If you're looking for Comfort Food restaurants in Issaquah look no further. Tutta Bella Neapolitan Pizzeria - Issaquah is known for having some of the best Comfort Food in Issaquah. Located at 71...show more
extra virgin olive oil, fresh mozzarella, goat cheese, provola, onion, roasted garlic, oregano
extra virgin olive oil, pistachio puree, italian sausage, fresh mozzarella, smoked buffalo mozzarella, basil
tomato, mozzarella & provola blend, ezzo pepperoni, fresh onions
tomato sauce, fresh mozzarella, basil, extra virgin olive oil
tomato sauce, italian sausage, mushroom, onion, fresh mozzarella, basil
tomato sauce, italian sausage, roasted red pepper, calabrian chile, roasted onion, slivered garlic, fresh mozzarella, provola, oregano
extra virgin olive oil, marinated eggplant, roasted red pepper, mushroom, goat cheese, fresh mozzarella, basil
Our kid's pizza, available for those 12 and under, tomato sauce, provola, mozzarella
extra virgin olive oil, prosciutto di parma, fresh mozzarella, shaved parmigiano, tomato, arugula
tomato sauce, prosciutto di parma, mushroom, fresh mozzarella, basil
roasted beets, red onion, pistachio, goat cheese, red wine vinaigrette
romaine ribbons, ciabatta croutons, shaved parmigiano, classic dressing
romaine ribbons, chicken breast, salami, crumbled pancetta, tomato, carrot, artichoke, kalamata olive, gorgonzola, house dressing*
leaf lettuce, carrot, red onion, kalamata olive, roasted pepper, cannellini bean, champagne vinaigrette
Italian sparkling mineral water
traditional ricotta cream, mini chocolate chips, crushed pistachio
non-carbonated blend of natural lemon and coconut
Single Scoop
light body, notes of green apple and citrus fruit, crisp and dry
medium body, white flower and stone fruit, crisp, classic mineral finish
crisp and fruity, notes of green apple and ripe peaches
medium body, red fruit flavors of fresh cherries and plums,rustic fl oral aromas, juicy acidity
medium body, ethereal notes of cherry, black currants and ripened blackberry, hints of nutmeg and cocoa
Last updated March 31, 2020