U:Don (Capitol Hill)
If you find yourself in Seattle and hungry, but need vegetarian friendly options, then it's time to order from U:Don (Capitol Hill). Choose the most affordable delivery or takeout option listed o...show more
Handmade udon noodles served in our signature dashi broth. Udon noodles in soup. Vegan option available.
Handmade udon noodles served in our signature dashi broth. Topped with a hot spring soft boiled egg. Vegan option available.
Handmade udon noodles served in our signature dashi broth. Topped with grated fresh daikon radish. Vegan option available.
Handmade udon noodles served in our signature dashi broth. Topped with savory sukiyaki beef and onions.
Handmade udon noodles served in our signature dashi broth. Topped with spicy seasoned ground pork and house chili oil.
Handmade udon noodles served in our signature dashi broth. Topped with tender soy-braised pork belly.
Hand-made udon noodles served in our signature dashi broth. Topped with fried tofu. Vegan option available.
Handmade udon noodles served in our signature beef curry broth.
Signature curry udon topped with a fried pork cutlet.
Handmade udon noodles served in our signature dashi broth. Topped with hearty duck and leek broth, and sliced duck breast.
Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with Ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.
Handmade udon noodles lightly dressed with our signature dashi soy sauce. Vegan option available.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with a hot spring soft boiled egg.
Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with freshly grated daikon radish. Vegan option available.
Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with savory sukiyaki beef and onions.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with spicy seasoned ground pork and house chili oil.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with tender soy braised pork belly.
Handmade udon noodles topped with spicy pollock roe, soft boiled egg, nori seaweed, and men-taiko mayo.
Handmade udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and um compote. Vegan option available.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with sukiyaki beef, grated radish, and ume compete.
House-made udon noodles tossed in our original Shiso leaf (Japanese basil) pesto sauce and dashi soy sauce, topped with a piece of crispy roasted salmon and ikura (salmon roe). Having it chilled is our recommendation or have it warm too. A popular Summer season special offering!
Handmade udon noodles served with a side of fragrant bonito infused soy dipping sauce. Noodles and dipping sauce served chilled.
Handmade udon noodles served wit citrus soy and grated radish dipping sauce. Noodles and dipping sauce served chilled.
Handmade udon noodles served with a savory roasted sesame dipping sauce. Noodles and dipping sauce served chilled.
Handmade udon noodles served with a sesame dipping sauce and spicy tan ground pork. Noodles and dipping sauce served chilled.
Handmade udon noodles served with a warm duck and leek soy dipping sauce and sliced duck breast. Noodles served chilled, sauce is served warm.
Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame and spices. 1 piece.
A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions and broccoli. Tear apart and eat with your favorite udon bowl!
Tempura fried Japanese eggplant. 1 piece.
Japanese sweet pumpkin tempura. 1 piece
Japanese sweet potato tempura. 1 piece
Tempura of 3-4 button mushrooms on skewer.
Tempura broccoli crown. 1 piece.
Tempura fried green zucchini squash. 1 piece.
5 pieces of Green Bean Tempura
Deep fried fresh tofu. Gluten free item.
Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.
Fried pork filled dumpling. 1 piece.
Panko breaded fried shrimp. 1 piece
Imitation crab leg tempura. 1 piece.
Tempura batter fried fish cake.
Octopus filled savory donuts sauced with Takoyaki sauce, Japanese mayo and seaweed flakes. 3 pcs on skewer.
4 pieces of shrimp filled dumplings skewered.
Crispy marinated fried squid legs skewer.
Panko breaded fried Hake fish filet. 1 piece
Panko breaded fried horse mackerel filet.
Japanese style marinated boneless fried chicken. 1 piece
Six pieces of crispy fried chicken wings with choice of 3 signature wing sauces.
Panko breaded and fried pork loin cutlet.
Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce to dress over tofu. Add extra toppings as you like too!
House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.
Crunchy lotus root (renkon) tempura. 1 piece.
Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.
House-made crunchy panko breaded croquettes filled with a creamy and decedent mixture with imitation crab meat and vegetables. A Japanese Western-style food favorite! 2 pieces per order.
Steamed Japanese short grain white rice.
Steamed white rice topped with our sukiyaki style beef and onions.
Steamed white rice served with our beef curry sauce to top (Japanese curry rice).
Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth.
Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.
Steamed rice with an 8pcs assortment of chef's choice tempura seafood, vegetables and a tempura egg with our special ten-don sauce to dress over top.
House made pickled vegetable assortment of cucumbers, carrots, daikon radish and nappa cabbage.
Garlic and Parmesan cheese seasoned udon noodle crisps. Great for snacking!
Cinnamon and sugar coated udon noodle crisps. A crunchy sweet snack or dessert!
Japan's most popular "cup sake" rice wine that has a well-balanced flavor and clean aftertaste. Can be served chilled or warmed at home. THIS IS AN ALCOHOLIC BEVERAGE.
A medium-bodied saké with aromatic and floral honey notes balanced with hints of almond and a dry finish. Great to pair with tempura and sides. THIS IS AN ALCOHOLIC BEVERAGE.
High quality individual size Japanese sake rice wine with a refreshing sweet aroma that reminds of young greens. It has a very unique acidity and bitterness. Well balanced and very dry sake. THIS IS AN ALCOHOLIC BEVERAGE.
Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru’s unique technique. It is characterized by its smooth and semi-dry taste. can be enjoyed slightly warmed or chilled and pairs well with light, salty, or rich flavors. THIS IS AN ALCOHOLIC BEVERAGE.
High quality, well balanced individual size Japanese sake rice wine with hints of cotton candy in a soft and gentle fluid. There are layers of silkiness that speak to those who like it clean and gone. White wine drinkers take note! THIS IS AN ALCOHOLIC BEVERAGE.
Refreshing fruity sweetness aroma of strawberry leaves. This sake is medium dry with well balanced acidity and bitterness. THIS IS AN ALCOHOLIC BEVERAGE.
Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.
House made Japanese style egg custard flan with caramel syrup at the bottom.
Slice of matcha green tea flavored cheesecake.
Slice of delicate tiramisu cake with layers of coffee soaked sponge cake and marscapone cheese. Dusted with cocoa powder.
Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea cream, and Cookies & Cream flavors. Glico brand Pocky sticks in 2.47oz (15 stick) boxes.
Orange brand Japanese vanilla custard cream puff.
Crispy batter fried fresh banana morsels drizzled with chocolate and served with whipped cream. A warm and decadent new dessert offering!
Chocolate covered vanilla custard cream filled Eclair.
Hand-made udon noodles served in our signature dashi broth. Can be made fully vegan by selecting option.
Hand-made udon noodles served in our signature dashi broth and topped with a hot spring (soft boiled) egg. Vegan soup option available.
Hand-made udon noodles served in our signature dashi broth and topped with grated fresh daikon radish. Make it fully Vegan with vegan soup option.
Hand-made udon noodles served in our signature dashi broth. and topped with fried and braised tofu. Vegan option available.
Hand-made udon noodles served in our signature dashi broth and topped with savory sukiyaki beef and onions. Our most popular dish!
Hand-made udon noodles served in our signature dashi broth and topped with our fiery spicy Tan Tan ground pork and house-made chili oil. Our spiciest noodle option!
Hand-made udon noodles served in our signature beef curry soup (thicker stew with beef cooked in). Mildly spicy.
Hand-made udon noodles served in our signature dashi broth and topped with a generous piece of tender soy-braised pork belly.
Our signature beef curry udon topped with a Tonkatsu (breaded and fried pork cutlet).
Hand-made udon noodles served in hearty duck and leek infused dashi broth and topped with sliced duck breast.
Pan roasted crispy Atlantic salmon on top of a dashi-cream sauce (similar to a fish based cream chowder soup) over our house-made noodles. Served with Ikura (salmon caviar) and black pepper. Add green onions and sliced nori seaweed upon request.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with fresh grated daikon radish. Great in either hot or chilled form. Make it fully vegan friendly with our vegan sauce option.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with a hot spring (soft boiled) egg. Very traditional style, great in either chilled or hot version.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with savory sukiyaki beef and onions. Try it either hot or chilled versions.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Try it either hot or chilled. Fully vegan option also available.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our fiery spicy Tan Tan ground pork and house-made chili oil. Great in both hot and chilled versions.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with our tender soy-braised pork belly.
Hand-made udon noodles topped with spicy pollock roe, a soft boiled egg, nori seaweed, and Men-taiko mayo. This dish comes fully sauced and does not come with a side sauce. Try it hot or chilled.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce and topped with sukiyaki beef, grated radish, and an ume compote (tart pickled plum puree). Great in both hot or chilled versions.
Hand-made udon noodles lightly dressed with our signature dashi soy sauce. Topped with grated daikon radish and ume compote (tart pickled plum puree). Vegan option available.
Hand-made udon noodles served with a traditional and fragrant bonito (katsuo) infused soy dipping sauce. Served cold.
Hand-made udon noodles served with a Ponzu citrus-soy and grated radish dipping sauce. Served chilled. A very refreshing and healthy dish.
Hand-made udon noodles served with a savory roasted sesame dipping sauce. Sauce is made with pure ground sesame (no peanuts or tree nuts used). Served chilled.
Hand-made udon noodles served with our signature roasted sesame dipping sauce and paired with spicy Tan Tan ground pork. Served chilled. Our sesame sauce is made with pure ground sesame seeds (no peanuts or tree nuts are used).
Hand-made udon noodles served with a duck and leek broth infused soy dipping sauce and sliced duck breast. Served chilled.
Tempura fried broccoli crown. 1 piece.
Japanese sweet potato tempura. 1 piece
Crispy spring roll filled with vermicelli, cabbage, carrots, onion, edamame and spices. 1 piece.
Japanese sweet pumpkin tempura. 1 piece
Tempura fried Japanese eggplant. 1 piece.
Tempura of 3-4 button mushrooms on skewer.
Tempura fried green zucchini squash. 1 piece.
Panko breaded and fried mashed potato cake with peas, carrots, corn and onion. 1 piece.
A traditional tempura "fritter" made of sweet potato, kabocha pumpkin, carrots, onions and broccoli. Tear apart and eat with your favorite udon bowl!
Deep fried fresh tofu. Gluten free item. 1 piece.
Japanese style marinated boneless fried chicken. 1 piece.
Fried pork filled dumpling. 1 piece.
6 pieces chicken wings, basted in our teriyaki sauce and dusted with our house spice blend.
Imitation crab leg tempura. 1 piece.
Octopus filled savory donuts sauced with Takoyaki sauce, Japanese mayo and seaweed flakes. 3 pcs on skewer.
4 pieces of shrimp filled dumplings skewered.
Tempura batter fried black tiger shrimp. 1 piece.
Tempura batter fried fish cake. 1 piece.
Panko breaded and fried pork loin cutlet.
Crispy marinated squid legs on skewer.
Light and crunchy panko breaded and fried shrimp. 1 piece per order.
Steamed rice bowl topped with our sukiyaki beef and onions.
Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.
Steamed white rice served with our beef curry sauce to top (Japanese curry rice). Popular addition is Tonkatsu (panko breaded pork cutlet) and Ebi Fry (panko breaded shrimp) for this dish.
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.
Steamed rice, rice crackers and sliced nori seaweed served in our traditional or vegan dashi broth.
House made pickled vegetable assortment of cucumbers, carrots, daikon radish and nappa cabbage.
Steamed Japanese short grain white rice.
Soft mochi (rice cake) patty filled with sweet red bean filling. A traditional Japanese snack or dessert.
House made Japanese style egg custard flan with caramel syrup at the bottom.
Slice of matcha green tea flavored cheesecake.
Fresh udon noodles served hot with spicy seasoned ground pork and topped with house chili oil.
Fresh udon noodles served chilled with a savory roasted sesame dipping sauce.
Hot soup udon noodle topped with sukiyaki style beef and onions.
Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.
Fresh udon noodles served hot in our original dashi broth.
Topped with a hot spring (soft boiled) egg.
Topped with grated fresh daikon radish. Can be made fully vegan upon choice.
Hot soup udon noodle topped with seasoned fried tofu.
Hot soup udon noodle topped with sukiyaki style beef and onions.
Mildly spicy beef curry soup udon.
Fiery spicy seasoned ground pork and house-made chili oil.
Topped with tender sweet soy-braised pork belly.
Hearty duck and leek broth with sliced duck breast.
Mildly spicy beef curry soup udon topped with a panko breaded fried pork loin cutlet.
Our newest seasonal special! Fresh house-made udon noodles served in our original spicy miso broth, topped with a kimchee, calamari & vegetable sauté, and slices of tender roast pork. Bold flavors and hearty dish to warm you up in the cold weather! Try it with an soft boiled egg add-on. *Can be made fully pescatarian upon request - let us know to replace pork slices with Kitsune tofu.
Fresh udon noodles served either hot or chilled. Lightly dressed with our signature dashi-shoyu sauce.
Fresh udon noodles served hot or chilled. Lightly dressed with dashi-shoyu sauce and topped with a hot spring (soft boiled) egg.
Fresh udon noodles served either hot or chilled. Lightly dressed with our signature dashi-shoyu sauce and topped with grated fresh daikon radish.
Sauce udon noodles topped with sukiyaki style beef and onion. Can be served hot or chilled.
Fresh udon noodles served hot or chilled with our fiery spicy seasoned ground pork and topped with house-made chili oil.
Topped with tender sweet soy-braised pork belly.
Topped with spicy pollock roe, mentaiko sauce, and a soft boiled egg.
Grated daikon radish and ume compote.
Fresh udon noodles served either hot or chilled. Lightly dressed with dashi-shoyu sauce and topped with fresh daikon radish, sukiyaki beef, and ume compote.
Fresh udon noodles served chilled with a fragrant bonito infused soy dipping sauce on the side.
Fresh udon noodles served chilled with a savory roasted pure sesame dipping sauce.
Fresh udon noodles served chilled with our roasted sesame dipping sauce and spicy tan tan pork.
Fresh udon noodles served chilled with grated radish and a citrus-soy dipping sauce on the side.
Chilled or hot udon noodles with sliced roasted duck breast and served with a rich duck and leek infused broth soy dipping sauce.
5 pieces of Green Bean tempura.
1 piece.
1 Piece.
Tempura battered "fritter" of sweet potato, pumpkin, carrots, green beans, broccoli and onion. Tear apart and enjoy with your favorite udon bowl. Very popular and traditional Japanese tempura item. 1 piece.
Button mushroom tempura. 3-4 pc skewer
Sweet Japanese pumpkin tempura
Japanese sweet potato tempura.
Panko breaded and fried mashed potato cake with peas, carrots, corn and onion.
Green zucchini squash tempura.
Deep fried fresh tofu. Gluten free item.
Marinated Japanese style boneless fried chicken.
6 pieces of crispy fried chicken wings. Our signature U:Don wings are basted with in our teriyaki sauce and dusted with house spices. Choose from our 3 flavor styles available from our Capitol Hill store!
1 piece.
Panko breaded and fried shrimp. 1 pc
Panko breaded fried horse mackerel filet.
Fish cake tempura, 1 piece.
Imitation crab meat tempura
Octopus filled savory donut with Takoyaki sauce, Japanese mayo and seaweed.
Panko breaded and fried pork loin cutlet.
4 pieces fried shrimp dumplings on a skewer.
Crispy marinated fried squid legs skewer.
Four pieces of crispy fried tofu with grated daikon radish, grated fresh ginger and sliced nori seaweed. Comes with a warm dashi-soy sauce to dress over tofu.
House-made crispy spring roll filled with creamy mentaiko sauce (spicy marinated pollack roe), Japanese mochi rice cake, and mozzarella cheese. Savory and luscious filling in a light crispy wrapper.
Crunchy Lotus Root (Renkon) Tempura. 1 piece.
Crispy Chikuwa (fish cake) balls filled with velvety rich Camembert cheese, dusted with aonori seaweed. A luscious and cheesy delight! 5 pieces per order.
House-made crunchy panko breaded croquettes filled with a creamy and decedent mixture with imitation crab meat and vegetables. A Japanese Western-style food favorite! 2 pieces per order.
4 pieces of panko breaded fried oysters.
Steamed rice in dashi soup topped with toasted rice crackers and nori seaweed.
Spam and rice sandwich, "U:Don style" - house teriyaki sauce and Japanese mayo. 1 piece.
Rice ball filled with roasted salted salmon. Comes in nori seaweed wrapper.
House made pickled vegetable assortment of cucumbers, carrots, daikon radish and nappa cabbage.
Steamed rice with an 8pcs assortment of chef's choice tempura seafood, vegetables and tempura egg with our special ten-don sauce to dress.
Cinnamon and sugar coated udon noodle crisps. A crunchy sweet snack or dessert!
Sweetened black tea with milk.
H2C brand all natural coconut water in bottle.
House made Japanese style egg custard flan with caramel syrup at the bottom.
Slice of delicate tiramisu cake with layers of coffee soaked sponge cake and marscapone cheese. Dusted with cocoa powder.
Very popular Japanese snack biscuit sticks in Original chocolate cream, Matcha Green Tea cream, and Cookies & Cream flavors. Glico brand Pocky sticks in 2.47oz (15 stick) boxes.
Orange brand Japanese vanilla custard cream puff.
Chocolate covered vanilla custard cream filled Eclair.
Slice of strawberry swirl cheesecake.