The Westy - Roosevelt

Fried jumbo chicken wings, served naked or with choice of one wing flavor. Buffalo, sriracha Thai-basil, hot honey glaze, toasted sesame garlic, or jerk rub, and side of ranch or blue cheese.

Crispy waffle fries, topped with cheddar, scallions, olives, bacon, jalapeños, guacamole and sour cream.

Our house favorite! Pan seared broccoli with red peppers, garlic, chili flakes and citrus.

Sweet Spanish Onion rings dusted in a house spice blend and a side of habanero ketchup.

Fried cauliflower florets tossed in a sweet & spicy sauce. Served with sesame aioli dipping sauce.

Soft pretzel bites with sides of stone ground mustard and three-cheese & spinach spread.

Roasted sweet corn kernels with peppers and onions in a creamy cheese dip. Served with tortilla chips.

1/3lb Hand-pressed, all-natural Angus ground beef, chipotle mayo, and L.T.O. Served on a warm pub bun. Served with tater tots or salad.

Hand-pressed, all-natural Angus ground beef with bacon, ghost pepper cheese, chipotle mayo and L.T.O. Served on a warm pub bun. Served with tater tots or salad.

Black bean patty topped with swiss cheese, chipotle mayo, salsa Rojo & L.T.O. Served on a warm pub bun. Served with tater tots or salad.

Soy-free, plant-based Beyond Burger patty, served on our warm Pub Bun with chipotle aioli and L.T.O. Served with tater tots or salad.

Sliced sirloin steak mixed with mama Lil's peppers, mushrooms, onions & jack cheese on an amoroso roll. Served with tater tots or salad.

Buttermilk fried chicken tossed in Buffalo sauce with L.T.O, smoked tomato aioli and bleu cheese crumbles. Rolled in a whole wheat tortilla. Served with tater tots or salad.

Three pieces of Blue Moon beer battered Cod filets with rosemary fries & kohlrabi slaw. Served with lemon & tartar sauce.

Filipino style vermicelli noodles with chicken, Chinese sausage, shredded veggies, cabbage, and onions.

Chopped romaine with cucumbers, tomatoes & cheddar cheese. Served with side of dressing.

Our vegetarian twist on a classic caesar. Chopped romaine hearts, croutons, parmesan cheese, tossed in a vegan balsamic caesar dressing.

Romaine lettuce with tomato, candied walnuts, cheddar cheese, bacon and crispy chicken chicharrones, tossed in our signature ranch dressing.

Fried cinnamon roll bites dusted with powdered sugar with caramel and white chocolate dippers.

A half dozen mini doughnuts tossed in a blend of sugar, cocoa powder and cayenne pepper.