Prepared in a house with fresh ingredients. Served Daily between 11:30 am to 3.30 pm.
$8.55
Beet and Arugula Salad
Roasted and marinated beets, arugula, feta and pepitas. Served Daily between 11:30 am to 3.30 pm.
$12.80
Salad Niçoise
A Virginia inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes, and niçoise olives. Served Daily between 11:30 am to 3.30 pm.
$18.14
Green Salad
Mixed organic greens, shallot and herb vinaigrette. Served Daily between 11:30 am to 3.30 pm.
$9.60
Caesar Salad
Romaine, parmesan, croutons and Caesar dressing. Served Daily between 11:30 am to 3.30 pm.
$12.80
Crab Louie Salad
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made Louie dressing. Served Daily between 11:30 am to 3.30 pm.
$18.14
Sandwiches
Pulled Pork Sandwich
Slow-braised pulled pork, cabbage slaw, pickle, and chipotle aioli. Served Daily between 11:30 am to 3.30 pm.
$13.89
Turkey Club Sandwich
Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion, and house-made aioli. Served Daily between 11:30 am to 3.30 pm.
$14.95
Salmon Sandwich
Pan-seared sockeye with tartar sauce, fennel, and arugula on a Macrina brioche bun. Served Daily between 11:30 am to 3.30 pm.
$16.00
Grilled Vegetable
Portobello mushrooms and roasted red pepper with sun-dried tomato aioli, fresh mozzarella, and mixed greens. Served Daily between 11:30 am to 3.30 pm.
$12.80
Grilled Chicken Sandwich
On potato bread with lettuce, tomato, provolone, and chipotle mayo. Served Daily between 11:30 am to 3.30 pm.
$13.89
The V.I. Cheeseburger Sandwich
Creekstone natural beef with lettuce, tomato, red onion, Tillamook cheddar, and garlic aioli. Served Daily between 11:30 am to 3.30 pm.
$14.95
Small Plates
Marinated Olives
Served Daily between 11:30 am to 3.30 pm.
$7.49
Cheese Plate
A selection of three artisanal cheeses. Served with Macrina bakery baguette. Served Daily between 11:30 am to 3.30 pm.
$14.95
Smoked Salmon
Jensen's smokehouse wild-caught salmon with house-made pickles and dill chèvre. Served Daily between 11:30 am to 3.30 pm.
$11.75
Hand Cut Frites
Served Daily between 11:30 am to 3.30 pm.
$6.40
Braised Greens
Kale, chard and mustard greens, braised in garlic, chili, and white wine. Served Daily between 11:30 am to 3.30 pm.
$7.49
Charcuterie
A sampling of domestic and imported cured meats with homemade accompaniments. Served Daily between 11:30 am to 3.30 pm.
$13.89
Large Plates
Quiche Du Jour with Salad
Fresh quiche made daily with a spring mix salad. Served Daily between 11:30 am to 3.30 pm.
$13.89
Chicken and Sausage Gumbo
Cajun andouille sausage, chicken, peppers and thickened with gluten-free flour and served over rice. Served Daily between 11:30 am to 3.30 pm.
$14.95
Moules Frites
Locally sourced mussels steamed with shallots, garlic, and white wine. Served with hand-cut fries. Served Daily between 11:30 am to 3.30 pm.
$17.09
Fish and Chips
Locally sourced fish fried in a gluten-free batter served with our hand-cut fries and tartar sauce. Served Daily between 11:30 am to 3.30 pm.
$14.95
Salads
Green Salad
Mixed organic greens, shallot and herb vinaigrette. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$9.60
Crab Louie Salad
Deep seared crab meat with lettuce, avocado, egg, cherry tomato, and house-made Louie dressing. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$18.14
Beet and Arugula Salad
Roasted and marinated beets, arugula, feta, and pepitas. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$12.80
Caesar Salad
Romaine, parmesan, croutons and Caesar dressing. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$12.80
Salade Niçoise
A Virginia inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes, and niçoise olives. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$18.14
Small Plates
Pork Belly
From Carlton farms with an apple brandy purée and a broccolini and mushroom glaze. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$11.75
Mussels Marinières
Locally sourced mussels steamed with shallots, garlic, and white wine. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$11.75
Soup Du Jour
Prepared in a house with fresh ingredients. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$8.55
Prawns
Prepared according to the chef's whim. Please ask your server. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$13.89
Smoked Salmon
Jensen's smokehouse wild-caught salmon with house-made pickles. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$11.75
Calamari
Polenta crusted calamari, fried served with chipotle aioli. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$10.69
Crab Cake
Deep-sea red crab, lightly breaded and seared, served with arugula and shaved fennel. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$13.89
Marinated Olives
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Charcuterie
A sampling of domestic and imported cured meats with homemade accompaniments. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$13.89
Cheese Plate
A selection of three artisanal cheese. Served with Macrina baguette. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$14.95
Large Plates
Moules Frites
Taylor farms mussels sautéed with shallots, garlic, and white wine. Served with hand-cut fries. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$16.00
New York Steak
Served with Yukon gold mashed potatoes, chanterelle mushrooms, broccolini and bordelaise sauce. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$25.60
Chanterelle and Sauash Risotto
Prepared with roasted butternut squash and parmigiano reggiano. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$20.29
Fish and Chips
Locally sourced fish fried in a gluten-free batter served with hand-cut fries and house-made tartar sauce. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$16.00
Alaskan Sockeye Salmon
Served with oven-roasted artichokes, braised greens, sun-dried tomatoes, and basil-pesto quinoa. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$24.55
Pan-Seared Scallops
On a bed of couscous with roasted brussels sprouts, butternut squash purée, and prosciutto. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$25.60
Coq Au Vin
Braised chicken with bacon, olives, and citrus. Served over fingerling potatoes. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$21.35
The V.I. Cheeseburger
Doubler ranch beef with lettuce, tomato, red onion, Tillamook cheddar cheese and garlic aioli. Served on Macrina brioche bun. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$16.00
Sides
Brussels Sprouts
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Hand-Cut Frites
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$6.40
Braised Greens
Kale, chard and mustard greens, braised in garlic, chili, and white wine. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Wild Mushrooms
Sautéed with garlic and savory herbs. Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$8.55
Desserts
Chocolate Decadence
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Carrot Cake
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Pumpkin Cheesecake
Served Sunday to Thursday between 5:00 pm to 10:00 pm and Friday to Saturday between 5:00 pm to 11:00 pm.
$7.49
Last updated April 22, 2020
PostmatesNot Delivering: Outside of delivery range