Tifo, scallions, and seaweed.

King crab, onion, cilantro, and habañero tobiko in a bonito broth.

Lobster, onion, cilantro, coconut milk, and habañero tobiko in a bonito broth.

Blanched spinach with sesame dressing and bonito flakes.

Seaweed medley of agar, suginor, and kikurage with sesame oil seasoning and ponzu dressing.

Mixed greens, cherry tomatoes, and cucumbers with yuzu shiso vinaigrette or miso vinaigrette.

Salmon, tuna, yellowtail, albacore, spring mix, and crispy wonton with garlic ponzu dressing.

Poached beets and mixed greens with miso-mustard vinaigrette.

Spicy snow crab, cream cheese, avocado, kaiware, asparagus tempura topped w/ scallop, shrimp, cilantro, tobiko, roasted habanero sauce, sesame oil.

Fried tofu in dashi broth with bonito flakes, nori, scallions, radish, and ginger.

Beef tenderloin tataki with roasted garlic ponzu, wasabi aioli, and spring mix with creamy yuzu aioli.

Fried calamari with sweet chili lime sauce, scallions, and spring mix with creamy yuzu aioli.

House-made shrimp and scallop dumplings served with chili oil ponzu.

Tempura battered and fried with tempura sauce.

Lightly seared scallops and blanched spinach with hijiki vinaigrette.

Fried chicken, spinach, and onion with spicy ginger chili sauce.

Beef short ribs marinated in a garlic soy glaze. Served with taro chips.

Fried tofu, tomato, and okra with sweet and spicy garlic sauce.

Sake kasu marinated with sweet miso, spring mix, and 7-spiced sesame oil.

Fried tofu, bell pepper, spinach, and onions with spicy ginger chili sauce.

Grilled shishito peppers with sea salt and lemon. Spicy.

Fried chicken marinated in ginger, garlic, and soy with yuzu aioli.

Deep fried with cilantro aioli, spring mix, and 7-spiced sesame oil.

Tuna, onion, cucumber, and seaweed with sesame soy dressing.

Yellowtail, jalapeño, garlic, cilantro, and yuzu citrus ponzu. Spicy.

Chopped tuna, yellowtail, salmon, shrimp, avocado, tobiko, scallions over sushi rice, wasabi aioli, and spicy ponzu. Spicy.

Salmon, yuzu citrus ponzu, jalapeño, sprouts, and tobiko. Spicy.

Tuna sashimi, miso mustard, yuzu aioli, tobiko, shiso, and scallions over sushi rice.

Two slices each of tuna, salmon, and yellowtail.

Lightly seared tuna dusted in 7-spiced seasoning with tobiko, scallions, roasted garlic ponzu, and cilantro aioli.

Monkfish liver, scallions, tobiko, wasabi aioli, and ponzu.

King crab, avocado, and snow crab topped with pico de gallo, yuzu citrus ponzu, wasabi aioli, and tobiko.

Raw baby octopus marinated in wasabi.

Chicken, seafood, or tofu stir-fried with egg noodles and vegetables.

Udon noodle soup with shrimp tempura, kamaboko, scallions, spinach, and bok choy.

Chicken, seafood, or tofu stir-fried with udon noodles and vegetables.

12 pieces assortment of vegetable sushi or rolls.

Spicy.

Mixed japanese pickles, avocado, cucumber, and sesame seeds.

3 pieces.

1 piece.

6 pieces.

Chef's selection.

Chef's selection.

Soft-shell crab, mayo, avocado, cucumber, and tobiko.

Spiced salmon skin, avocado, cucumber, and tobiko. Spicy.

Chopped yellowtail and scallions.

Shrimp tempura, mayo, avocado, cucumber, tobiko, and sesame seeds.

Chopped tuna, sriracha, avocado, cucumber, and sesame seeds.

Salmon, spicy aioli, avocado, cucumber, tobiko, and sesame seeds.

Snow crab, mayo, avocado, cucumber, tobiko, and sesame seeds.

Freshwater eel, cucumber, and avocado with soy glaze.

Salmon, avocado, cucumber, tobiko, and sesame seeds.

Spinach, tamago, takuan, and kanpyo.

Shrimp tempura, avocado, cucumber topped with spicy tuna, tobiko, and spicy aioli. Spicy.

Spicy yellowtail, cilantro, pickled eggplant topped with seared spicy snow crab mix, habañero tobiko, scallions, and habañero citrus truffle oil. Spicy.

Creamy scallop and cucumber topped with tuna, avocado, and tobiko.

Spicy tuna, cucumber, cilantro, yamagobo topped with 7-spiced seared albacore, garlic ponzu, and scallions. Spicy.

Eel and cucumber topped with avocado, tobiko, soy glaze, and sesame seeds.

Spicy tuna, avocado, cucumber, cilantro topped with yellowtail, lime, shishito pepper, and jalapeño. Spicy.

Spicy yellowtail, cucumber, cilantro topped with seared spicy snow crab mix, black tobiko, scallions, and jalapeño citrus truffle oil. Spicy.

Spicy tuna, avocado, cucumber, cilantro topped with salmon, lime, shishito pepper, and jalapeño. Spicy.

Spicy snow crab mix, cucumber, cilantro topped with seared 7-spiced tuna, jalapeño, shishito pepper, and garlic ponzu. Spicy.

Spicy tuna, avocado, cucumber, cilantro topped with tuna, lime, shishito pepper, and jalapeño. Spicy.

Spicy tuna, avocado, cucumber, cilantro topped with white king salmon, lime, shishito pepper, and jalapeño. Spicy.

Spicy tuna, yamagobo, cilantro topped with seared 7-spiced tuna, habanero tobiko, and scallions with citrus habañero sauce. Spicy.

Spicy snow crab mix, cucumber, cilantro topped with tuna, avocado, and scallions with sweet lemon-jalapeño sauce. Spicy.

Spiced salmon skin, cucumber topped with smoked salmon, avocado, scallions, sesame seeds, and soy glaze. Spicy.

Spiced salmon skin, avocado, cucumber topped with 7-spiced seared albacore, black sesame sauce, and scallions. Spicy.

Shrimp tempura, avocado, and cream cheese topped with eel and soy glaze.

Takuan, shibazuke, yamagobo, cucumber topped with mango, and avocado with mango shiso sauce.

Spicy tuna, cucumber, cilantro topped with yellowtail, salmon, tobiko, and scallions with strawberry-habanero sauce. Spicy.

Spicy scallop, cucumber topped with salmon, tobiko, and spicy aioli. Spicy.

Yellowtail, cucumber and sriracha topped with salmon, avocado, jalapeño, and spicy aioli. Spicy.

Spicy yellowtail, asparagus, avocado topped with seared spicy snow crab mix, scallop, tobiko, spicy ponzu, and wasabi aioli. Spicy.

Shrimp tempura, avocado, cucumber topped with seared snow crab mix, scallop, tobiko, and soy glaze.

Snow crab mix, scallop wrapped in soy paper topped with avocado, and tobiko with sweet chili sauce and soy glaze.

Snow crab mix, avocado, cucumber topped with half an eel, sesame seeds, tobiko, and soy glaze.

Snow crab mix, avocado, cucumber topped with seared salmon, tobiko, scallions, sweet chili aioli, sweet chili, and soy glaze.

Snow crab, cucumber, avocado, cream cheese topped with spicy tuna, tobiko, scallions, spicy ponzu, and wasabi aioli. Spicy.

Spicy snow crab mix, cucumber topped with tuna, salmon, shrimp, yellowtail, avocado, tobiko, and spicy aioli.

Spicy yellowtail, onion, cilantro, cucumber topped with tuna, albacore, salmon, tobiko, and ponzu with habanero-citrus sauce. Spicy.

Mango, cilantro, bell peppers topped with tuna, and mango shiso sauce.

Spicy tuna, avocado, cucumber topped with spicy yellowtail, tobiko, and spicy aioli. Spicy.

Scallions, asparagus tempura topped with avocado, and tomato with sweet chili aioli.

Eel, cucumber topped with seared snow crab mix, scallions, tobiko, and coconut mango glaze.

Strawberry, mango, avocado, cucumber topped with tuna, salmon, tobiko, and blueberry soy glaze.

Snow crab mix, avocado, cucumber topped with seared albacore, tobiko, sweet chili aioli, and soy glaze.

Spicy yellowtail, white onion, cilantro topped with albacore, scallions, and yuzu ponzu. Spicy.

Snow crab, avocado, pickled eggplant topped with seared spicy snow crab mix, scallops, tobiko, soy glaze, and pico de gallo.

Spicy yellowtail and cucumber topped with yellowtail, avocado, spicy aioli, and tobiko.

Shrimp tempura, avocado, grilled shishito pepper topped with yellowtail, tobiko, and ghost pepper aioli with ghost pepper sauce.

Eel, avocado, cream cheese, snow crab mix, tempura-fried roll with spicy aioli, and soy glaze.

Scallop and avocado tempura fried roll topped with spicy snow crab mix, tobiko, spicy aioli, and soy glaze.

Salmon, avocado, cream cheese, tempura fried roll topped with seared snow crab mix, bacon, scallions, soy glaze, and spicy aioli.

Snow crab, pickled eggplant, cucumber, cilantro topped w/ sockeye salmon, white king salmon, scallions, and coconut mango glaze.

Sweet potato, asparagus tempura topped with avocado, onion, and cilantro with jalapeno citrus truffle oil.

Deep fried soft-shell crab, cucumber topped with avocado, spicy snow crab mix, jalapeño, tobiko, and spicy aioli.

Spicy snow crab mix, asparagus tempura, sprouts topped with smoked salmon, avocado, tobiko, and spicy blood orange sauce.

Lobster tempura, asparagus, bell pepper, topped with portobello, avocado, scallions, sweet spicy blood orange sauce, and mango shiso sauce.

Snow crab mix, avocado, and cream cheese tempura fried roll with soy glaze and sweet chili aioli.

Salmon, cream cheese, and avocado tempura fried roll with soy glaze and sweet chili aioli.

Shrimp tempura, scallop, cucumber topped with avocado, spicy snow crab mix, jalapeño, tobiko, ghost pepper aioli, and ghost pepper sauce.

Shrimp tempura, cilantro, enoki, grilled shishito peppers topped with seared beef tenderloin, avocado, garlic ponzu, and citrus aioli.