Tsui Sushi Bar

Spicy tuna and cucumber roll. Topped with tempura unagi (grilled eel), tempura crunch, house-made spicy mango habanero sauce, and cherry tobiko. Raw.

empura lobster and avocado roll. Topped with seared premium Hokkaido scallop, seared salmon, red & black tobiko, spicy aioli and soy glaze. Raw.

Kani crab stick (Mixed with Alaska pollock, Pacific whiting, and crab), Japanese mayo, avocado, and cucumber roll. Topped with spicy tuna, crispy fried onion, and soy glaze. Raw.

Tempura shrimp and avocado roll. Topped with snow crab, tobiko, roasted sesame seed and soy glaze.

Tempura shrimp and avocado roll. Topped with spicy yellowtail, tobiko, jalapeños, spicy aioli and house made wasabi mayo.

100% Premium snow crab meat, cucumber and avocado roll. Topped with seared salmon, green onion, soy glaze, spicy aioli and tobiko.

100% Premium snow crab meat, cucumber and avocado roll. Topped with salmon, tuna, albacore and ebi shrimp.

Grill salmon skin, fresh salmon, pickle yellow radish and avocado roll. Topped with fresh salmon, ikura / salmon roe and home made spicy sesame sauce.

Tempura shrimp and cucumber roll. Topped with eel / unagi, avocado, tobiko and soy glaze.

Tempura potato and cucumber roll. Topped with perfect avocado slices, spicy aioli and soy glaze.

Dried sauteed garden green beans, Japanese mayo and avocado roll. Topped with 100% premium Alaskan King Crab Legs, crispy fried garlic, and soy glaze. Full Cooked.

Spicy tuna, grilled salmon skin, and cucumber roll. Topped with seaweed salad, white onion, tempura crunch, and spicy sesame sauce. Raw.

Japanese fried tofu served with bonito fish broth, white onion, ginger, green onion, bonito (dried fish flakes) and roasted seaweed flakes.

Famous Japanese snack. Deep-fried octopus bites. Served with bonito (dried fish flakes), roasted seaweed flakes, Japanese mayo and okonomi sauce.

Fried calamari and crispy squid legs tossed in sweet chili sauce. Served with USDA organic spring mix with house sesame salad dressing.

Japanese fried dumplings with chicken and vegetables. Served with Japanese chili pepper spice and soy vinaigrette.

Traditional Japanese soup with fresh tofu, wakame seaweed and green onions.

USDA organic greens, cucumber and cherry tomato. Served with house sesame salad dressing.

Boiled soy beans with kosher salt

Leafy seaweed and wakame, Garnished with lemon.

Assorted sashimi over seasoned sushi rice with Japanese seasoning and roasted sesame. Tuna, salmon, yellowtail, albacore, izumi-dai, shrimp, inari (sweet tofu), tamago (sweet egg), kani crab stick, and seaweed salad.

6 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, izumi-dai, and shrimp. Raw.

5 pieces of nigiri sushi. Tuna, salmon, yellowtail, albacore, and izumi-dai. Raw.

4 pieces of nigiri sushi. Tuna, salmon, yellowtail, and albacore. Raw.

9 pieces of sashimi slices. yellowtail, Tuna, salmon, albacore, and shrimp. Raw.

5 pieces of tuna slices. Raw.

5 pieces of salmon slices. Raw.

5 pieces of yellowtail slices. Raw.

5 pieces of albacore slices. Raw.

Chunks of tuna seasoned with soy sauce, sesame oil tongarashi, special blended of Japanese seasoning and white onions. Garnished with avocado slices and seaweed.

Six slices of yellowtail topped with ponzu sauce and jalapeno slices.

6 slices of seared tuna topped with garlic ponzu sauce and cajun seasoning.

Six slices of seared salmon. Garnished with chunks of mango and home made spicy mango habanero sauce.

2 pieces of seared salmon sushi topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

Tempura sampler of asparagus, eggplant, pumpkin, sweet potato and white onion.

Fried Japanese sweet peppers and topped with soy glaze and bonito/Japanese dried fish flakes.

Dried-sauteed garden green bean with fried chopped garlic and kosher salt.

Salmon, avocado, cucumber, and tobiko. Raw.

Smoked salmon, premium Philadelphia cream cheese and cucumber. Gluten-free.

6 piece of small size sushi with fresh salmon.

6 piece of small size sushi with fresh tuna.

6 piece of small size sushi with fresh yellowtail.

Salmon, avocado, premium cream cheese, tempura fried served with sweet chili mayo and soy glaze.

Grilled eel, 100% premium snow crab, avocado, tempura fried served with spicy mayo, soy glaze.

Tempura lobster, avocado, cucumber, tempura crunch, golden tobiko, mayo, and soy glaze.

100% premium snow crab meat, Japanese mayo, avocado, cucumber, and tobiko.

Grilled seasoning salmon with the skin on, avocado, cucumber, Japanese mayo, tobiko and soy glaze.

Tempura soft-shell crab, avocado, cucumber, Japanese mayo, tobiko and soy glaze.

Tempura shrimp, avocado, cucumber, Japanese mayo tobiko, and soy glaze.

Tempura crunch, avocado and cucumber roll, topped with spicy tuna, spicy mayo and goy glaze. Raw.

Tuna, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.

Yellowtail, house-made spicy chili sauce, cucumber, and avocado. Raw. Gluten-free.

Salmon, avocado, cucumber, spicy mayo, tobiko. Raw.

100% premium snow crab meat, tobiko, spicy mayo, avocado, and cucumber.

Tempura soft-shell crab, spicy mayo, avocado, cucumber, and tobiko.

Tempura shrimp, spicy mayo, avocado, tobiko, and cucumber.

Grilled eel, cucumber, soy glaze.

6 piece of small size sushi with pickled yellow radish.

Cucumber, avocado and pickled yellow radish. Gluten-free.

6 piece of small size sushi with fresh avocado. Gluten-free.

6 piece of small size sushi with fresh cucumber. Gluten-free.

2 pieces of seared salmon belly nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 piece of yellowtail nigiri. Raw.

2 piece of Japanese Sweet Shrimp nigiri with fried shrimp head. Raw.

2 piece of fully cooked Surf clam nigiri.

2 piece of Salmon roe nigiri. Raw.

2 piece of tuna nigiri. Raw.

2 piece of albacore nigiri. Raw.

2 piece of salmon nigiri. Raw.

2 piece of Sweet egg nigiri. Fully cooked.

2 piece of sweet tofu nigiri. Fully cooked.

2 piece of Scallops nirigi. Raw.

2 pieces of seared scallops nigiri topped with green onion, tobiko, spicy aioli, and soy glaze. Raw.

2 piece of flying fish egg nigiri. Raw.

2 piece of wild Japanese horse mackerel nigiri with ponzo sauce, chopped ginger and green onion. Raw.

2 piece of squid nigiri. Raw.

2 piece of octopus. Fully cooked.

Tempura fried with soy glaze and roasted sesame.

2 piece of crab stick (Alaska pollock, pacific whiting and crab mixed), soy glaze. Fully cooked.

2 piece of gulf shrimp nigiri. Fully cooked.

2 piece of oily salmon belly nigiri. Raw.

2 piece of oily yellowtail belly nigiriRaw.

2 piece of oily albacore belly nigiri. Raw.

Made using the natural yeast from Kizakura, " the yellow cherry blossom " for an aroma reminiscent of a bouquet of beautiful flowers.

The Gekkeikan Horin is a mild and fruity delicacy mixes cantaloupe, honeydew, with a hint of pear to give you a flavour that has to be tasted to be believed. The sake masters at Gekkeikan have combined fresh spring water with two premium types of sake rice for a smooth aroma that will refresh you.

Made with premium green tea from Kyoto, it has a creamy texture with delightful Matcha flavor and aroma.

Single press brewing process. All malt formula using only the finest two-row barley malt. European noble hops. A distinctively rich flavor, smooth finish, no bitter aftertaste.

Unfiltered, cloudy and mild sweetness from juicy mango flavor.

A low alcohol sake infused with citrus fruit ( yuzu ) for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate.

This sake is medium dry and delicate on the palate with a full-bodied flavor and well-balanced aroma.

Sapporo premium beer is a refreshing lager with a crisp, refined flavor and a clean finish.

Sapporo Premium Black is crafted with roasted dark malts and a refined hop bitterness that is complemented by a sweet, round fullness and distinct coffee and chocolate flavors.

Creaminess from Nigori Sake and fresh sweet strawberry juice create a unique and luscious flavor.