Trophy Cupcakes Queen Anne

Valrhona chocolate, sour cherries, & french chocolate sprinkles. We adore this classic dessert in cupcake form! Our black forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles, and topped off with a cherry. It’s truly delicious decadence.

Sink your teeth into some good & old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Gluten-free. Mouth-watering almond cake (made with manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten-free!

Chocolate chips, brown sugar, & vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip dough cupcake is a must-try! For this decadent flavor, we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg-free!) cookie dough, then add a swirl of vanilla buttercream and more mini chocolate chips on top.

Valrhona chocolate, peanut butter, & crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, and then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, Madagascar bourbon vanilla, & French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!) we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan - from the sugar to the chocolate, all the way to the sprinkles.

Valrhona chocolate, buttermilk, & cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona chocolate cake & crushed Oreos. This one for the oreo lovers. (in other words, everybody.) trophy’s decadent cookies and cream cupcake feature our rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed oreo buttercream and topped with a mini Oreo cookie.

Our individual vote cupcake is our chocolate vanilla cupcakes topped with vote edible logo toppers (created by our friend and local designer @orangetwistsea) and fun sprinkles.

Valrhona cocoa, house-made caramel, fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Madagascar bourbon vanilla, Belgian chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this trophy classic. We start with our pure vanilla butter cake and top it with a trophy wave of bittersweet Belgian chocolate buttercream. To make it party-perfect, we sprinkle white nonpareils on top.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Yumfetti sprinkles and Madagascar vanilla. Magic. Every day’s a party with our new confetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended confetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Carrots, golden raisins, walnuts, cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Gluten-free. Almonds, chocolate, & ganache. Chocolate covered almonds never tasted so good! This dreamy cupcake starts with our yummy almond cake topped with a swirl of Belgian chocolate buttercream. Then it's topped off with slivered almonds drizzled in dark chocolate ganache. Our almond cake is made with almond flour and is naturally gluten-free and loved by all!

Valrhona chocolate, peanut butter, crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate cake & crushed Oreos. This one for the oreo lovers. (in other words, everybody.) trophy’s decadent cookies and cream cupcake feature our rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed Oreo buttercream and topped with a mini Oreo cookie.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!)* we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Valrhona chocolate, Madagascar bourbon vanilla, & French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona chocolate, buttermilk, cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona chocolate, caramel, coconut. Inspired by our all-time favorite girl scout cookie, trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with creamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache.

Valrhona cocoa, house-made caramel, fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with french cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Madagascar bourbon vanilla, rainbow sanding sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn’t agree more and are thrilled vanilla is one of our best sellers. We start with our vanilla butter cake, add a trophy wave of pure Madagascar bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.

Fresh lemon, strawberry jam, & pink sanding sugar. Our strawberry lemonade cupcake is like a taste of summertime. It features fresh lemon butter cake filled with strawberry jam. We top it off with a vintage ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center. It's so very strawberry!

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Yumfetti sprinkles, Madagascar vanilla, magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie!

Valrhona chocolate, strawberry freezer jam, & Madagascar bourbon vanilla. As kids, we adored Neapolitan ice cream because we could have all three flavors: chocolate, vanilla, and strawberry! As adults, we adore Neapolitan cupcakes. They feature rich Valrhona chocolate cake, with a hi-swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles. It’s a party in a cupcake!

Gluten-free. Almonds, coconut, & chocolate. If you love the taste of a good, old-fashioned almond joy, you’ll go coconuts for this amazing flavor. Our mouth-watering almond joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly almond joyous! Our almond cake is made with almond flour and is naturally gluten-free. And loved by all!

Carrots, golden raisins, walnuts, & cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Chocolate chips, brown sugar, & vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip dough cupcake is a must-try! For this decadent flavor, we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg-free!) cookie dough, then add a swirl of vanilla buttercream and more mini chocolate chips on top.

Valrhona chocolate, Nutella buttercream, & candied hazelnuts. We’re nuts for Nutella! And this cupcake is a dream come true for anyone who loves Nutella, Italy's legendary chocolate hazelnut spread. We start with rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa!

Valrhona chocolate, peanut butter, crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, and then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, Madagascar bourbon vanilla, and French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!). We are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Valrhona chocolate, buttermilk, & cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional Southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, and then add a red candy heart.

Valrhona chocolate, caramel, & coconut. Inspired by our all-time favorite girl scout cookie, trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with creamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache.

Valrhona cocoa, house-made caramel, & fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with French cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Madagascar bourbon vanilla and Belgian chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this trophy classic. We start with our pure vanilla butter cake and top it with a trophy wave of bittersweet Belgian chocolate buttercream. To make it party-perfect, we sprinkle white nonpareils on top.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Yumfetti sprinkles and Madagascar vanilla. Magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie!

Valrhona chocolate, sour cherries, and French chocolate sprinkles. We adore this classic dessert in cupcake form! Our black forest beauty features rich Valrhona chocolate cake with a sour cherry filling, topped with a hummingbird-style swirl of cherry buttercream, edged in French chocolate sprinkles, and topped off with a cherry. It’s truly delicious decadence.

Chocolate chips, brown sugar, and vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip dough cupcake is a must-try! For this decadent flavor, we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg-free!) cookie dough, then add a swirl of vanilla buttercream and more mini chocolate chips on top.

Gluten-free. Mouth-watering almond cake (made with manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten-free!

Carrots, golden raisins, walnuts, and cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Valrhona chocolate, peanut butter, and crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, and then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, Madagascar bourbon vanilla, and French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona chocolate, buttermilk, cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!) we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Valrhona cocoa, house-made caramel, & fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with french cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Fresh lemon, strawberry jam, & pink sanding sugar. Our strawberry lemonade cupcake is like a taste of summertime. It features fresh lemon butter cake filled with strawberry jam. We top it off with a vintage ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center. It's so very strawberry!

Valrhona chocolate, peanut butter, & Belgian chocolate ganache. It doesn’t get more decadent than this. Our dark chocolate peanut butter cupcake is inspired by the girl scouts tagalong cookie. It features rich Valrhona chocolate cake filled with peanut butter buttercream and dipped in rich Belgian chocolate ganache. To make you swoon, it’s topped off with a sprinkling of chopped salted peanuts.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Yumfetti sprinkles and Madagascar vanilla. Magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Madagascar bourbon vanilla and rainbow sanding sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We start with our vanilla butter cake, add a trophy wave of pure Madagascar bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Gluten-free. Almonds, coconut, & chocolate. If you love the taste of a good, old-fashioned almond joy, you’ll go coconuts for this amazing flavor. Our mouth-watering almond joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly almond joyous! Our almond cake is made with almond flour and is naturally gluten-free. And loved by all!

Carrots, golden raisins, walnuts, & cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Chocolate chips, brown sugar, & vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip dough cupcake is a must-try! For this decadent flavor, we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg-free!) cookie dough, then add a swirl of vanilla buttercream and more mini chocolate chips on top.

Valrhona chocolate, peanut butter, and crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, Madagascar bourbon vanilla, & French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!) we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Yumfetti sprinkles and Madagascar vanilla. Magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Valrhona chocolate, strawberry freezer jam, Madagascar bourbon vanilla. As kids, we adored Neapolitan ice cream because we could have all three flavors: chocolate, vanilla, and strawberry! As adults, we adore Neapolitan cupcakes. They feature rich Valrhona chocolate cake, with a hi-swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles. It’s a party in a cupcake!

Valrhona chocolate, Madagascar bourbon vanilla, French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona chocolate, buttermilk, & cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona chocolate, caramel, and coconut. Inspired by our all-time favorite girl scout cookie, trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with creamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache.

Valrhona cocoa, house-made caramel, and fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with french cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Madagascar bourbon vanilla & Belgian chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this trophy classic. We start with our pure vanilla butter cake and top it with a trophy wave of bittersweet Belgian chocolate buttercream. To make it party-perfect, we sprinkle white nonpareils on top.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Carrots, golden raisins, walnuts, & cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Gluten-free. Mouth-watering almond cake (made with manini's gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering (and potent!) brandied cherry, to make your mouth super happy. Our almond cake is so delicious that you'd never guess that it is naturally gluten-free!

Chocolate chips, brown sugar, & vanilla. Love eating cookie dough by the spoonful? Then our new chocolate chip dough cupcake is a must-try! For this decadent flavor, we fold mini chocolate chips into our Madagascar vanilla cake then top pit with a swirl of our house-made (and egg-free!) cookie dough, then add a swirl of vanilla buttercream and more mini chocolate chips on top.

Valrhona chocolate, Nutella buttercream, & candied hazelnuts. We’re nuts for Nutella! And this cupcake is a dream come true for anyone who loves Nutella, Italy's legendary chocolate hazelnut spread. We start with rich Valrhona chocolate cake, hand frost it with creamy Nutella buttercream, and edge it in delicious candied hazelnuts. Deliziosa!

Valrhona chocolate, peanut butter, crushed salted peanuts this is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, and then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona chocolate, Madagascar bourbon vanilla, french chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!) we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Valrhona chocolate, buttermilk, & cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona cocoa, house-made caramel, & fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with french cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Fresh lemon, strawberry jam, & pink sanding sugar. Our strawberry lemonade cupcake is like a taste of summertime. It features fresh lemon butter cake filled with strawberry jam. We top it off with a vintage ruffle of strawberry buttercream sprinkled with pink sanding sugar and white nonpareils in the center. It's so very strawberry!

Valrhona chocolate, caramel, & coconut. Inspired by our all-time favorite girl scout cookie, trophy’s Samoas cupcake starts with a rich Valrhona chocolate cupcake filled with caramel cream. We top it off with creamy coconut buttercream rolled in toasted coconut and a drizzle of house-made caramel and chocolate ganache.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Madagascar bourbon vanilla & rainbow sanding sugar. Cake connoisseurs say you can really judge the quality of a bakery by its vanilla cake. We couldn’t agree more and are thrilled vanilla is one of our best sellers. We start with our vanilla butter cake, add a trophy wave of pure Madagascar bourbon vanilla buttercream, then add a smile with rainbow-hued sanding sugar.

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, perfect for dipping in the buttercream! It’s a true, blue-berry favorite!

Yumfetti sprinkles and Madagascar vanilla. Magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Gluten-free. Almonds, coconut, & chocolate. If you love the taste of a good, old-fashioned almond joy, you’ll go coconuts for this amazing flavor. Our mouth-watering almond joy cupcakes start with our super popular almond cake. Then we hand frost it with rich coconut buttercream and dip it in heavenly Belgian chocolate ganache. It’ll make you truly almond joyous! Our almond cake is made with almond flour and is naturally gluten-free...And loved by all!

Carrots, golden raisins, walnuts, & cream cheese frosting. Sink your teeth into some good, old-fashioned yum. Our carrot walnut cupcake is packed with fresh carrots, toasted walnuts, golden raisins, and crushed pineapple. It's topped with a swirl of decadent cream cheese frosting and colorful sanding sugar.

Valrhona chocolate, Graham cracker crust, & toasted marshmallow. Our s’mores-inspired cupcake was created especially for Martha Stewart when we appeared on her show. It stars rich Valrhona chocolate cake topped with a hi-swirl of toasted marshmallow meringue frosting on top of a bittersweet chocolate and Graham cracker crust.

Valrhona chocolate, peanut butter, crushed salted peanuts. This is the stuff daydreams are made of. To create our chocolate peanut butter masterpiece, we start with decadent Valrhona chocolate cake, top it with a trophy wave-style bounty of peanut butter buttercream, then sprinkle it all with crushed peanuts tossed in sea salt.

Valrhona cocoa, Callebaut bittersweet chocolate, & vegan party sprinkles vegan trophy cupcakes are finally here! This delicious new trophy cupcake starts with egg-free and dairy-free Valrhona chocolate cake that's topped with delicious dairy-free Callebaut bittersweet chocolate “buttercream”. The chocolate vegan party wouldn’t be complete without a generous helping of fancy sprinkles (vegan of course!) we are not a certified vegan bakery, but we have taken great care to be certain that each and every ingredient in our vegan cupcakes are egg and dairy-free and indeed vegan-from the sugar to the chocolate, all the way to the sprinkles.

Valrhona chocolate, Madagascar bourbon vanilla, & French chocolate sprinkles. We love the all-time classic pairing of chocolate and vanilla. One of the trophy’s best-selling flavors, chocolate vanilla features our award-winning Valrhona chocolate cake with a trophy wave of pure Madagascar bourbon vanilla buttercream. Then we top it all off with aqua sanding sugar and French chocolate sprinkles.

Valrhona chocolate cake & crushed Oreos. This one for the Oreo lovers. (in other words, everybody.) trophy’s decadent cookies and cream cupcake features our rich Valrhona chocolate cake, hand-frosted with a heaping helping of crushed oreo buttercream and topped with a mini Oreo cookie.

Valrhona chocolate, strawberry freezer jam, & Madagascar bourbon vanilla. As kids, we adored Neapolitan ice cream because we could have all three flavors: chocolate, vanilla, and strawberry! As adults, we adore Neapolitan cupcakes. They feature rich Valrhona chocolate cake, with a hi-swirl of both strawberry and vanilla buttercreams, topped off with a maraschino cherry and pastel confetti sprinkles. It’s a party in a cupcake!

Valrhona chocolate, buttermilk, cream cheese frosting. Red velvet is trophy’s #1 selling cupcake of all time because frankly, it tastes like heaven. We start with traditional southern buttermilk cake with a hint of cocoa, top it off with a low-swirl of decadent cream cheese frosting, then add a red candy heart.

Valrhona cocoa, house-made caramel, & fleur de sel. One taste and you’ll know why salted caramel is our #2 all-time popular flavor. We start with rich Valrhona chocolate cake (made with french cocoa) and top it off with a low-swirl of our rich caramel buttercream, then drizzle it with house-made caramel sauce and sprinkles of fleur de sel. Oh la la, C'est Magnifique!

Madagascar bourbon vanilla & Belgian chocolate. The dreamy duo of vanilla and chocolate reaches a whole new level of deliciosity with this trophy classic. We start with our pure vanilla butter cake and top it with a trophy wave of bittersweet Belgian chocolate buttercream. To make it party-perfect, we sprinkle white nonpareils on top.

Valrhona chocolate, Belgian chocolate, & French chocolate sprinkles. When you’re in the mood for chocolate, you’re in the mood for trophy’s triple chocolate cupcake. It features rich Valrhona chocolate cake, topped with a dome of bittersweet Belgian chocolate buttercream, and hand-rolled in divine French chocolate sprinkles. It’s a chocolate lover’s dream.

Yumfetti sprinkles, Madagascar vanilla, magic. Every day’s a party with our new Yumfetti cake! It starts with our vanilla butter cake studded with rainbow sprinkles in a shiny gold get-up. It’s then topped with a swirl of our award-winning Madagascar vanilla buttercream, a big handful of custom-blended Yumfetti sprinkles, chocolate Sixlets, trophy-blue sassy spheres, and a circus animal cookie! If we do say so ourselves, this just might be the most perfect party cake ever!

Washington blueberries, pie crust, & vanilla. Make it a mouthwatering summer with our seasonal Washington blueberry pie cupcakes. This trophy favorite features our delicious Washington blueberry pie filling, a sweet surprise inside of our Madagascar vanilla cake! It's topped with Madagascar vanilla buttercream, a fresh Washington blueberry, and a wee wedge of flakey pie crust, & perfect for dipping in the buttercream! It’s a true, blue-berry favorite!