Konashi (white beans dough like texture) white bean ball inside. White bean, sugar, wheat flour, rice flour, red and yellow color.

Silky thin layered mochi is wrapping a white bean paste. Rice flour, wheat flour, sugar, red coloring, white bean.

The most popular wagashi in Japan. Domyoji mochi is wrapping adzuki bean paste with cherry leaf pickles. Rice flour, sugar, adzuki bean, cherry leaf, red coloring.

Rice sponge cake wrapping adzuki ball inside. Rice flour, sugar, azuki, Japanese yam potato.

Japanese yam potato mixed with white bean paste. Yam potato, sugar, white bean, adzuki.

Plum candy with tint of salted cherry flower agar agar, sugar, white bean, cherry juice, salted cherry flower cherry, sherry liquor, red40.

Thin layered mochi with white bean paste, sprinkled roast soy powder rice flour, sugar, white bean, soy powder, red40.