Scrambled with tomatoes and peppers, onions and spices served with a side of toast.

Beans cooked and flavored with tomatoes, onions, garlic, and ginger served with a side of yogurt.

Traditional breakfast food with a dab of oil and berbere (spices).

Unleavened bread mixed with spiced butter or olive oil served with a side of yogurt.

Scrambled with tomatoes and peppers, onions and spices served with a side of toast.

Eritrean or Ethiopian spicy tomato bread salad with yogurt.

A unique blend of ketcha fitfit and kategna injera blended together, usually eaten on a special occasion.

Traditional bread himbasha with tea.

Dried beef cooked with onions, jalapeños no tomato and garlic, mixed with pieces of injera and butter.

Chunked rare beef, sautéed with onions, jalapeños, garlic and a touch of mitmita spiced butter.

Tender beef stew slowly simmered in curry turmeric sauce, garlic and authentic Eritrean or Ethiopian spices.

Special yebeg tibs sautéed tender, marinated pieces f lamb with onion garlic, jalapeños tomatoes, and rosemary.

Lamb tripe and liver mixed with lean beef, d diced onions, jalapeños, garlic, mitmita and special homemade butter.

The ground split peas, slowly cooked in red onions tomatoes and touch of garlic.

Lentils cooked in berbere sauce, onions, ginger, and special spices.

A vegetarian platter served with collard greens, split lentils, cracked yellow peas, and cabbage.