Tin Lizzie lounge

Brie, cranberry, pistachio, and baguette

Three cheeses, chive, garlic, and baguette

Chef's selection of cured meats, cheeses, seasonal fruit, accompaniments, and baguette.

Beef, bacon, lobster mushrooms, gorgonzola, red onion, greens, tomato, and chipotle aioli with garlic parmesan potato wedges.

Pesto, mozzarella, heirloom tomato, red chili pepper flakes, and basil. Served with side salad.

Capers, Warm baguette, cucumber, herbs

Warm baguette and spiced honey butter bowl of smokey clam chowder.

Bacon, parmesan, olive oil, and balsamic glaze.

Served with naan and vegetables.

Brie, cranberry, pistachio, and baguette.

Three cheeses, chive, garlic, and baguette.

Chef's selection of cured meats, cheeses, seasonal fruit, accompaniments, and baguette.

Mixed greens with bacon, chicken, egg, fig, feta cheese, walnut, apple, and cranberry.

Sliced rare tenderloin with heirloom tomatoes, feta crumbles, and applewood bacon. Served with a baguette.

Beef, bacon, lobster mushrooms, gorgonzola, red onion, greens, tomato, and chipotle aioli with garlic parmesan potato wedges.

Honey Bourbon Glaze, 5 Alarm Hot Sauce, and Housemade Blue Cheese on the side

Onion, grilled fig, and gorgonzola. Served with side salad.

Chicken, feta, Tadzhik, black olives cucumber, onion, artichoke. Served with side salad.

Chevre, oregano, olives, green onions Served with side salad.

Pesto, mozzarella, heirloom tomato, red chili pepper flakes, and basil. Served with side salad.

Seasalt and peanut brittle.

WITH TART RASPBERRY LEMON SAUCE

All day special.

All day special.

All day special.

All day special.