Northwest peach jam. It’s topped with a light, summery mascarpone buttercream, more peach jam and a sprinkle of brown sugar crumble.
$4.75
Red Velvet
Traditional southern buttermilk cake with a hint of cocoa, top it off with a Low-Swirl of decadent cream cheese frosting, then add a red candy heart.
$4.25
Salted Caramel
Rich Valrhona chocolate cake (made with French cocoa) and top if off with a Low-Swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel.
$4.25
Triple Chocolate cupcake
Rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream and hand-rolled in divine French chocolate sprinkles.
$4.25
Trophy's Tenth Anniversary cupcake
Vanilla buttercream frosting topped with a party of toppings a macaron, lollipop, marshmallow, meringue kiss, white chocolate-dipped pretzel, circus animal cookies, donut holes and a collection of Trophy blue candies.
$12.50
Chocolate Vanilla
Valrhona chocolate cake with a Trophy Wave of pure Madagascar Bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.
$4.25
Yumfetti
Madagascar vanilla buttercream, a big handful of custom blended YUMfetti sprinkles, chocolate sixlets, Trophy-blue sassy spheres and a circus animal cookie.
$4.75
Sunday Flavor
Chocolate Graham Cracker
Valrhona chocolate cake with a bitter sweet chocolate/graham cracker crust, topped with toasted marshmallow
$4.50
Chocolate Espresso Bean
Valrhona chocolate cupcake topped with our new Caffé Vita espresso buttercream
$4.25
Vanilla Chocolate
Vanilla butter cake with bittersweet Belgian chocolate buttercream
$4.25
The Elvis
Banana cake with peanut butter buttercream drizzled with honey
$4.25
Almond Latte
Almonds, Herkimer espresso, French coffee sprinkles.
$4.75
Chocolate Chip Cookie Dough Cupcake
Chocolate chips, brown sugar, vanilla.
$4.75
PJ: The Home Shows Cupcake
Pj Home Show logo on our Chocolate Vanilla cupcake.
$5.00
Samoas cupcake
Rich Valrhona chocolate cupcake filled with caramel cream. We top it off with dreamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache
$4.50
Black Forest
$4.50
Cherries Jubilee
Mouth-watering almond cake (made with Manini’s gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry.
$4.75
Monday Flavors
Chocolate Graham Cracker
Valrhona chocolate cake with a bitter sweet chocolate/graham cracker crust, topped with toasted marshmallow
$4.50
Cookies and Cream
Valrhona chocolate cake with crushed Oreo buttercream
$4.50
Almond Snickerdoodle
Cinnamon and sugar swirled butter cake with cinnamon buttercream
$4.75
Almond Joy
Hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache.
$4.75
Peanut Butter & Jelly Cupcake
Vanilla butter cake filled with strawberry jam. It's topped with generous Hi-Swirls of both strawberry and peanut butter buttercreams, plus pastel confetti sprinkles.
$4.50
Snickerdoodle Cupcakes
Fresh cinnamon sugar-swirled butter cake, then top it off with a Trophy Wave of cinnamon buttercream and a sprinkling of cinnamon and sugar.
$4.25
Snowball Cupcake
Rich Valrhona chocolate cake, topped with a dome of dreamy coconut buttercream and hand-rolled in pink shaved coconut.
$4.25
Strawberry Lemonade Cupcake
Fresh lemon butter cake filled with strawberry jam. We top it off with a Vintage Ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center.
$4.50
Vanilla Chocolate Cupcake
Pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top.
$4.25
Tuesday Flavors
Carrot Walnut
Old fashioned carrot walnut cake with cream cheese frosting
$4.25
Samoa
Valrhona chocolate cupcake filled with caramel cream then topped with coconut buttercream, toasted coconut and a drizzle of house-made caramel
$4.50
Strawberry Lemonade
Fresh lemon butter cake with strawberry buttercream
$4.50
Cherries Jubilee Cupcakes
Almond cake (made with Manini’s gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry.
$4.75
Chocolate Covered Almonds Cupcakes
Almond cake topped with a swirl of Belgian chocolate buttercream. Then it's topped off with slivered almonds drizzled in dark chocolate ganache.
$4.75
Chocolate Nutella Cupcake
Rich Valrhona chocolate cake, hand frost it with creamy nutella buttercream, and edge it in delicious candied hazelnuts.
$4.50
Neapolitan Cupcake
Rich Valrhona chocolate cake, with a Hi-Swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles.
$4.50
PB's More Cupcake
Chocolate graham cracker cake, which has a graham cracker crust, graham cracker crumbs and dark chocolate chips. Then we add a swirl of our decadent peanut butter buttercream, drizzle it with our house made Belgian chocolate ganache and then top that in toasted marshmallow meringue.
$4.75
Vanilla Vanilla Cupcakes
Vanilla butter cake, add a Trophy Wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.
$4.25
Wednesday Specials
Hummingbird Cupcakes
Banana pineapple coconut cake with cream cheese frosting.
$4.25
Almond Joy Cupcakes
Almond cake hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous.
$4.75
Almond Salted Caramel Cupcakes
almond cake as the base and it's topped with everyones's-favorite caramel buttercream, a drizzle of our house-made caramel and a sprinkling of fleur de sel.
$4.75
Black Forest Cupcakes
Rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry.
$4.50
Chocolate Chip Cookie Dough Cupcake
Madagascar vanilla cake then top it with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top.
$4.75
Chocolate Peanut Butter Cupcakes
Valrhona chocolate cake, top it with a Trophy Wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt.
$4.50
Strawberry Lemonade Cupcake
Fresh lemon butter cake filled with strawberry jam. We top it off with a Vintage Ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center.
$4.50
Triple Coconut Cupcakes
$4.25
Vanilla Chocolate Cupcake
Vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top.
$4.25
Thursday Flavors
Carrot Walnut
Old fashioned carrot walnut cake with cream cheese frosting
$4.25
Dark Chocolate Peanut Butter
Chocolate cupcake filled with peanut butter buttercream and dipped in Belgian chocolate ganache
$4.50
Samoa Cupcakes
Valrhona chocolate cupcake filled with caramel cream then topped with coconut buttercream, toasted coconut and a drizzle of house-made caramel
$4.50
Cherries Jubilee Cupcakes
Almond cake (made with Manini’s gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry.
$4.75
Chocolate Chip Cookie Dough Cupcake
Fold mini chocolate chips into our Madagascar vanilla cake then top it with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top.
$4.75
Chocolate Chip Mint Cupcakes
Valrhona cake, dressed up with a Hi-Swirl of divine mint buttercream that’s topped with mini chocolate chips and an edible green wafer leaf.
$4.25
Chocolate Covered Almonds Cupcakes
Almond cake topped with a swirl of Belgian chocolate buttercream. Then it's topped off with slivered almonds drizzled in dark chocolate ganache.
$4.75
Neapolitan Cupcake
Rich Valrhona chocolate cake, with a Hi-Swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles.
$4.50
Vanilla Vanilla Cupcakes
Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.
$4.25
Friday Flavors
Almond Joy Cupcakes
Hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly Almond Joyous.
$4.75
Black Forest Cupcakes
Rich Valrhona chocolate cake with a sour cherry filling, topped with a Hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles and topped off with a cherry.
$4.50
Cherries Jubilee Cupcakes
Almond cake (made with Manini’s gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry.
$4.75
Chocolate Chip Cookie Dough Cupcake
Fold mini chocolate chips into our Madagascar vanilla cake then top it with a swirl of our house-made (and egg free!) cookie dough, then add a swirl of vanilla butter cream and more mini chocolate chips on top.
$4.75
Chocolate Nutella Cupcake
Rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa.
$4.50
Hummingbird Cupcakes
Southern banana cake baked with pineapple and coconut. We top it off with a Hummingbird-style swirl of decadent cream cheese frosting and sprinkle it with pink and blue sanding sugar.
$4.25
Snowball Cupcake
Rich Valrhona chocolate cake, topped with a dome of dreamy coconut buttercream and hand-rolled in pink shaved coconut.
$4.25
Strawberry Lemonade Cupcake
Strawberry lemonade cupcake is like a taste of summertime. It features fresh lemon butter cake filled with strawberry jam. We top it off with a Vintage Ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center.
$4.50
Vanilla Chocolate Cupcake
Pure vanilla butter cake and top it with a Trophy Wave of bittersweet Belgian chocolate buttercream. To make it party perfect, we sprinkle white nonpareils on top.
$4.25
Saturday Flavors
Carrot Walnut
Old fashioned carrot walnut cake with cream cheese frosting
$4.25
Strawberry Lemonade
Fresh lemon butter cake with strawberry buttercream
$4.50
Neapolitan Cupcake
Valrhona chocolate cupcake with a swirl of both strawberry and vanilla buttercream, topped with a cherry
$4.50
Triple Coconut
Coconut cake with coconut buttercream and shaved coconut
$4.25
Chocolate Covered Almonds Cupcakes
Almond cake topped with a swirl of Belgian chocolate buttercream. Then it's topped off with slivered almonds drizzled in dark chocolate ganache.
$4.75
Cookies & Cream Cupcakes
Rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed Oreo buttercream and topped with a mini Oreo cookie.
$4.50
PB's More Cupcakes
Chocolate graham cracker cake, which has a graham cracker crust, graham cracker crumbs and dark chocolate chips. Then we add a swirl of our decadent peanut butter buttercream, drizzle it with our house made Belgian chocolate ganache and then top that in toasted marshmallow meringue
$4.75
Raspberry Almond Tart Cupcakes
Gluten free almond cake filled with raspberry jam. It’s then topped off with a swirl of marshmallow meringue frosting and a sprinkle of freeze dried raspberries
$4.75
Vanilla Vanilla Cupcakes
Vanilla butter cake, add a Trophy wave of pure Madagascar Bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.
$4.25
Macarons
Red Velvet Macron
Red velvet biscuits brushed with edible gold glitter filled with cream cheese buttercream.
$2.50
Lemon Macaron
Lemon yellow biscuits studded with yellow sprinkles filled with lemon buttercream and a lemon curd center.
$2.50
Dark Chocolate Fleur De Sel Macaron
Chocolate biscuits studded with Valrhona cocoa nibs and filled with Valrhona Guanaja 70% chocolate ganache and fleur de sel .
$2.60
Passion Fruit Macaron
Purple splatter biscuits filled with passion fruit buttercream and a passion fruit curd center.
$2.50
Raspberry Champagne Macaron
Raspberry pink biscuits with edible silver glitter brushed with champagne syrup and filled with raspberry champagne buttercream and a raspberry jam center.
$2.50
Strawberry Cheesecake Macaron
Subtle swirled pink and white biscuits filled with cream cheese buttercream and a strawberry jam center.
$2.50
Pistachio Macaron
Pistachio flour biscuit with hand painted green décor filled with pistachio buttercream and fleur de sel.
$2.50
Salted Caramel Macaron
Trophy blue biscuits with sparkly sugar sprinkles filled with caramel buttercream, fleur de sel and a rich caramel center.
$2.50
Dark Chocolate Peanut Butter Macaron
Dark chocolate biscuits drizzled with dark chocolate and sprinkled with fleur de sel and chopped peanuts, filled with peanut butter buttercream.
$2.50
Circus Animal Macaron
Circus animal cookie pink shells with rainbow sprinkles filled with frosted circus cookie buttercream.
$2.50
churro macaron
Cinnamon sugar biscuits brushed with brandy, filled with cinnamon buttercream and finished with turbinado sugar.
$2.50
Milky Way Galaxy Macaron
Cosmic swirled biscuits brushed with caramel syrup filled with toasted marshmallow buttercream and a milk chocolate caramel ganache center, finished with edible silver glitter, stars and magic.