Ready to try some of the best Italian in Burien? Then it's time to order from Vince's Italian Restaurant & Pizzeria. Looking to find the cheapest way to order Vince's Italian Restaurant & Pizzeri...show more
Gluten-free. An assortment of meat, cheese, and marinated vegetables.
Toasted, homemade bread with tomatoes and spices.
Small squid, lightly breaded and fried, served with marinara and aioli.
Gluten-free. Layers of oven-roasted eggplant, provolone, fresh basil, mozzarella, and marinara.
Baked to order, served with marinara.
Gluten-free. Fresh mozzarella and tomatoes with extra virgin olive oil and fresh basil.
Gluten-free. Creamy polenta and spicy sausage, topped with marinara.
Mashed potatoes seasoned with pecorino cheese, mozzarella, and spices, dipped in egg and rolled in breadcrumbs, then deep-fried, served with marinara and creamy pesto.
Gluten-free. Clams or mussels sauteed in olive oil, garlic and spices.
Gluten-free. In olive oil, garlic, and spices.
Gluten-free. Salami, provolone, lettuce, tomatoes, olives, pepperoncini and anchovies with balsamic vinaigrette served on the side.
Crisp romaine with homemade caesar dressing, croutons, and parmesan.
Gluten-free. Mixed greens, fresh mozzarella, tomatoes, prosciutto, Gaeta olives and balsamic vinaigrette.
Gluten-free. Grilled 5oz. New York cut into strips, mixed greens, gorgonzola, tomatoes, olives and pepperoncini, served with bleu cheese dressing served on the side.
Mottola family recipe, a medley of vegetables in a chicken-based broth.
Gluten-free. Served with choice of house-made bleu cheese, creamy pesto, balsamic vinaigrette, sweet red pepper or caesar dressing.
Gluten-free. Arugula, tomatoes, parmesan, fresh lemon and olive oil.
Mottola family recipe. A medley of vegetables in a chicken-based broth. Available for lunch only.
Chicken breast, Provolone, and marinara.
Thin-sliced New York steak with mayo, lettuce, and tomatoes.
Homemade meatballs, provolone and tomato sauce on toasted garlic bread.
Italian sausages, provolone and tomato sauce on toasted garlic bread.
Ham, salami, coppa, provolone, lettuce, tomatoes and vinaigrette dressing.
Served with olive oil and basil.
Spicy white pizza with olive oil, onions, garlic, oregano, mozzarella, and parmesan.
Spicy white pizza with olive oil, onions, garlic, oregano, mozzarella and parmesan.
Folded pizza filled with ricotta, mozzarella, and ham, then topped with tomato sauce and mozzarella.
15"-16" extra large.
13"-14" large pizza.
11"-12" medium pizza.
9"-10". Small cheese only.
A finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic, topped with mozzarella and mushrooms.
A finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic, topped with mozzarella and mushrooms.
A finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic, topped with mozzarella and mushrooms.
A finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic, topped with mozzarella and mushrooms.
Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan, and pecorino, topped with mozzarella.
Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan, and pecorino, topped with mozzarella.
Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan, and pecorino, topped with mozzarella.
Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan, and pecorino, topped with mozzarella.
Pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.
Pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.
Pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.
Pepperoni, sausage, mushrooms and your choice of black olives or bell peppers.
13"-14". large cheese only pizza. Available for lunch only.
Hand-tossed dough stretched a bit thinner, then prepared in the classic Neapolitan tradition.
A Whimsical pizza with crushed tomatoes, fresh mozzarella, olive oil, prosciutto, mushrooms, Gaeta olives, capers, and basil. Hand-tossed dough stretched a bit thinner, then prepared in the classic Neapolitan tradition.
Fresh mozzarella, crushed tomatoes, extra virgin olive oil and fresh basil. Hand-tossed dough stretched a bit thinner, then prepared in the classic Neapolitan tradition.
Crushed tomatoes, extra virgin olive oil, garlic and oregano without cheese. Hand-tossed dough stretched a bit thinner, then prepared in the classic Neapolitan tradition.
Homemade pasta filled with ricotta, spinach, and pecorino cheese, topped with marinara sauce and mozzarella. All selections served with your choice of homemade minestrone soup or mixed green salad.
Small homemade potato dumplings in a light tomato sauce with fresh mozzarella and basil. All selections served with your choice of homemade minestrone soup or mixed green salad.
Small homemade potato dumplings in a rich pesto cream sauce. All selections served with your choice of homemade minestrone soup or mixed green salad.
Small homemade potato dumplings with meat sauce and mozzarella. All selections served with your choice of homemade minestrone soup or mixed green salad.
Enjoy both kinds of pasta with your choice of our tomato-based meat, marinara or mushroom sauce.
Pasta, seasoned ground beef, ricotta, tomato sauce, and mozzarella. All selections served with your choice of homemade minestrone soup or mixed green salad.
Orecchiette and Italian butter beans in a thick broth.
Traditional penne pasta with your choice of sauce.
Traditional spaghetti pasta with your choice of sauce. Also available as a Family-style special for sharing, feeds 3-4 people, served with a platter of salad.
Rich tomato-based meat, marinara or mushroom sauce. Ricotta, parmesan & pecorino.
Rich tomato-based meat, marinara or mushroom sauce.
Chicken breasts pan-fried in butter and lemon with mushrooms, served with penne pesto.
Breaded chicken breast, topped with tomato sauce and mozzarella, served with penne marinara.
Chicken breasts prepared in a vegetable-filled tomato sauce served over spaghetti.
Chicken breasts, mushrooms, artichokes, onions, wine, and cream, served over fettuccine.
Tender chicken breasts and mushrooms with marsala wine and cream served over fettuccine.
Chicken breasts prepared with wine, fresh rosemary, and garlic, served with penne pesto.
Grilled chicken breasts, topped with a touch of tomato sauce, prosciutto and provolone, served with penne marinara.
Breaded chicken breast, topped with tomato sauce and mozzarella, served with penne marinara. Available for lunch only.
11oz. New York with a marsala wine reduction and crumbled gorgonzola, grilled to order, served with penne meat sauce.
11oz. choice steak grilled to order. Served with penne meat sauce.
Breaded veal cutlet, served with penne marinara sauce.
Natural milk-fed breaded veal, topped with tomato sauce and mozzarella, served with penne marinara.
Natural milk-fed veal pan-fried in butter with lemon and capers, served with penne pesto.
Prawns sauteed in olive oil, garlic, and spices with fresh tomatoes and a touch of cream.
Wild cod, prawns, clams and mussels with olive oil, capers, garlic, onions and Gaeta olives, served over spaghetti.
Orecchiette and Italian butter beans in a thick broth with mussels.
Wild cod prepared in a spicy tomato sauce, served over orecchiette.
Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, sauteed prawns, and spices tossed with penne.
Choice of shellfish sauteed in olive oil and garlic or a light tomato sauce.
Prawns sauteed in olive oil, garlic, and spices with fresh tomatoes and a touch of cream. Available for lunch only.
A small pizza filled with ricotta, mozzarella, and ham, topped with tomato sauce and mozzarella.
Layers of oven-roasted eggplant, provolone, fresh basil, mozzarella, and marinara.
Fresh cream, thin slices of ham, mozzarella, and parmesan.
Prawns sauteed in olive oil, garlic, and spices with fresh tomatoes and a touch of cream.
Pasta, seasoned ground beef, ricotta, tomato sauce and mozzarella.
Select either spaghetti or penne, then choose your sauce: marinara, pesto, Napoli or meat sauce.
Orecchiette and Italian butter beans in a thick broth.
Spicy tomato sauce with olive oil, garlic, and red peppers.
8" with choice of two toppings.
Creamy polenta with marinara and spicy sausage.
Tender chicken breast and mushrooms with marsala wine and cream over fettuccine.
Choice of marinara, pesto, Napoli or meat sauce.
A bottomless bowl of our homemade minestrone.
Clams sautéed in olive oil and garlic or in a light tomato sauce served over spaghetti.
Meat-filled pasta in a rich cream sauce with broccoli or a spicy tomato sauce with bacon and onions.
Choice of marinara, pesto, Napoli or meat sauce.
Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, and spices.
Traditional penne pasta with your choice of sauce. Family-style special for sharing; feeds 3-4 people, served with a platter of salad.
Traditional spaghetti pasta with your choice of sauce. Family-style special for sharing; feeds 3-4 people, served with a platter of salad.
Ricotta, parmesan, pecorino. Homemade ravioli pasta with your choice of sauce. Family-style special for sharing; feeds 3-4 people, served with a platter of salad.
Tortellini pasta with your choice of sauce. Family-style special for sharing; feeds 3-4 people, served with a platter of salad.
Gluten-free. Layers of oven-roasted eggplant, Provolone, fresh basil, Mozzarella, and marinara. All selections served with your choice of homemade minestrone soup or mixed green salad.
Fresh cream, butter, thin slices of ham, mozzarella and parmesan. All selections served with your choice of homemade minestrone soup or mixed green salad.
Sautéed greens, Italian sausage and small ear-shaped pasta in a light and spicy sauce. All selections served with your choice of homemade minestrone soup or mixed green salad.
Made to order spicy tomato sauce with olive oil, garlic, and red pepper. All selections served with your choice of homemade minestrone soup or mixed green salad.
Olive oil, garlic, broccoli and just a touch of tomato sauce and red peppers. All selections served with your choice of homemade minestrone soup or mixed green salad.
Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, and spices. All selections served with your choice of homemade minestrone soup or mixed green salad.
Gluten-free. Creamy polenta and spicy sausage, topped with marinara. All selections served with your choice of homemade minestrone soup or mixed green salad.
Fresh cream, bacon, parmesan, egg yolk and heavy black pepper. All selections served with your choice of homemade minestrone soup or mixed green salad.
Olive oil, garlic, crushed tomatoes, capers, Gaeta olives and a touch of anchovy. All selections served with your choice of homemade minestrone soup or mixed green salad.
Meat-filled pasta and sautéed broccoli in a rich cream sauce. All selections served with your choice of homemade minestrone soup or mixed green salad.
Gluten-free. Layers of oven-roasted eggplant, Provolone, fresh basil, Mozzarella, and marinara. All selections served with your choice of homemade minestrone soup or mixed green salad. Available for lunch only.
Slightly sweetened ricotta and chocolate chips fill two delicious pastry shells. A sicilian favorite.
Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.
Choice of spumoni or vanilla.
Homemade with a touch of limoncello and a crushed biscotti crust. Available with fruit topping.
Homemade with dark chocolate and espresso. Available with fruit topping.
Three homemade cream puffs filled with whipped cream, topped with a rich chocolate sauce.
The classic dessert, made our way. Featuring a ladyfinger dipped in extra rich coffee surrounded by a mascarpone mousse with a touch of coffee liqueur, dusted with dark cocoa powder.
11oz. New York with a Marsala wine reduction and crumbled gorgonzola, grilled to order. Served with penne meat sauce.
Natural milk fed breaded veal topped with tomato sauce and mozzarella. Served with penne marinara.
Natural milk fed veal, pan fried in butter with lemon and capers. Served with penne pesto.
11oz. choice steak grilled to order. Served with penne meat sauce.
Three homemade cream puffs filled with whipped cream & topped with a rich chocolate sauce.
Choice of spumoni or vanilla.
Refreshing lemon cream decorated with a limoncello swirl, presented in an elegant champagne flute.
The classic dessert, made our way. Featuring a lady finger dipped in extra rich coffee surrounded by a mascarpone mousse with a touch of coffee liqueur, dusted with dark cocoa powder.
Homemade with a touch of Limoncello and a crushed biscotti crust. Available with fruit topping.
Slightly sweetened ricotta & chocolate chips fill delicious pastry shells. A Sicilian favorite.
Homemade, with dark chocolate & espresso. Available with fruit topping.
Thin sliced New York steak with mayo, lettuce and tomatoes.
Pork sausages, provolone & tomato sauce on toasted garlic bread.
Beef & Pork meatballs, provolone & tomato sauce on toasted garlic bread.
Ham, salami, copa, provolone, lettuce, tomatoes and vinaigrette dressing.
Fresh cream, butter, thin slices of ham, mozzarella and parmesan.
Layers of oven roasted eggplant, provolone, fresh basil, mozzarella and marinara.
Sautéed greens, Italian sausage and small ear shaped pasta in a light & spicy sauce.
Olive oil, garlic, crushed tomatoes, capers, Gaeta olives and a touch of anchovy.
Olive oil, garlic, broccoli and just a touch of tomato sauce and red pepper.
Meat filled pasta and sauteed broccoli in a rich cream sauce.
Made to order spicy tomato sauce with olive oil, garlic and red pepper.
Fresh cream, bacon, parmesan, egg yolk and heavy black pepper.
Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini & spices.
Breaded chicken breast topped with tomato sauce and mozzarella. Served with penne marinara.
Tender chicken breasts and mushrooms with Marsala wine and cream. Served over fettuccine.
Chicken breasts, mushrooms, artichokes, onion, wine and cream. Served over fettuccine.
Chicken breasts pan fried in butter and lemon, with mushrooms. Served with penne pesto.
Salami, provolone, lettuce, tomatoes, olives, pepperoncini, anchovies with Balsamic Vinaigrette served on the side.
Arugula, tomatoes, parmesan, fresh lemon, olive oil.
Crisp romaine with homemade Caesar dressing, croutons & parmesan.
Mixed greens, fresh mozzarella, tomatoes, prosciutto, Gaeta olives, balsamic vinaigrette.
With choice of house made blue cheese, creamy pesto, balsamic vinaigrette, sweet red bell pepper or caesar dressing.
Mottola family recipe, served since 1957. A medley of vegetables in a chicken based broth.
Grilled 5oz. New York cut into strips, mixed greens, gorgonzola, tomatoes, olives & pepperoncini, with Blue Cheese dressing served on the side.
In a rich pesto cream sauce.
Rich tomato based, Meat or Marinara Sauce.
Rich tomato based, Meat or Marinara Sauce.
Finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic.
Layers of pasta, seasoned ground beef, ricotta, tomato sauce and mozzarella.
Finely blended sauce of roasted red and yellow bell peppers, olive oil and garlic.
in a light tomato sauce with fresh mozzarella & basil.
Enjoy both pastas with your choice of our tomato based meat or marinara sauce.
Finely blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan & pecorino.
Finely blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan & pecorino.
Pasta tubes filled with ricotta, spinach, pecorino cheese, topped with marinara sauce & mozzarella.
With meat sauce and mozzarella.
Orecchiette and Italian Butter Beans in a thick broth with mussels.
Olive oil, garlic, broccoli, onions, carrots, bell peppers, cauliflower, mushrooms, zucchini, sauteed prawns & spices tossed with penne.
Wild cod, prawns, clams, mussels with olive oil, capers, garlic, onions & Gaeta olives. Served over spaghetti.
Prawns sautéed in olive oil, garlic & spices with fresh tomatoes and a touch of cream.
Wild cod prepared in a spicy tomato sauce served over orecchiette.
Choice of shellfish sautéed in olive oil & garlic or macchiato, with a touch of crushed tomatoes.
Marinara, meat sauce or butter.
Marinara, meat sauce or butter.
Marinara, meat sauce or butter.
In a cream sauce with ham.
With meat sauce & mozzarella.
Ear shaped pasta with pesto sauce.
Classic cheese or create your own pizza.
Spicy "white" pizza with olive oil, onions, garlic, oregano, mozzarella and parmesan.
Classic blended sauce of fresh basil, garlic, pine nuts, olive oil, parmesan & pecorino. Topped with mozzarella.
A finely blended sauce of roasted red & yellow bell peppers, olive oil and garlic. Topped with mozzarella & mushrooms.
Pepperoni, sausage, mushrooms & your choice of black olives or bell peppers.
Fresh mozzarella, crushed tomatoes, extra virgin olive oil and fresh basil.
Crushed tomatoes, extra virgin olive oil, garlic and oregano, without cheese.
Crushed tomatoes, fresh mozzarella, olive oil, prosciutto, mushrooms, Gaeta olives, capers & basil.
Small squid, lightly breaded & fried. Served with marinara & aioli.
Mashed potatoes, seasoned with pecorino cheese, mozzarella & spices. Dipped in egg, rolled in bread crumbs & then deep fried. Served with marinara & creamy pesto.
Toasted, homemade bread with tomatoes & spices.
Layers of oven roasted eggplant, provolone, fresh basil, mozzarella & marinara.
Fresh mozzarella and tomatoes with extra virgin olive oil & fresh basil.
Assortment of meat, cheese and marinated vegetables.
In olive oil, garlic & spices.
Choice of clams or mussels sautéed in olive oil, garlic & spices.
Baked to order and served with marinara.
Last updated August 10, 2023