Vista Lago

Fresh tomato, garlic, basil, olive oil.

Smoked salmon carpaccio with arugula, peppercorns, fresh lemon juice, and olive oil (notes of orange).

Prosciutto, topped with arugula, parmesano reggiano, and drizzled with olive oil.

Calamari rings sauteed with marinara sauce, capers wine, garlic, and chili flakes.

Prosciutto, coppa, ham, salami, cheese, andbruschetta.

Clams, mussels, marinara sauce, white wine, chili flakes, garlic and black pepper.

Romaine hearts, house caesar dressing and homemade croutons.

Romaine, tomatoes, carrots, onion and olive oil.

Arugula, beets, and goat cheese topped with olive oil and balsamic.

Romaine, tomatoes, cucumber, onion, olives, bell pepper, and feta cheese.

Fresh mozzarella, sliced tomato, and basil topped with balsamic vinegar and olive oil.

Tomato sauce, mozzarella, and fresh basil.

Tomato sauce, mozzarella and pepperoni.

Mozzarella parmesan, eggplant red pepper onion pepperoni basil

Tomato, mozzarella, sausage eggplant (rolls of ham & cheese) and basil

Tomato sauce, mozzarella, parmesan, and gorgonzola. Topped with prosciutto crudo after baking.

Tomato sauce, mozzarella, prosciutto crudo, arugula and shaved parmigiano.

Tomato mozzarella coppa, mushroom, artichoke, fresh basil oliv oil

Tomato sauce, mozzarella, salami, Italian sausage, and onion.

Tomato sauce, mozzarella, gorgonzola, olives, mushroom, onion, and oregano.

Tomato sauce, mozzarella, pepperoni, sausage, ham and salami.

Tomato sauce, parmesan, salami, bell peppers, and chili flakes.

Tomato sauce, mozzarella, ham, mushrooms and basil.

Tomato mozzarella, ham, mushroom, artichoke, red peppers, olives

Tomato mozzarella, ham, mushroom, olives, after its baked added, prosciutto arugula and slice parmesan

Tomato sauce, mozzarella, and chef's choice of vegetables.

Grilled beef filet with truffle cream sauce.

Grilled beef filet with peppercorns, cognac, mustard, and cream sauce.

Lamb cutlets cooked in the pizza oven with rosemary.

Choice of veal or chicken with mushrooms, light cream, and reduction of marsala.

Choice of veal or chicken cooked in pizza oven with parmesan, mozzarella, red sauce and basil.

Sage Veal, prosciutto, white vine sauce with veggies

Chicken breast with mushrooms, olives, onion, garlic, wine, and tomato sauce with rosemary.

Potato crusted Salmon fillet with rosemary and veggies

Prawns cooked with cognac, chili flakes, cherry tomatoes, and parsley.

Mozzarella homemade pesto chicken onion fresh tomatoes

Mozzarella mushroom Italian sausage olives garlic oregano

Mozzarella, fresh mozzarella sliced fresh tomatoes basil oregano

Tomato sauce, mozarella, ham, mushroom, and basil.

Smoked salmon carpaccio with arugula, peppercorns, fresh lemon juice, and olive oil.

Prosciutto topped with arugula, parmesan, and drizzled with olive oil.

Calamari rings sauteed with marinara sauce, capers, white wine, garlic, olives, and chili flakes.

Proscuitto, sliced ham, salami, cheese, and olives.

Clams and mussels in a marinara sauce, white wine, chili flakes, garlic, and black pepper.

Crostini bread topped with tomato, garlic, basil, olives, and feta cheese.

Cream gorgonzola on bed of crostini with walnuts.

Fresh pizza crust baked in oven served with yogurt dip.

Tomato soup served with home made croutons.

Arugula, onions, olives, chicken, and cherry tomatoes.

Romaine, tomatoes, cucumber, onion, olives, bell pepper, and feta cheese.

Spinach, romaine hearts, gorgonzola, walnuts, and orange slices.

Tomato sauce and mozzarella topped with fresh basil.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce and mozzarella. Topped with arugula, prosciutto, shaved parmesan, and olive oil after baking.

Tomato sauce, mozzarella, salami, Italian sausage, and onions.

Mozzarella, Italian sausage, mushrooms, olives, and garlic.

Tomato sauce, mozzarella, gorgonzola, pepperoni, olives, onion, and oregano.

Tomato sauce, mozzarella, garlic, and basil. Proscutto and cherry tomatoes added after baking.

Tomato sauce, mozzarella, pepperoni, ham, sausage, and salami.

Tomato sauce, mozzarella, parmesan, and gorgonzola with prosciutto added after baking.

Tomato sauce, mozzarella, salami, red peppers, and chili flakes.

Tomato sauce, mozarella, ham, mushroom, and basil.

Tomato sauce, mozzarella, and ham. After its baked prosciutto arugula, sliced parmesan, and olive oil.

Tomato sauce, mozzarella, and chef's choice of veggies.

White wine, anchovies, chili flakes, olives, capers, garlic, marinara, and fresh herbs.

Spaghetti with bacon, black pepper, eggs, cream, and parmesan.

Linguine with mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic, and white wine.

Chef's gorgonzola sauce and Sicilian pistachios.

Smoked salmon, cream sauce, light garlic, and fresh parsley.

Potato gnocchi with chili flakes, parmesan, pink sauce, garlic, and parsley.

Homemade pesto, shrimp, garlic, and light cream.

Stuffed cannelloni shell with ground beef, parmesan cheese, garlic, and spinach baked in a wood fired oven.

Bacon, mushrooms, olives, and garlic cooked in a delicious rosa sauce.

Ham, garlic, cream sauce, and parmesan.

Cheese ravioli cooked with bacon, asparagus, parmesan, and light cream.

Chef's classic ground beef bolognese sauce.

Italian sausage, pink sauce, onions, chili flakes, and feta cheese.

Truffle cream sauce and mushrooms.

9 oz grilled filet cooked in cognac, mustard, and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.

9 oz grilled filet topped with gorgonzola and sicillian pistachios. Served with wood fired vegetables.

Rack of lamb marinade in garlic, olive oil, white wine. Served with wood fired vegetables.

Fresh chicken breast cooked with mushrooms, light cream, and reduction of marsala wine sauce. Served with wood fired vegetables.

Breaded chicken breast baked in wood fired oven. Topped with parmesan, mozarella, red sauce, and basil. Served with wood fired vegetables.

Breaded veal with prosciutto and mozzarella baked in our wood fired oven. Served with wood fired vegetables.

Veal cooked in lemon capers, white wine, and butter. Served with wood fired vegetables.

Chicken breast cooked in gorgonzola sauce and light cream. Served with wood fired vegetables.

Sauteed pork chop with mushrooms and white wine. Served with wood fired vegetables.

Jumbo prawns cooked with cognac, chili flakes, tomatoes, and parsley. Served with wood fired vegetables.

Chicken, pork, and salsicce skewered and roasted in oven. Served with wood fired vegetables.

Crostini, tomato, garlic, basil and olive oil.

Prosciutto, coppa, ham, salami, olives. Topped with arugula and olive oil.

Smoked Salmon Carpaccio, fresh lemon, peppercorns.

Mussels and clams, sauteed in garlic butter white wine sauce,with parsley.

Fire roasted eggplant, garlic, lemon, onion, marinara, olive oil. Served with at bread.

Home made hummus, topped with olive oil, and green olives, served with at bread.

Gorgonzola, mozzarella, aged Parmesan, and feta.

Fresh buratta, tomatoes, basil. Topped with balsamic reduction and olive oil.

Two fried crepe rolls with ground chicken, onions. Topped with Marsala mushroom sauce. (Contains dairy and eggs)

Grilled eggplant stuffed with ground walnuts, light mayo and garlic puree. Topped with fried sesame seeds and dried pomegranate.

Home-made dumplings,topped with your choice of sour cream or honey.

Whipped yogurt, cucumber, garlic, dill seed and mint, served with at bread.

Cabbage, beets, carrots, onions, garlic, celery, green peeper, red pepper, parsley and dill. Toped with sour cream.

Chianti pomodoro broth, with touch of cream and basil.

Hearts of Romain, with house Caesar dressing, parmigiano and croutons.

Cherry tomatoes, cucumbers, onions, kalamata olives, with balsamic dressing. Topped with feta cheese.

Marinated Beets, with burrata cheese, arugula, topped with balsamic reduction and olive oil.

Watermelon, feta, sunflowers, mint and olive oil, topped with arugula.

White wine, anchovies, chili akes, capers garlic, marinara and fresh herbs.

Bacon, black pepper, eggs, cream sauce and Parmesan.

Classic Bolognese sauce.

Burrata ravioli, Home-made pesto,in light cream sauce.

Gnocchi, with home-made Rosa sauce, chili akes.

Bacon, mushrooms, olives, and garlic, cooked in delicious Rosa sauce.

Penne, smoke salon, zucchini, in home-made cream sauce.

Mussels, clams, shrimp, calamari, light tomato sauce, chili fakes, garlic and white wine.

Marinated all natural boneless, skinless, tender and juicy chicken breast. Served with roasted potato and grilled veggies.

Chicken Breast,with mushrooms, Marsala wine, with a touch of cream. Served with roasted potato and grilled veggies.

4 New Zealand Baby Lamb Chops Marinated in onion, smoked paprika,and Chianti Wine. Served with roasted potato and grilled veggies.

9 oz. premium beef fillet, with Gorgonzola and Sicilian pistachios. Served with roasted potato and grilled veggies.

9 oz Premium grilled beef fillet., cooked in cognac, with mustard cream sauce, and fresh peppercorns. Served with roasted potato and grilled veggies.

Marinated and grilled tiger shrimp. Served with roasted potato and grilled veggies.

Whole grilled sea bass. ( bone in) Served with roasted potato and grilled veggies.

Marinated and grilled. Served with roasted potato and grilled veggies.

Veal cooked in lemon juice, with capers, white wine and butter sauce. Served with roasted potato and grilled veggies.

Pesto, burata, garlic, spinach.

Pomodoro, basil, shredded mozzarella.

Pomodoro, pepperoni, mozzarella.

Pomodoro, salami picante, mozzarella, Italian sausage, olives, basil, & grana padano.

Pomodoro, mozzarella, topped with arugula, fresh parmesan,grana padano, prosciutto cotto and olive oil.

Mozzarella, Italian sausage, mushrooms, olives, garlic and oregano.

Pomodoro, salami picante, chili akes, fire roasted peppers, and parmesan.

Pomodoro, mozzarella, gorgonzola, pepperoni, olives,onions, and oregano.

Pomodoro, mozzarella, pepperoni, prosciutto, sausage and salami.

Pomodoro, mozzarella, Gorgonzola, and prosciutto.

Pomodoro,prosciutto cotto, ricotta, mozzarella and basil.

Pomodoro, mozzarella, prosciutto cotto, mushrooms and basil.

Suluguini brie, mozzarella, feta, egg.

Beef, red paprika, green pepper, garlic, onion, parsley, tomato.

Tomato sauce, mozzarella, salami, Italian sausage, olives and onions.

Home-made crepes with jam, honey.

Eggs, bruchetta tomato, garlic,and basil. served with potato.

Oven baked potato, toped with creamy tzatziki.

Cherry dumpling, farmers cheese dumpling, potato dumpling.

Rye bread crostini with salmon spread, cucumber, and smoked salmon.

Thin sliced prosciutto with melon, topped with balsamic reduction.