Kataliya Thai House (Previously Sri Uma Thai Cuisine)

Deep fried fresh tofu to crispy brown. Served with sweet and sour sauce and ground peanuts.

Crispy stuffed vegetable rolls. Server with sweet and sour sauce.

Vegetables, tofu, and noodles wrapped in spring roll wrapper. Served with sweet and sour sauce and ground peanuts.

Fried dumpling filled with ground chicken and vegetables Served with homemade sweet soy sauce.

Fried wonton wrap stuffed with crab meat and cream cheese. Served with sweet and sour sauce.

Cooked fresh green bean with homemade sauce. Topped with sesame seeds.

Deep fried lightly breaded calamari. Served with sweet and sour sauce. Topped with ground peanut.

Fried chicken wings. Served with sweet and sour sauce.

Prawns wrapped in egg rolls wrappers, fried and served with sweet and sour sauce.

Grilled marinated chicken in coconut milk and curry powder. Served with peanut sauce and cucumber salad.

Deep fried coconut breaded prawns. Served with sweet and sour sauce.

Spicy fish cakes served with cucumber sauce and topped with ground peanut and cilantro.

Deep fried prawns and vegetable. Served with sweet and sour sauce.

A combination of crispy spring rolls, fresh rolls, Prawn rolls, pot stickers, crab delight. Served with sweet and sour sauce and sweet soy sauce.

Lemongrass soup with galangal, chili paste, lime leaver, onion, mushrooms, tomato and cilantro, Choice of chicken, pork, tofu or vegetable.

Lemongrass soup with galangal, chili paste, lime leaves, onion, mushrooms, tomato and cilantro, Choice of chicken, pork, tofu or vegetable.

Fresh wontons stuffed with ground chicken, spinach, garlic, and carrot. Topped with onion and cilantro.

Bean thread noodle, napa, fresh tofu, shitake mushroom, ground chicken, garlic, onion, and cilantro.

Thin rice noodle in chicken broth, bean sprout, dried garlic, onion, and cilantro. Choice of chicken, pork, tofu or vegetables,

Lettuce, carrot, tomato, cucumber, pineapple, Topped with homemade sauce.

Ground chicken in lime juice, mint, onion, cilantro, rice powder, and chili paste.

Fresh mango, fried tofu, carrot, onion, bell pepper cilantro, lime dressing, and peanut.

Shredded green papaya, tomato, carrot, onion, bell pepper cilantro, lime dressing, and peanut.

A strip of grilled meat marinated in lime juice, chili paste, onion, cilantro, cucumbers, tomato, and mint.

A mixture of bean thread noodles, prawns, ground chicken, carrot, onion, and cilantro.

Stir-fried thin rice noodles with egg, bean sprout, green onion in Pad Thai sauce and topped with ground peanut.

Stir-fried wide rice noodles with egg and broccoli in sweet soy sauce.

Stir-fried wide rice noodles with egg, broccoli, tomato, onion, basil, bell pepper, and chili paste.

Pan-fried wide rice noodles topped with stir-fried broccoli, carrot, and yellow bean sauce.

Sauteed wide rice noodle with egg, spinach, and topped with peanut sauce.

Wide rice noodle with egg, onion, green bean, carrot, broccoli and basil stir-fried in red curry and yellow curry sauce.

Wide rice noodle with ground chicken, bean sprout, tofu, cilantro, garlic, Topped with sweet soy sauce.

Sauteed bean tread noodle with egg and vegetables.

Sauteed onion, bell pepper, carrot, cabbage, and carrot, cabbage, and cashew in sweet chili sauce.

Sauteed fresh garlic, broccoli, carrot, celery, cabbage, and cilantro.

Sauteed onion, bell pepper, bamboo shoot, carrot, green beans, and basil.

Sauteed fresh ginger, mushroom, onion, carrot, and bell pepper.

Sauteed broccoli and carrot in oyster sauce.

Sauteed spinach topped with peanut sauce.

Sauteed mixed vegetables with oyster sauce.

Sauteed green beans and carrots in chili paste.

Sauteed eggplant, bell pepper, onion, carrot, basil, and chili paste in yellow bean sauce.

Sauteed onion, tomato, bell pepper, carrot, cucumber, and pineapple in sweet and sour sauce.

Sauteed green bean with garlic sauce.

Sauteed onion, carrot, cabbage in coriander sauce and topped with sesame seeds.

Sauteed onion, bamboo shoots, zucchini, mushroom, bell pepper in red curry sauce.

Red curry paste in coconut milk with bamboo shoots, zucchini, bell pepper, green bean, and basil.

Green curry paste in coconut milk with bamboo shoots, zucchini, bell pepper, green bean and basil.

Panang curry paste in coconut milk with bell pepper and basil.

Yellow curry paste in coconut milk with carrot and potatoes, pineapple and peanut.

Mussaman Curry pastes in coconut milk with onion, potatoes, pineapple, and peanut.

Red curry sauce pumpkin, bell pepper, and basil.

Red curry sauce with pineapple, bell pepper, and basil.

Red curry paste green bean, zucchini, bamboo shoot, krachai roots, bell pepper, and basil.

Stir-fried rice with garlic, egg, onion, broccoli, tomato topped with cilantro and your choice of meat.

Stir-fried rice with garlic, egg, basil, onion, carrot, bell pepper, green bean and your choice of meat.

Stir-fried jasmine rice with egg, pineapple, onion, carrots, peas, cashew, raisins, curry powder, cilantro and your choice of meat.

Stir-fried jasmine rice with egg, chicken, beef, pork, cashew onion, broccoli, tomato, carrots, and cilantro.

Stir-fried jasmine rice with egg, meat, onion, peas, carrot, and cilantro.

Tender chunks of boneless bass fish cooked in Panang sauce, bell pepper, and basil.

Strip of Chicken dipped in batter then deep fried to a crispy golden, broccoli, carrot and sauteed with orange sauce.

Sauteed Mussels with special sauce, carrot, bell pepper, and basil.

Marinated chicken with lemongrass sauce. pan-fried and served with vegetables.

Fresh avocado in green curry sauce, zucchini, bamboo shoots, green bean, bell pepper and basil with your choice of chicken, pork, tofu or vegetable.

Stripe of chicken in batter then deep fried to a crispy golden and sauteed with garlic sauce and vegetables.

Roasted duck cooked in red curry sauce, tomato, zucchini, pineapple, bell pepper, and basil.

Crispy boneless bass fish in three flavor sauce and vegetables.

Stir-fried scallops with cashews and vegetables in chili sauce.

Prawns, scallops, mussels, calamari, bass fish and vegetables stir-fried in a special spicy sauce.

Grilled salmon topped with green curry sauce and vegetables.

Grilled salmon with Panang curry sauce, bell pepper broccoli, carrot, and basil.

Served with steamed rice, carrot, and broccoli.

Served with steamed rice, carrot, and broccoli.

Served with steamed rice, carrot, and broccoli.

Per person.

Per person.

Per person.

Per person.

Shrimp or tofu delicately wrapped in a thin rice paper salad rolls filled with fresh lettuce, carrot, basil, and served with peanut sauce.

Deep fried spring rolls stuffed with vegetables and served with plum sauce.

Wontons wraps filled with imitation crab meat and cream cheese, deep fried, and served with a sweet and sour sauce.

Dumplings filled with chicken and vegetables, deep fried, and served with black vinegar dipping sauce.

Grilled chicken or beef skewered marinated with herbs and spices soaked in coconut milk. Served with sides of toast, peanut sauce, and cucumber salad.

Flash fried fresh green beans with fresh garlic and homemade sauce. Topped with crispy shallot.

Tender slices of grilled marinated beef served with Jaew sauce (fish sauce, lime juice, crushed dried chilies, and ground toasted rice).

Calamari dusted with flour and fried to golden brown. Served with sweet chili dipping sauce.

Deep fried jumbo midsection wings are marinated in homemade Thai style sauce. Topped with crispy garlic and served with a sweet and sour dipping sauce.

Deep fried tempura battered tofu. Served with plum-flavored sweet chili dipping sauce sprinkle with ground peanut.

Deep fried dusted cauliflower. Served with sweet chili dipping sauce.

Marinated pork loin with our homemade sauce, grilled perfectly and served with jaew sauce.

Minced chicken toasted in lime juice, ground roasted rice powder, and fresh herbs. Served on bed of fresh lettuce.

Fresh shredded green papaya mix with cherry tomatoes, green bean, lime juice, fish sauce, palm sugar, and topped with roasted peanut. Add shrimp for an additional charge.

Mixed green lettuce, cucumber, tomato, red onion, and bean sprout topped with hard-boiled egg, crispy shallot, and sweet potato chip. Served with warm peanut sauce. (Can be substituted with house cilantro dressing).