Tilth

Housemade fromage blanc, sourdough, and pickled cherries.

Cucumber, pickled rhubarb, and radish.

Charred stone fruit, baby greens, and white balsamic.

Pine nut vinaigrette and labneh. (Can be vegan upon request).

Heirloom tomato, sweet onion jam, and jojos.

Cherry tomato vinaigrette, charred corn, and green garbanzo.

Toasted hazelnut, vache cheese, and snow peas. (Can be vegan upon request).

Cascadia mushrooms, roasted vegetables, and greens.

Cream, cheddar, and breadcrumbs.

Chantilly cream.

Coconut custard and granola.

Baby lettuces, shaved vegetables, and vinaigrette. Serves 2.

Puff pastry, caramelized onions, smoked provolone. 2 each.

Green peppercorn chimichurri. Serves 2.

Monterrey jack, Cheddar, and pecorino. Serves 4 -6.

Black pepper, herbes de Provence. Serves 4.

Apple-wood smoked, housemade BBQ sauce. Serves 2.

Shiitake mushrooms, pine nuts, tahini sauce. Vegan, gluten-free. Serves 4.

Olsen farm ham hocks. Serves 2.

Sunflower vinaigrette. Serves 2.

Green beans, zucchini, spring onion pistou. Serves 2.

Cheddar, parmesan, monterrey jack. Serves 2.

Coconut Vinaigrette. Gluten-free, vegan. Serves 2.

1 pint

Blueberry compote. Serves 2.

1 pint. Gluten-free.