Salad rolls stuffed with cabbage, carrot, celery, green leaf lettuce, and served with hot peanut sauce.

Deep-fried spring rolls stuffed with carrot, onion, mushrooms, green bean, bean thread noodles, and cabbage served with plum sauce.

Mixed vegetables and chicken in wonton wrappers deep fried to perfection served with dipping soy sauce.

Deep-fried spring rolls (3), tofu tod (4), crab wontons (3), and coconut breaded prawns (2). Served with plum sauce and sweet chili sauce.

Coconut breaded prawns served with sweet chili sauce.

Marinated and deep-fried chicken wings served with sweet chili sauce and sriracha.

Bean cake deep-fried golden brown served with plum sauce and ground peanuts.

Crispy fish cakes served with chili sauce, chopped cucumber, and ground peanuts.

Green papaya, tomatoes, carrot, green beans, prawns, and ground peanuts in a lime dressing.

Ground meat, red onion, mint leaves, green onion, fresh cilantro, ground rice, lime dressing, and served with iceberg lettuce

Flank steak strip with lime juice, chili paste, red onion, green onion, and fresh cilantro served on lettuce.

Hot and sour soup with coconut milk, chili paste, mushrooms, lemongrass, lime leaves, galangal, white onion, lime juice, and fresh cilantro.

Home-made dumplings filled with ground pork in a clear broth with bok choy, fried ground garlic, green onion, and fresh cilantro.