The Tin Table

Serves 2. Chef’s selection of crafted cheeses, ( 1oz portion of each) served with locally baked crackers, Marcona almonds, fig jam, fresh apples.

Organic Wild Baby Arugula, Tossed with Shaved Organic Fennel, Radishes, Orange Supremes, Toasted Hazelnuts, Dressed with Aged Balsamic Vinaigrette (dressing served on side)

Baby Yukon Gold potatoes, roasted then smashed & fried, tossed with truffle salt, served with garlic Aioli and ketchup.

Crushed marinated olives, herb infused olive oil, Maldon sea salt and grilled crusty bread.

Grilled Macrina Bakery Baguette Topped with Herbed Goat Cheese, Thinly Sliced Prosciutto & Balsamic Red Wine Fig Jam

Warm Spiced Butter-nut Squash Puree, laced with a touch of coconut milk, Topped with Pomegranate Seeds, Fried Sage Leaf and Spiced Toasted Pepitas

Herb Marinated Olives, Marcona Almonds, Lightly warmed with Thyme in Extra Virgin Olive Oil

Coarse Ground Terrine of Pork, Chicken, Chicken Liver and Pistachio, wrapped in Bacon. Served with Cornichon, Pickled Onion & Peppers, Dijon Mustard, Crusty Bread

8 oz grilled RR Ranch top sirloin steak, bacon-blue cheese butter, house made steak sauce, simple arugula salad, fried smashed potatoes. (sauces and dressing served on the side)

Hand rolled fresh Fettuccine pasta tossed with pulled roasted chicken, LaQuercia Prosciutto, asparagus, cherry tomatoes & sage in brown butter sauce, grated Pecorino Romano.

Char grilled Painted Hills ground beef, caramelized onions, crisp bacon, extra sharp White Cheddar, Macrina Bakery Brioche roll, choice of truffle smashed potatoes, or petite simple arugula salad.

Garden Burger Veggie Patty, Mama Lil’s Spicy Mostarda, shaved sweet onion, greens, Macrina Bakery Brioche roll, choice of truffle smashed potatoes, or petite simple arugula salad. (sauces and dressing served on side)

Organic Wild Baby Arugula, Tossed with Roasted Organic Delicata Squash, Candied Pecans, Dried Cranberries & Feta Cheese, Dressed with Maple Sherry Vinaigrette Topped with Choice of Grilled Marinated Petite Beef Tenderloin, Blackened Salmon, or Crispy Pan Roasted Chicken Thighs

Vegetarian "Meatballs" of Roasted Organic Eggplant, Cremini Mushrooms, Garlic & Sweet Onions, with Herbs, Cashews, Bread Crumbs. Topped with Heirloom Tomato Sauce & Served with Angel Hair Pasta with Shaved Garlic, Olive Oil, Fresh Herbs & Blistered Heirloom Cherry Tomatoes, Parmesan Cheese

Organic cabbage leaves, stuffed with RR Ranch ground beef, Carlton Farms ground pork, rice and spices. Baked in tomato sauce, and served with buttermilk mashed potatoes.

Flourless Chocolate Espresso Torte, Whipped Cream, Raspberry Sauce, Cocoa Nibs

Buttery Short Crust, Cream Cheese Filling, Cinnamon, Sugar, Granny Smith Apples, Crisp Oat Streusel, Caramel Sauce

Choose your appetizer & dessert to complete your meal. No substitutions please. 8oz grilled RR beef tenderloin medallions & crispy smashed potatoes with truffle salt, bacon bleu cheese butter, house made steak sauce & simple arugula salad.

Choose your appetizer & dessert to complete your meal. No substitutions please. Vegetarian "Meatballs" of roasted organic eggplant, cremini mushrooms, cashews, garlic & sweet onion, & topped with an heirloom tomato sauce. Served with angel hair pasta, shaved garlic, blistered cherry tomatoes & parmesan cheese.

Vegetarian. Chef’s selection of crafted cheeses served with artisan crackers, nuts, fruit compote, sliced apples.

Dungeness crab meat, artichoke hearts, fresh farmer’s cheese reggiano Parmesan, roasted fresno chiles served warm with crisp pita wedges.

Vegetarian. Crispy fried asparagus in light tempura batter lemon aioli, pea shoots.

Vegetarian. A hybrid of baba ghanouj and traditional hummus roasted eggplant, chickpeas, tahini, lemon, and olive oil lemony pita crisps.

Ground lamb, seasoned with middle Eastern spices, and bulgur wheat chargrilled, harissa sauce, minted yogurt, toasted pine nuts.

Vegetarian, gluten-free, dairy free. Herb marinated Italian olives, warmed in extra virgin olive oil tossed with fried marcona almonds.

Grilled Columbia city bakery baguette, la quercia domestic prosciutto, balsamic, and fig jam, laura chenel chevre.

Vegetarian, dairy free. Choice of shoestring frites with truffle salt or thick cut fries.

Dairy free, gluten-free, vegetarian. Organic wild arugula tossed with fresh mandarin oranges, edamame, ginger pickled red onions, toasted almonds, sesame vinaigrette.

Gluten-free, vegetarian. Tender butter lettuce, topped with fresh English peas, shaved asparagus, cherry tomatoes and toasted pistachios, buttermilk green goddess dressing.

Gluten-free, vegetarian. Roasted red and golden beets, watermelon, whipped chevre, dill oil, balsamic reduction.

Painted hills ground beef, caramelized onions, Bavarian bacon, cheddar, Columbia city bakery burger roll, truffle frites, or arugula salad.

Vegetarian. Garden burger veggie patty, Mama Lil’s mostarda, shaved red onion, organic arugula, Columbia city bakery roll, truffle frites or arugula salad.

8 ounce painted hills top sirloin steak, bacon blue cheese butter, housemade steak sauce, arugula salad, thick cut fries.

Hand cut cornmeal pasta, pulled braised chicken, fire roasted sweet corn, roasted sweet bell peppers, black beans, tomatillo salsa, cotija.

Gluten-free, vegetarian. Chocolate espresso custard, grand marnier whipped cream, candied orange peel, cocoa nibs.

Vegetarian. Graham cracker crust, passion fruit curd raspberry coulis.