U Don Fresh Japanese Noodle (4515 University Way)

Handmade udon noodles served in our signature dashi broth. Udon noodles in soup. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with a hot spring soft boiled egg. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with grated fresh daikon radish. Vegan option available.

Handmade udon noodles served in our signature dashi broth. Topped with savory sukiyaki beef and onions.

Handmade udon noodles served in our signature dashi broth. Topped with spicy seasoned ground pork and house chili oil.

Hand-made udon noodles served in our signature dashi broth. Topped with fried tofu. Vegan option available.

Handmade udon noodles served in our signature beef curry broth.

Signature curry udon topped with a fried pork cutlet.

Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with Ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Vegan option available.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with a hot spring soft boiled egg.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with freshly grated daikon radish. Vegan option available.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with savory sukiyaki beef and onions.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with spicy seasoned ground pork and house chili oil.

Handmade udon noodles topped with spicy pollock roe, soft boiled egg, nori seaweed, and men-taiko mayo.

Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and um compote. Vegan option available.

Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with sukiyaki beef, grated radish, and ume compete.

House-made udon noodles tossed in our original Shiso leaf (Japanese basil) pesto sauce and dashi soy sauce, topped with a piece of crispy roasted salmon and ikura (salmon roe). Having it chilled is our recommendation or have it warm too. A popular Summer season special offering!

Handmade udon noodles served with a side of fragrant bonito infused soy dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served wit citrus soy and grated radish dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served with a savory roasted sesame dipping sauce. Noodles and dipping sauce served chilled.

Handmade udon noodles served with a sesame dipping sauce and spicy tan ground pork. Noodles and dipping sauce served chilled.

Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame and spices. 1 piece.

A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions and broccoli. Tear apart and eat with your favorite udon bowl!

Tempura fried Japanese eggplant. 1 piece.

Japanese sweet pumpkin tempura. 1 piece

Japanese sweet potato tempura. 1 piece

Tempura of 3-4 button mushrooms on skewer.

Tempura broccoli crown. 1 piece.

Tempura fried green zucchini squash. 1 piece.

5 pieces of Green Bean Tempura

Deep fried fresh tofu. Gluten free item.

Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.

Fried pork filled dumpling. 1 piece.

Panko breaded fried shrimp. 1 piece

Imitation crab leg tempura. 1 piece.

Tempura batter fried fish cake.

Octopus filled savory donuts sauced with Takoyaki sauce, Japanese mayo and seaweed flakes. 3 pcs on skewer.

4 pieces of shrimp filled dumplings skewered.

Crispy marinated fried squid legs skewer.

Japanese style marinated boneless fried chicken. 1 piece

Six pieces of crispy fried chicken wings with choice of 3 signature wing sauces.

Panko breaded and fried pork loin cutlet.

Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce to dress over tofu. Add extra toppings as you like too!

House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.

Crunchy lotus root (renkon) tempura. 1 piece.

Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.

Steamed Japanese short grain white rice.

Steamed white rice topped with our sukiyaki style beef and onions.

Steamed white rice served with our beef curry sauce to top (Japanese curry rice).

Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth.

Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.

Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.

Steamed rice with an 8pcs assortment of chef's choice tempura seafood, vegetables and a tempura egg with our special ten-don sauce to dress over top.

Cinnamon and sugar coated udon noodle crisps. A crunchy sweet snack or dessert!

Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.

Slice of matcha green tea flavored cheesecake.

Maeda-En brand ice cream cups in Matcha Green Tea or Red Bean flavors.

Chocolate covered vanilla custard cream filled Eclair.