic, red onion & tomatoes served with fresh-baked bread.

A full plate of our fresh fried chips, with a topping of melted cheese and bacon, served with a side of sour cream.

4 oz of Scottish smoked salmon served with crackers, cream cheese, capers, and red onions.

A full basket of freshly fried chips served with a side of our homemade yellow curry sauce.

Three specialty English cheese served with crackers, apple slices, and grapes.

A full basket of thinly sliced fresh fried potato crisps.

Three mini lean ground beef patties with red onion, lettuce, and tomato. Served with your choice of stilton or red Leicester cheese.

Ten freshly fried onion rings served with tartar sauce.

Cold pork pie with a slice of British cheese, chutney, apple slices, grapes, salad with bread & butter.

Breaded chicken breast with melted Swiss cheese, bacon, red onion, tomato, and lettuce, served with chips or green salad.

Two 4 oz pieces of Atlantic cod, battered to order and fried crisp, served with chips & tartar sauce.

Lean ground beef, potato, carrots, and onion wrapped in our special pastry, served with chips or a green salad.

One piece of Atlantic cod and salmon, battered and fried crisp, served with chips & tartar sauce.

Mildly seasoned pork sausage wrapped in a delicate puff pastry served with chips or a green salad.

Grilled Atlantic salmon covered with our special glaze, served with chips or a green salad.

Lean chunks of beef, with mushrooms and onions in a rich gravy filled pastry shell, served with chips or a green salad.

Lean chunks of beef, with beef kidneys and onions in a rich gravy filled pastry shell, served with chips or a green salad.