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Prawns and vegetables fried in a delicately light batter and served with a Kappa and California roll.
Crispy fried marinated boneless chicken, special homemade pan-fried pot stickers and golden fried potato vegetable dumplings.
Prawn and vegetable fried in a delicately light batter and side of char-broiled boneless chicken in Teriyaki sauce.
Special homemade pot stickers pan fried to a crisp along with a side of golden fried chicken cutlet.
Golden fresh vegetables fried in a delicately light batter and served with inari and a vegetarian roll.
Boneless chicken marinated in a special house sauce and char-broiled to perfection.
Boneless chicken cutlets lightly breaded and golden fried.
Fresh vegetables, chicken, and tofu simmered in a hearty broth.
A hearty combination of chicken and vegetables served in broth.
A hearty hot pot of thick noodles served with a side of our house special teriyaki chicken.
Boiled green soybeans, lightly salted.
Fresh blanched spinach served with sesame dressing.
A nutritious and light seaweed.
Octopus marinated with vegetables.
Squid marinated with mountain vegetables.
Garden fresh vegetables with miso dressing.
Cucumber and shrimp salad served in a light vinaigrette.
Lightly fried squid ringlets Lightly fried squid ringlets.
Golden fried tofu served with special sauce.
Special homemade pot stickers, pan fried.
Prawn and vegetable fried in a delicate light batter.
Fish and vegetable fried in a delicate light batter.
Fresh vegetables fried in a delicate light batter.
Potato vegetable dumplings golden fried.
Delicate Maryland crab fried.
Grilled chicken skewers in teriyaki sauce.
Foil-wrapped mushrooms grilled in rice wine.
Fresh scallops sauteed in butter.
Crispy fried marinated boneless chicken.
Thick wheat noodles served in hotpot.
Char-broiled boneless chicken in special sauce.
Assorted pickled vegetable.
Chilled Tofu topped with ginger and green onions.
Grilled vegetables skewers in teriyaki sauce.
Broiled Yellowtail cheek seasoned with salt and lemon.
Broiled Yellowtail cheek seasoned with salt and lemon.
Fresh White Fish and assorted vegetables fried in a delicate batter.
Black Tiger Prawns and assorted vegetables fried in a delicate batter.
A hearty hot pot of thick noodles served with a side of tempura vegetables.
Broiled Mackerel lightly seasoned with salt.
Black cod marinated in traditional wine paste & broiled perfection.
Lightly breaded, golden fried Pacific Oysters.
Tender New York steak char-broiled and served in our special sauce.
Fresh vegetables, quality beef, and tofu simmered in a hearty broth.
Lightly breaded, golden fried pork loin.
Garden fresh vegetables fried in a delicately light batter.
A bounty of fresh vegetables and tofu simmered in a hearty vegetable broth with thick noodles.
A hearty assortment of fresh vegetables and egg served with broth.
White Tuna.
Yellow Jack
Crab (cooked)
Sweet Shrimp
Tuna.
Medium Fatty Tuna.
Mackerel (cured)
Prawn (cooked)
Salmon (fresh)
Yellow Tail.
Striped Bass.
Octopus (poached)
Surf Clam.
Egg Omelet.
Squid.
Broiled River Eel.
Salmon Roe.
Sea Urchin.
Quail Egg.
Fresh Avocado.
Salmon Skin.
Cucumber.
Beef Steak Leaf.
Squid.
Fresh or Smoked Salmon.
Sweet Gourd.
Tuna.
Spicy Cod Roe.
Broiled River Eel.
Fermented Soy Beans.
Mountain Potato.
Diced Fatty Tuna.
Burdock Root.
Pickled Radish.
Prawn, Tamago, Avocado & Cucumber.
Mackerel, Ginger & Scallion.
Smoked salmon & cream cheese.
Fresh or Smoked Salmon, Sprouts & Scallion.
Smelt Roe, Crab, Avocado & Cucumber.
Spicy Tuna, Avocado, Cucumber & Scallion.
Crab & Cucumber.
Teriyaki Chicken & Cucumber.
Yellow Tail & Scallion.
Broiled River Eel & Cucumber.
White Tuna & Scallion.
Plum Paste, Lettuce, Gobo, Sprouts, Avocado & Cucumber.
Fried Tofu with Vegetables.
Jalapeno and Cream Cheese with Vegetables.
Scallops and Ebikko with Avocado, Cucumber and Green Onion in spicy mayonnaise.
Tempura fried Yams and Green Beans
Our selection of the freshest fish, sliced and beautifully arranged, Chef's choice.
A wide selection of 8 pieces of nigiri style and a roll, Chef's choice.
A wide selection of 6 pieces of nigiri style and a roll, Chef's choice.
A hearty portion of our special spicy tuna mix topped with fresh cut scallion.
Albacore tuna flame seared to rare, then topped with our house special ponzu sauce.
Hawaiian style sashimi, greens, sesame/chili oil dressing.
Exquisite combination of crab, salmon, onions lightly fried, served with spicy mayonnaise.
Our giant roll filled with mixed sashimi fish and vegetables.
Smoked Alaska salmon and cream cheese lightly fried.
Chef Jimmy’s special Inari Tofu pouches stuffed with spicy tuna, rice and fried.
Spicy tuna roll lightly fried, served with ponzu.
A broiled river eel roll with fresh avocado outside and special sauce.
The biggest roll in the house is filled with pickles, spinach, cucumber and egg.
Crunchy tempura prawns with ebikko, avocado and cucumber.
A crispy fried soft shell crab wrapped with ebikko, avocado and cucumber.
3 pieces of traditionally seasoned tofu pouches filled with sushi rice.
Last updated November 2, 2019