Torero's

Year choice of steak, chicken, prawns, veggie, or a combination of two meats marinated in our secret fajitas sauce and sautéed with onions and green peppers. Served sizzling, with tortilla, pico de gallo, sour cream, guacamole, rice, and beans.

Roasted red, green and yellow peppers in melted with cheese.

Eight pieces of deep-fried flour tortillas filled with chicken, served with guacamole, sour cream, tomato, onions, mild salsa, and fresh ranchero cheese.

Six spicy breaded wings. Served with fries and blue cheese dressing.

The quesadilla is a true crowd pleaser, something everyone can enjoy. This classic Mexican appetizer features melted cheddar cheese, your choice of chicken, or seasoned ground beef, wrapped in a large flour tortilla topped with a dollop of sour cream, guacamole, tomatoes, and diced green onions.

Melted cheese with sliced skirt steak, stuffed in a flour tortilla, topped with sour cream, guacamole, fresh tomatoes, and diced green onions.

Roasted red, green and yellow peppers in melted with cheese.

Corn tortilla chips with refried beans, choice of ground beef, or chicken, melted cheese, chopped tomatoes, green onions, guacamole, and sour cream.

Try torero's take on pizza! Our Mexican pizza is made with a crispy flour tortilla, refried beans, cheese, and your choice of meat, then topped with tomatoes, onions, guacamole, and sour cream. Instead of bon apetito, say "provecho" to Mexican pizza.

Pork meatballs with rice and fresh vegetables.

Pork meatballs with rice and fresh vegetables.

With grilled chicken, jack cheese and avocado. Please note that tortilla soup does not come with 4 complimentary tortilla.

Chicken in a hot homemade broth with fresh vegetables.

A rich traditional soup with chunks of pork loin meat, hominy and spices.

Beef tripe soup (red) with hominy.

Flour tortilla shell with rice, whole beans, choice of marinated chicken breast or beef strips, sautéed onions and peppers, lettuce, cheese, and pico de gallo.

Flat flour tortilla shell with choice of beef or chicken on a hot plate with melted cheese. Topped with lettuce, cheese and tomato.

Fresh crisp lettuce with mushrooms, cheese and tomato. Served with choice ranch, Thousand island or blue cheese dressing.

Flour tortilla shell with tender spinach leaves topped with sliced grilled chipotle chicken breast, avocado, green onions, cheese and tomatoes. Served with a chipotle ranch dressing.

Corn tortilla with choice of beef or chicken, avocado slices, refried beans, lettuce, sour cream, cheese, and mild red sauce (contain peanut).

This tasty combination of rice, whole beans, ground beef, or chicken, lettuce cheese and tomatoes is topped with our mild red sauce (contain peanut) and cradled in a large bowl-shaped flour tortilla shell.

Tender spinach leaves topped with marinated grilled chicken, red onions, tomato, and avocado slices. Topped with fresh rancher cheese and served with our honey-lime dressing.

Corn tortilla topped with refried beans, cheese, lettuce, tomato, guacamole, and sour cream. Your choice of chicken or beef.

We start with a large flour tortilla and fill it with the freshest ingredients including rice, refried beans and your choice of beef, chicken, pork, or Chile Colorado. Then we top it all off with onions, tomatoes, guacamole, fresh Mexican ranchero cheese and smother it in torero's tangy enchilada sauce.

A soft flour tortilla filled with your choice of steak or chicken, rice, refried beans, and pico de gallo. Served on a bed of fried onions and bell peppers with guacamole, sour cream and mild red sauce (contain peanut).

Flour tortilla filled with zucchini, red and yellow bell peppers, mushrooms, tomatoes, spinach, and Bermuda onions, sautéed with garlic and spices. Served with whole beans, rice, sour cream, pico de gallo, avocado slices and mild red sauce (contain peanut). Topped with melted cheese.

Zucchini, celery, onions, mushrooms, carrots, and cauliflower with rice, whole beans and mild red sauce (contain peanut).

A tasty spinach flavored tortilla filled with grilled chicken breast, spinach, tomatoes, avocado, queso fresco, and crispy corn tortilla. Spiced with zesty mango habanero sauce and served with French fries.

A soft flour tortilla filled with your choice of char-broiled skirt steak or chicken, rice, whole beans, and pico de gallo. Served with guacamole and sour cream. Topped with a mild red sauce (contain peanut).

A soft flour tortilla filled with your choice of meat, rice, whole beans, and pico de gallo. Served on a bed of lettuce, garnished with guacamole, sour cream, and mild red sauce (contain peanut).

Served with rice, whole beans, cheese, lettuce, and pico de gallo. Topped with a mild red sauce (contain peanut).

A chipotle flavored tortilla filled with grilled chicken breast, lettuce, tomato, avocado, shredded cheese, crispy corn tortilla and zesty mango habanero sauce. Served with French fries.

Choice of: enchilada, taco, relleno, tostada, or tamal (chicken or spinach).

Choice of: avocado tostada, chalupa, chimichanga, deluxe tostada, burrito or Chile relleno.

Choice of: burrito, chimichanga, chalupa, avocado tostada, enchilada or relleno.

Boneless chicken breast with a sour cream white cheese sauce, bell peppers and onions. Served with tortilla, rice, beans, and coleslaw.

Grilled boneless breast of chicken smothered in a spicy creamy tomato base sauce. Served with tortilla, rice and whole beans and coleslaw.

A classic Mexican dish meaning ‟rice with chicken", arroz con pollo features a boneless breast of chicken sautéed to perfection in a savory tomato sauce with fresh mushrooms, sliced tomatoes and spring onions, served over a bed of rice and melted cheese.

Year choice of steak, chicken, prawns, veggie, or a combination of two meats marinated in our secret fajitas sauce and sautéed with onions and green peppers. Served sizzling, with tortilla, pico de gallo, sour cream, guacamole, rice, and beans.

Thinly sliced chicken or skirt steak marinated, breaded, then sautéed. Served with a slice of tomato, tortilla, rice, beans, and special slaw.

Your choice of top sirloin or boneless chicken with green peppers, onions and spices. Served with tortilla, guacamole, sour cream, rice, beans and coleslaw.

Boneless chicken in a tasty sweet and spicy Mexican sauce. Served with tortillas, rice, beans, and coleslaw.

Grilled boneless butterflied breast of chicken marinated with citrus juice ‟achiote", annatto tree seeds, mushrooms, and spices. Served with tortillas, rice, beans, and coleslaw.

Lamb’s shank marinated in our secret sauce and braised until tender. Served with rice, whole beans, pico de gallo and avocado slices. Topped with onions and cilantro. Choice of corn or flour tortillas.

Choice of tender beef skirt steak or marinated chicken breast, flame broiled, sliced, and folded into four soft corn tortilla tacos with pico de gallo. Topped with ranchero cheese and guacamole. Served with coleslaw.

Chunks of pork simmered in a secret light green tomatillo sauce. Served with coleslaw and 4 tortillas.

Tender chunks of beef simmered in a red sauce of tomatoes (contain peanut), onions, mild peppers, and spices. Served with coleslaw and four tortillas.

Two enchiladas, chicken, or beef, topped with green tomatillo sauce, melted cheese and sour cream. Served with coleslaw.

Mexican spicy sausage scrambled with eggs and served with tortillas.

Four crispy corn tortillas filled with chicken or picadillo. Topped with lettuce, spring onions, tomatoes, ranchero cheese, guacamole, sour cream and a mild salsa.

This savory favorite is made with a hint of citrus, slow roasted pork, served with pico de gallo, torero's special homemade sauce and 4 tortillas.

Four soft corn tortilla tacos ‟al pastor" (barbecued pork), fresh onions, cilantro, and special hot sauce.

A coastal favorite sure to delight and refresh. This dish features three, lightly battered fish tacos with a tangy cucumber-lime dressing. Served with rice and beans.

Four jumbo prawns sautéed with mushrooms in a garlic sauce, accompanied by a char-broiled skirt steak served with rice, beans, your choice of flour or corn tortillas, coleslaw, pico de gallo and guacamole.

Delicious soup with seven different fresh seafood items: mussels, clams, crab legs, octopus, halibut, shrimp, and scallops; with vegetables and spices.

More than a half pound of jumbo prawns in a zesty tequila marinade, sautéed with red and green bell peppers, fresh garlic, mushrooms, broccoli, cauliflower, and onions on a hot sizzling plate. Served with rice, beans, pico de gallo, fresh homemade tortillas, guacamole, and sour cream.

Prawns sautéed with sour cream and white cheese sauce, onions, mushrooms, and bell peppers. Served with rice and beans.

Prawns, fresh tomatoes, onions, cilantro, lime juice, tomato juice and hot pepper juice. Cool and refreshing, the ‟camarones" cocktail hits the spot.

Octopus, scallops and prawns cooked with cilantro, tomatoes, onions, tomato juice, and seafood juice.

Two shrimp enchiladas topped with tomatillo sauce and melted cheese. Served with rice, refried beans, sour cream, chopped tomatoes, avocados and coleslaw.

Fried prawns wrapped in bacon on a bed of bell peppers. Served with rice and beans. Topped with melted jack cheese, spring onions and tomatoes.

Do you love garlic, butter, and seafood than camarones al mojo de ajo is your dream dish, featuring prawns, and mushrooms sautéed with butter, garlic and spices. Served with rice refried beans, tortillas and coleslaw.

Prawns sauteed with mushrooms and vegetables in a unique tomato-based sauce over a bed of rice with melted cheese. Served with tortillas.

Prawns sautéed with mushrooms, onions bell peppers in a sweet and spicy red sauce (contain peanut). As spicy as you desire! Served with rice and beans.

Choice top sirloin house seasoned and char-grilled to perfection served the torero’s way with peppers, mushrooms, onions, avocados, tomatoes, and of course our house recipe rice and beans.

Grilled chicken breast, topped with lettuce, tomato, onion, pickles, and mayonnaise on a toasted bun. Served with French fries.

Steak lovers rejoice, carne asada esta aqui! Si, this famous Mexican preparation of sliced skirt steak cooked over charcoal can’t be beat. This special is accompanied by guacamole, rice, beans, two broiled green onions and pico de gallo plus a side of coleslaw and one fried jalapeño.

Made in-house with fresh ground beef and grilled the way you want. Served with lettuce, tomato, onions, pickles, and toasted bun with French fries.

Made in-house with fresh ground beef and grilled the way you want. Served with cheese, lettuce, tomato, onions, pickles, and toasted bun with French fries.

Choice of tender beef skirt steak or marinated chicken breast, flame broiled, sliced, and folded into two soft corn tortilla tacos with pico de gallo. Topped with ranchero cheese and guacamole.

Boneless chicken breast with a sour cream white cheese sauce, bell peppers and onions.

Two soft corn tortilla tacos ‟al pastor" (barbecued pork), fresh onions, cilantro, and special hot sauce.

Boneless chicken in a tasty sweet and spicy Mexican sauce and tortillas.

A coastal favorite sure to delight and refresh. This dish features two, lightly battered fish tacos with a tangy cucumber-lime dressing.

Two crispy corn tortillas filled with chicken or picadillo. Topped with lettuce, spring onions, tomatoes, ranchero cheese, guacamole, sour cream and a mild salsa.

Steak lovers rejoice, carne asada esta aqui! Si, this famous Mexican preparation of sliced skirt steak cooked over charcoal can’t be beat. This 5-oz special is accompanied by guacamole, a broiled green onion and pico de gallo.

Grilled boneless and skinless butterflied breast of chicken marinated with citrus juice ‟achiote", annatto tree seeds, mushrooms, and spices. Served with tortillas.

Your choice of top sirloin or boneless chicken with green peppers, onions and spices. Served with guacamole and sour cream.

Flour or corn.

Green tomatillo or red pepper.