If you're looking for American (new) restaurants in Seattle look no further. The Virginia Inn is known for having some of the best American (new) in Seattle. Located at 1937 1st Ave, The Virginia...show more
Prepared in a house with fresh ingredients. Served Daily between 11:30 am to 3.30 pm.
Roasted and marinated beets, arugula, feta and pepitas. Served Daily between 11:30 am to 3.30 pm.
A Virginia inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes, and niçoise olives. Served Daily between 11:30 am to 3.30 pm.
Mixed organic greens, shallot and herb vinaigrette. Served Daily between 11:30 am to 3.30 pm.
Romaine, parmesan, croutons and Caesar dressing. Served Daily between 11:30 am to 3.30 pm.
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie dressing. Served Daily between 11:30 am to 3.30 pm.
Slow-braised pulled pork, cabbage slaw, pickle, and chipotle aioli. Served Daily between 11:30 am to 3.30 pm.
Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion, and house-made aioli. Served Daily between 11:30 am to 3.30 pm.
Pan-seared sockeye with tartar sauce, fennel, and arugula on a Macrina brioche bun. Served Daily between 11:30 am to 3.30 pm.
Portobello mushrooms and roasted red pepper with sun-dried tomato aioli, fresh mozzarella, and mixed greens. Served Daily between 11:30 am to 3.30 pm.
On potato bread with lettuce, tomato, provolone, and chipotle mayo. Served Daily between 11:30 am to 3.30 pm.
Creekstone natural beef with lettuce, tomato, red onion, Tillamook cheddar, and garlic aioli. Served Daily between 11:30 am to 3.30 pm.
Served Daily between 11:30 am to 3.30 pm.
A selection of three artisanal cheeses. Served with Macrina bakery baguette. Served Daily between 11:30 am to 3.30 pm.
Jensen's smokehouse wild-caught salmon with house-made pickles and dill chèvre. Served Daily between 11:30 am to 3.30 pm.
Served Daily between 11:30 am to 3.30 pm.
Kale, chard and mustard greens, braised in garlic, chili, and white wine. Served Daily between 11:30 am to 3.30 pm.
A sampling of domestic and imported cured meats with homemade accompaniments. Served Daily between 11:30 am to 3.30 pm.
Fresh quiche made daily with a spring mix salad. Served Daily between 11:30 am to 3.30 pm.
Cajun andouille sausage, chicken, peppers and thickened with gluten-free flour and served over rice. Served Daily between 11:30 am to 3.30 pm.
Locally sourced mussels steamed with shallots, garlic, and white wine. Served with hand-cut fries. Served Daily between 11:30 am to 3.30 pm.
Locally sourced fish fried in a gluten-free batter served with our hand-cut fries and tartar sauce. Served Daily between 11:30 am to 3.30 pm.
Mixed organic greens, shallot and herb vinaigrette. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Deep seared crab meat with lettuce, avocado, egg, cherry tomato, and house-made Louie dressing. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Roasted and marinated beets, arugula, feta, and pepitas. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Romaine, parmesan, croutons and Caesar dressing. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
A Virginia inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes, and niçoise olives. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
From Carlton farms with an apple brandy purée and a broccolini and mushroom glaze. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Locally sourced mussels steamed with shallots, garlic, and white wine. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Prepared in a house with fresh ingredients. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Prepared according to the chef's whim. Please ask your server. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Jensen's smokehouse wild-caught salmon with house-made pickles. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Polenta crusted calamari, fried served with chipotle aioli. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Deep-sea red crab, lightly breaded and seared, served with arugula and shaved fennel. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
A sampling of domestic and imported cured meats with homemade accompaniments. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
A selection of three artisanal cheese. Served with Macrina baguette. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Taylor farms mussels sautéed with shallots, garlic, and white wine. Served with hand-cut fries. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served with Yukon gold mashed potatoes, chanterelle mushrooms, broccolini and bordelaise sauce. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Prepared with roasted butternut squash and parmigiano reggiano. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Locally sourced fish fried in a gluten-free batter served with hand-cut fries and house-made tartar sauce. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served with oven-roasted artichokes, braised greens, sun-dried tomatoes, and basil-pesto quinoa. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
On a bed of couscous with roasted brussels sprouts, butternut squash purée, and prosciutto. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Braised chicken with bacon, olives, and citrus. Served over fingerling potatoes. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Doubler ranch beef with lettuce, tomato, red onion, Tillamook cheddar cheese and garlic aioli. Served on Macrina brioche bun. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Kale, chard and mustard greens, braised in garlic, chili, and white wine. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Sautéed with garlic and savory herbs. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
Last updated April 22, 2020