Urara

White miso soup served with tofu, mushroom, wakame & scallions.

Mixed seasoned seaweed.

Japanese style fried chicken paired with house sauce.

Deep fried pork dumplings served with house-made ponzu sauce.

Fried octopus dumplings topped with spicy mayo, bonito flakes & pickled radish.

Deep fried soft shell crab with sweet vinaigrette sauce.

Chef's choice of assorted fish, crisp green, cherry tomato, radish & carrot with sesame soy glaze.

Crispy avocado filled with imitation crab and spicy tuna

Broiled fresh water eel over Japanese rice. Served with pickled daikon & noodle salad.

Char-boiled marinated boneless chicken served with a house-made teriyaki glaze. Served with pickled daikon & noodle salad.

Sliced marbled beef with a house made sukiyaki sauce served over Japanese rice. Served with pickled daikon & noodle salad.

Japanese style fried chicken with authentic Japanese curry served over rice. Served with pickled daikon & noodle salad.

Shrimp & vegetable tempura drizzled in a special house sauce over rice. Served with pickled daikon & noodle salad.

Tuna sashimi over a bowl of sushi rice. Served with noodle salad, wasabi & ginger.

Salmon sashimi & ikura over a bowl of sushi rice. Served with noodle salad, wasabi & ginger.

Seared salmon sashimi over a bowl of sushi rice. Served with noodle salad, wasabi & ginger.

Salmon poke, cucumber, seaweed salad, onion, masago & krab salad. Served with noodle salad, wasabi & ginger.

Chicken, fried yakisoba noodle, cabbage, carrot, green onion, onion, pickled ginger & nori flake. Served with noodle salad, wasabi & ginger.

Minced spicy tuna over sushi rice

Japanese style ice cream wrapped in rice gluten.

Spicy crab, avocado, deep fried in tempura. Topped with green onions, spicy mayo and teriyaki sauce

Crab mix, cucumber, and avocado

Spider Soft shell crab, avocado, cucumber, ginger, kaiwari. Topped with topiko

Tempura shrimp, avocado. Topped with Unagi and avocado

Sushi shrimp, crab mix. avocado, cucumber, topiko. Topped with salmon, albacore, hamachi, tuna

Salmon, Tuna, Hamachi, Albacore, Tamago and 5 other chef choice nigiri

Japanese style fried chicken paired with house sauce. Chef' recommendation.

Crispy avocado filled with imitation crab and spicy tuna.

Deep fried soft shell crab with sweet vinaigrette sauce. Chef's recommendation.

Chef’s choice of assorted fish, crisp green, cherry tomato, radish, and carrot with sesame soy glaze. Chef's recommendation.

Deep fried pork dumplings served with house made ponzu sauce. Chef's recommendation.

Salmon (3 pieces), tuna (3 pieces), and hamachi (3 pieces).

6 pieces. Fried octopus dumplings topped with spicy mayo, bonito flakes, and pickled radish.

Spicy crab and avocado deep fried in tempura. Topped with green onions, spicy mayo, and teriyaki sauce. Chef’s recommendation.

Tempura shrimp and avocado topped with unagi and avocado.

Crab mix, cucumber, and avocado. Chef's recommendation.

Sushi shrimp, crab mix, avocado, cucumber, and tobiko topped with salmon, albacore, hamachi, and tuna.

Spicy tuna, cucumber, and green onions.

Salmon, tuna, hamachi, albacore, tamago, and other chef choices.

Soft shell crab, avocado, cucumber, ginger, and kaiwari. Topped with tobiko.

Assorted sashimi over a bowl of rice. Served with miso soup and side dishes. Chef's recommendation.

Japanese style fried chicken with authentic Japanese curry served over rice. Served with miso soup and side dishes. Chef's recommendation.

Sliced marbled beef with a house made sukiyaki sauce served over Japanese rice. Served with miso soup and side dishes. Chef's recommendation.

Seared salmon sashimi over a bowl of sushi rice. Served with miso soup and side dishes.

Salmon poke, cucumber, seaweed salad, onion, masago, and krab salad. Served with miso soup and side dishes. Chef's recommendation.

Char-boiled marinated boneless chicken served with a house made teriyaki glaze. Served with miso soup and side dishes.

Shrimp and vegetable tempura drizzled in a special house sauce over rice. Served with miso soup and side dishes.

Salmon sashimi and ikura over a bowl of sushi rice. Served with miso soup and side dishes. Chef's recommendation.

Tuna sashimi over a bowl of sushi rice. Served with miso soup and side dishes.

Broiled freshwater eel over Japanese rice. Served with miso soup and side dishes.

Chicken, fried yakisoba noodle, cabbage, carrot, green onion, onion, pickled ginger, and nori flake. Served with miso soup and side dishes.

Green tea or vanilla deep fried ice cream. Chef's recommendation.

Ice cream wrapped in rice gluten.

Seared Salmon over rice

Krab salad, cucumber, topped with Unagi and avocado

Chef's choice of fresh sashimi over rice

Salmon, cucumber, avocado

Salmon, avocado, cucumber

smoked squid with yamakurage, bamboo shoots, fungus and ginger

5 Piece of battered and Fried Prawns. served with spicy mayo

Coca-Cola Soda

Lemon Lime Soda

original

Crab mix, cucumber, an avocado.

spicy tuna, cucumber

Krab salad, cucumber, topped with Unagi and avocado

shrimp, salmon, hamachi and tuna

Salmon, Tuna, Hamachi, Tamago, Unagi, Ebi

Salmon, avocado, cucumber

tuna

cucumber

tempura shrimp, spicy mayo, krab salad

Salmon, cucumber, avocado

Salmon (3pcs), Tuna (3pcs), Hamachi (3pcs)

5 piece

5 piece

5 piece

Chef's choice of fresh sashimi over rice

Salmon Sashimi over rice

Seared Salmon over rice

Unagi Eel with sauce over rice

Japanese style fried chicken paired with chef richards kurutta sauce.

Served with noodle salad, wasabi, ginger, salmon poke, cucumber, seaweed salad, onion, masago, and krab salad.

Deep friend soft shell crab with sweet vinaigrette sauce.

White miso soup served with tofu, mushroom, wakame, and scallions.

Mixed seasoned seaweed.

Glass noodle salad with egg, krab, cucumber.

Japanese style fried chicken paired with chef richards kurutta sauce.

Deep fried pork dumplings served with housemade ponzu sauce.

Fried octopus dumplings topped with spicy mayo, bonito flakes and pickled radish.

Deep friend soft shell crab with sweet vinaigrette sauce.

Chef’s choice of assorted fish, crisp green, cherry tomato, radish and carrot with sesame soy glaze.

Salmon three pieces, tuna three pieces and hamachi three pieces.

Served with pickled daikon and noodle salad, broiled freshwater eel over Japanese rice.

Served with pickled daikon and noodle salad, char-boiled marinated boneless chicken served with a housemade teriyaki glaze.

Served with pickled daikon and noodle salad, sliced marbled beef with a housemade sukiyaki sauce served over Japanese rice.

Served with pickled daikon and noodle salad, Japanese style fried chicken with authentic Japanese curry served over rice.

Served with pickled daikon and noodle salad, shrimp and vegetable tempura drizzled in a special house sauce over rice.

Rved with noodle salad, wasabi, ginger, assorted sashimi over a bowl of rice.

Served with noodle salad, wasabi, ginger, tuna sashimi over a bowl of sushi rice.

Served with noodle salad, wasabi, ginger, salmon sashimi, and ikura over a bowl of sushi rice.

Served with noodle salad, wasabi, ginger, seared salmon sashimi over a bowl of sushi rice.

Served with noodle salad, wasabi, ginger, salmon poke, cucumber, seaweed salad, onion, masago, and krab salad.

Served with noodle salad, wasabi, ginger, chicken, fried yakisoba noodle, cabbage, carrot, green onion, onion, pickled ginger and nori flake.

Deep fried ice cream of your choice.

Scoop of an ice cream of your choice.

Japanese style ice cream wrapped in rice gluten.