Umi Cafe

Five spice chicken, garlic, and fried basil.

Braised bone-in short ribs and rib-eye steak in beef pho broth. Served with bean sprouts, basil, and jalapeños.

Deep-fried wings tossed with sweet and spicy house-made sauce and basil leaves.

Fried egg tofu, fresh avocado, bell peppers, basil, coconut milk, and Jasmine rice.

Pork and shrimp wontons, bbq pork slices, scallions, and chicken broth.

Braised pork belly served in steamed buns with pickled greens, crushed peanuts, and cilantro.

Chicken slices, chicken pho broth, rice noodles, scallions, cilantro, and red onion. Served with bean sprouts, basil, jalapeños, lime.

Diced bbq pork, eggs, peas, carrots, and white onion.

Served with beef broth, bok choy, scallions, braised beef, and tofu on the side with pickled greens.

Chicken potstickers served with ginger soy sauce.

Sautéed chicken, lemongrass, onions, and bell peppers.

Tender caramelized pork belly served with pickled veggies and steamed rice.

Deep-fried wings tossed with melted butter and garlic.

Served with beef broth, bok choy, scallions, braised beef, and tofu on the side with pickled greens.

Braised bone-in short ribs, rib-eye steak in beef pho broth, served with bean sprouts, basil, and jalapeños.

Chicken slices, chicken pho broth, rice noodles, scallions, cilantro, and red onion. Served with bean sprouts, basil, jalapeños, and lime.

Quarter leg chicken, bbq pork slices, chicken broth, bok choy, cilantro, and scallions.

Pork and shrimp wontons, bbq pork slices, scallions, and chicken broth.

Thin egg noodles with pork and shrimp wontons, sliced bbq pork, bean sprouts, bok choy, topped with scallions, and fried garlic and chives mixed with house-made soy sauce and lime.

Fried egg rolled with spam and scallions.

Five spice chicken, garlic, fried basil.

Deep fried coconut breaded shrimp and served with sweet chili sauce.

Thick egg noodles mixed with minced pork and bean sprouts, topped with fried garlic, sesame oil, cilantro, steamed bok choy, and lime.

Thick egg noodles mixed with deep-fried tofu and bean sprouts, topped with fried garlic, sesame oil, crushed peanuts, cilantro, steamed bokchoy, and lime.

Deep-fried tofu tossed with chopped white onion, bell pepper, and jalapeños.

Mixed vegetables, mushroom, and tofu wrapped in egg roll wrapper.

Braised pork belly served in steamed buns with pickled greens, crushed peanuts, and cilantro.

Deep fried spam sticks double coated with potato flour and panko breadcrumbs served with house-made mayo sauce.

Chicken potstickers served with ginger soy sauce.

Braised beef rolled with pickled greens, scallions, and sesame seeds.

Deep-fried wings tossed in house made zesty sauce topped with red onion, scallions, cilantro, and fried onions.

Deep-fried wings tossed with chopped white onion, bell pepper, and jalapeños.

Deep-fried wings tossed with sweet and spicy house-made sauce and basil leaves.

Deep-fried wings tossed with melted butter and garlic.

Sautéed rib-eye steak, garlic, bell peppers, and onions. Served with jasmine rice.

Tender caramelized pork belly served with pickled veggies and steamed rice.

Quarter leg chicken, kaffir lime leaf, coconut milk, bell peppers, and basil.

Fried egg tofu, fresh avocado, bell peppers, basil, coconut milk, and Jasmine rice.

Minced pork, shredded dried pork, and fried egg. Served with pickled greens and steamed rice.

Fried egg tofu, lemongrass, onions, and bell peppers.

Fried egg tofu, roasted cashew nuts, bell peppers, onions, and a touch of chili sauce.

Sautéed chicken, lemongrass, onions, and bell peppers.

Sauteed chicken, roasted cashew nuts, bell peppers, onions, a touch of chili sauce.

Beef brisket, coconut milk, bell peppers, and basil. Served with Jasmine rice.

Diced bbq pork, eggs, peas, carrots, and white onion.

Roasted chicken leg quarter served with fried egg, bok choy, and sweet chili sauce.

Fried Tofu sautéed with lemongrass, onion, bell pepper, and shredded coconut.

Served with beef broth, bok choy, and scallions, and braised beef and tofu on the side with pickled greens.

Braised bone-in short ribs, rib-eye steak in beef pho broth, served with bean sprouts, basil, and jalapeños.

Chicken slices, chicken pho broth, rice noodles, scallions, cilantro, red onion, served with bean sprouts, basil, jalapeños, lime.

Quarter leg chicken, bbq pork slices, chicken broth, bok choy, cilantro, scallions.

Pork and shrimp wontons, bbq pork slices, scallions, chicken broth.

Thin egg noodles with pork and shrimp wontons, sliced bbq pork, bean sprouts, bok choy, topped with scallions, fried garlic and chives, mixed with house-made soy sauce and lime.

Fried egg rolled with spam and scallions.

Five spice chicken, garlic, fried basil.

Thick egg noodles mixed with minced pork and bean sprouts, topped with fried garlic, sesame oil, cilantro, steamed bok choy, and lime.

Deep fried coconut breaded shrimp and served with sweet chili sauce.

Thick egg noodles mixed with deep-fried tofu and bean sprouts, topped with fried garlic, sesame oil, crushed peanuts, cilantro, steamed bokchoy, and lime

Deep-fried tofu tossed with chopped white onion, bell pepper, and jalapeños.

Mixed vegetables, mushroom, tofu wrapped in egg roll wrapper.

Braised pork belly served in steamed buns with pickled greens, crushed peanuts, and cilantro.

Deep fried spam sticks double coated with potato flour and panko breadcrumbs served with house-made mayo sauce.

Chicken potstickers served with ginger soy sauce.

Braised beef rolled with pickled greens, scallions and sesame seeds.

Deep-fried wings tossed in house made zesty sauce topped with red onion, scallions, cilantro, and fried onions.

Deep-fried wings tossed with chopped white onion, bell pepper, and jalapeños.

Deep-fried wings tossed with sweet and spicy house-made sauce and basil leaves.

Deep-fried wings tossed with melted butter and garlic.

Sautéed rib-eye steak, garlic, bell peppers, onions. Served with jasmine rice.

Tender caramelized pork belly served with pickled veggies and steamed rice.

Quarter leg chicken, kaffir lime leaf, coconut milk, bell peppers, basil.

Fried egg tofu, fresh avocado, bell peppers, basil, coconut milk, and Jasmine rice.

Minced pork, shredded dried pork, and fried egg served with pickled greens and steamed rice.

Fried egg tofu, lemongrass, onions, bell peppers.

Fried egg tofu, roasted cashew nuts, bell peppers, onions, and touch of chili sauce.

Sautéed chicken, lemongrass, onions, bell peppers.

Beef brisket, coconut milk, bell peppers, and basil. Served with Jasmine rice.

Sauteed chicken, roasted cashew nuts, bell peppers, onions, touch of chili sauce.

Roasted chicken leg quarter served with fried egg, bok choy, and sweet chili sauce.

Diced bbq pork, eggs, peas, carrots, and white onion.

Fried Tofu sautéed with lemongrass, onion, bell pepper, and shredded coconut.