Von's 1000 Spirits

Smothered in our family secret hot & spicy sauce.

Enough for 2. Pepperoni, austrian speck, rogue river organic blue cheese, beecher’s flagship, dulce olives, rustic tomato jam, Seattle sourdough flatbread.

White corn tortillas, tamarind slaw, pickled red onion, sweet and sour fresno chiles, creamy Haas avocado salsa.

Mary's organic chicken, avocado, feta, tomato, red onion, pistachios, medjool dates, balsamic vinaigrette.

Mixed greens, tomato, red onion, Kalamata olives, Madrona feta, oregano, balsamic vinaigrette.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, Stiebrs Farm fried egg, buttered sourdough croutons.

Lettuce, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white cheddar, Jim’s Drive-In sauce. Very juicy. Timm Brothers beef chopped fresh daily in-house to prime-grade marbling. Served on our house baked sourdough bun.

Candied black-peppercorn bacon, cellar aged provolone, lettuce, beefsteak tomato, purple onion, mayo, chunky avocado salsa. Timm Brothers beef chopped fresh daily in-house to prime-grade marbling. Served on our house baked sourdough bun.

Prime marbled beef, sherry-caramelized onions, pickled red onion, smoked gouda, cracked pepper, mayo. Timm Brothers beef chopped fresh daily in-house to prime-grade marbling. Served on our house baked sourdough bun.

American cheese, pickled onion, housemade tartar, packer dills, lettuce. Served on scratch brioche.

Pickle brined fried chicken, provolone, spicy tartar, lettuce, pickled onion, avocado salsa.

San Juan Island Mushrooms & True Asiago Cream Pasta

Oven roasted cherry tomatoes, creamy chevre.

House made Mac & Cheese

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Sundried and cherry tomatoes, kalamata olives, basil, sicilian spice, oven roasted eggplant red sauce.

4 meat. Prosciutto, soppressata, lardons, pepperoni, whole milk mozzarella and grated parm. Order it mild or zesty. Fired with native almond-wood. Perfect for one person.

Salt water cured mushrooms, black garlic ricotta, beecher's flagship, sundried tomato jam. Fired with native almond-wood. Perfect for one person.

The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella. Fired with native almond-wood. Perfect for one person.

Whole milk mozzarella, hot chile relish, Farmstead fontina, reggiano. Spicy. Fired with native almond-wood. Perfect for one person.

Sundried tomato, fresh parm, oregano and basil.

Grande whole milk mozz, whipped chevre, almond pesto.

With sourdough bread, lardons, local mushrooms.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries and housemade sweet and sour tartar sauce.

Made to order. Salmon and cod in rich oven roasted tomato broth. A seattle sourdough crouton accompanies.

Avocado salsa, tamarind slaw, fresno chiles, pickled onions, mayo, griddled brioche.

Seasoned oil and lemon.

Smothered in our family secret hot & spicy sauce.

Lime, sherry vinegar, sourdough croutons, Reggiano.

Organic chicken, feta, tomato, red onion, pistachios, Medjool dates, balsamic vinaigrette.

Beecher's Flagship, Reggiano, Grande Whole Milk Mozz, Farmstead Fontina.

San Juan Island mushrooms and true asiago cream.

Sundried and cherry tomatoes, Kalamata olives, basil, Sicilian spice, roasted eggplant red sauce.

Oven roasted cherry tomatoes, creamy chevre.

Organic chicken, garlic cream sauce, fresh cracked tellicherry pepper.

Brown sugar crumble bonbons, creme anglaise.

Toasted marshmallow, scratch salted caramel, fudge Oreo brownie, vanilla ice cream.

Gentle bitterness of Averna, BossBourbon and essential citrus oil.

Equal parts BossBourbon, Amaro Nonino, Quintessentia, Aperol & lemon.

A guaranteed good time! Spun Sugar melts with house crafted Junipered Gin, lemon and bubbly.

Junipered Gin and small-batch Bradley's Kina Tonic. Not sweet but oh so refreshing!

An enchantment of rums charmed by tropical juices and illuminated with magic ice.

Mayahuel Tequila, house-made sour, fresh lime, salt and dehydrated orange.

Mayahuel Tequila, champagne, orange liqueur, citrus with chili mango.

Sanctified Vodka, fresh grapefruit, splash of cran, spun sugar and magic ice.

French Martini Riff - Sanctified Vodka, raspberry liqueur, champagne with a plush teddy.

Mayahuel tequila, house made sour, fresh lime, dehydrated orange and rock salt garnish. Cocktail kit comes complete with liquor, mixers and garnishes. Serves 4.

Sanctified vodka, grapefruite, cranberry, lime, magic ice, spun sugar. Cocktail kit comes complete with liquor, mixers and garnishes. Serves 6.

Mayahuel tequila, champagne, orange liquor, citrus, with a chili mango. Cocktail kit comes complete with liquor, mixers and garnishes. Serves 4.

An enchantment of rums charmed by tropical juices and illuminated with magic ice. Cocktail kit comes complete with liquor, mixers and garnishes. Serves 4.

White wine Pinot Gris from Oregon

12 hour braised pork, sherried onions, sweet and sour chilies, and creamy 4 cheeses.

Pike place market Beecher's flagship, Reggiano, grande whole milk mozzarella, and farmstead fontina.

Fresh manila clams, tomato cream, garlic, and lemon.

Seared ribeye, fontina, mozzarella, red onion, chimichurri, fresh corn, and Sicilian relish. Fired with native almond wood. Perfect for one person.

Almond pesto garnish.

Mixed greens, feta, corn, cherry tomato, and red onion.

Avocado salsa, tamarind slaw, Fresno chilies, pickled onions, mayonnaise, and griddled brioche.

Deep fried in lemon Snoqualmie hefeweizen beer batter, hand cut today fries, and housemade sweet and sour tartar sauce.

Made to order. Fresh Manila clams, salmon, and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.

Served with sourdough bread, lardons, and local mushrooms.

Shaved Bermuda onion, peppered brown sugar bacon, aged Cheddar, tamarind slaw, green leaf lettuce, and housemade tartar.

Mary’s organic chicken breast with wild salt-cured mushrooms, farmstead smoked Gouda, sherry melted onions, and bacon jam on griddled sourdough.

Little Havana 12 hours braised pork with cave aged provolone, mayonnaise, avocado salsa, packer dills, and pickled Fresno peppers.

Served on scratch sourdough with aged provolone and dressed greens.

12 hour pulled pork, Boss bourbon BBQ, crunchy tamarind slaw, Jim's drive in sauce, dill pickle, and homemade sourdough brioche.

Jasmine rice, Mary’s chicken breast, madrona feta cream, roasted harissa vegetables, Kalamata olives, and fresh tomatoes, and red onion.

Guajillo aioli, harissa vegetables, feta, jasmine rice, pickled onions, Fresno chilies, and cilantro.

Sweet and sour slaw, jasmine rice, guajillo aioli, roasted harissa vegetables, Fresno chilies, pickled onion, and cilantro.

Quinoa, dates, pickled figs, brown sugar walnuts, purple cabbage, pistachios, toasted coconut chips, spiced seeds, and balsamic vinaigrette.

Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white cheddar, and Jim's drive in the sauce. Very juicy. Tim brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Candied black peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayonnaise, and chunky avocado salsa. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

American cheese, pickled onion, housemade tartar, packer dills, and shredded lettuce. Served on scratch brioche. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Prime marbled beef, sherry caramelized onions, green leaf, pickled red onion, smoked gouda, cracked pepper, and mayonnaise. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

The classic exponentially expanded. Decadent. Finish it in under 5 minutes and it’s free plus join the monster hall of fame. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, stirs farm fried egg, and buttered sourdough croutons. Locally sourced greens and farmer’s market vegetables. Scratch dressings.

Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, guajillo aioli, and salt roasted peanuts. Locally sourced greens and farmer’s market vegetables. Scratch dressings.

Mary’s organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, Medjool dates, and apple cider vinaigrette. Locally sourced greens and farmer’s market vegetables. Scratch dressings.

Harissa roasted vegetables, mixed greens, spiced seeds, quinoa, pressed cider vinaigrette, and feta cream. Locally sourced greens and farmer’s market vegetables. Scratch dressings.

Mixed greens, quinoa, spiced seeds, pressed cider vinaigrette, and feta cream. Locally sourced greens and farmer’s market vegetables. Scratch dressings.

Bronze die Seattle semolina sourdough pasta.

Bronze die Seattle semolina sourdough pasta.

Bronze die Seattle semolina sourdough pasta.

Pike place market Beecher's flagship, Reggiano, grande whole milk mozzarella, and farmstead fontina. Bronze die Seattle semolina sourdough pasta.

12 hour braised pork, sherried onions, sweet and sour chilies, and creamy 4 cheeses. Bronze die Seattle semolina sourdough pasta.

Sourdough bread for dipping.

Almond pesto garnish.

Hand cut today fries, pickled Fresno's, onions, and scratch 4 cheese sauce. A guest favorite.

Buttery and meaty Sicilian sweet olives with a fresh citrus herb marinade.

Smothered in our family secret hot and spicy sauce.

Pepperoni, Austrian speck, rogue river organic blue cheese, and Beecher's flagship, Dulce olives, and rustic tomato jam. Baked to order sourdough flatbread.

Guajillo tortilla, melted white cheese, red onion, cilantro, Fresno chilies, and avocado salsa.

Mixed greens, feta, corn, cherry tomato, and red onion.

Prosciutto, soppressata, lardons, pepperoni, whole milk mozzarella, and grated parm. Order it mild or zesty. Fired with native almond wood. Perfect for one person.

Saltwater cured mushrooms, black garlic ricotta, Beecher's flagship, and sundried tomato jam. Fired with native almond wood. Perfect for one person.

The traditional grandma style pie with olive oil poached red sauce over aged whole milk mozzarella. Fired with native almond wood. Perfect for one person.

Almond pesto and fresh chevre. Fired with native almond wood. Perfect for one person.

Seared ribeye, fontina, mozzarella, red onion, chimichurri, fresh corn, and Sicilian relish. Fired with native almond wood. Perfect for one person.

12 hour braised pork shoulder, avocado salsa, pickled onion, and Reggiano. Fired with native almond wood. Perfect for one person.

Crispy lardon, Washington apple, mozzarella, farmstead fontina, and pickled figs. Fired with native almond wood. Perfect for one person.

Whole milk mozzarella, hot Chile relish, farmstead fontina, and Reggiano. Spicy. Fired with native almond wood. Perfect for one person.

Local mushrooms and apple smoked bacon topped with a quail egg.

Fresh manila clams, tomato cream, garlic, and lemon.

12 hour braised pork, sherried onions, sweet and sour chilies, and creamy 4 cheeses.

Pike place market Beecher's flagship, Reggiano, grande whole milk mozzarella, and farmstead fontina.

Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, Beecher's white cheddar, and Jim's drive in the sauce. Very juicy. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Candied black peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayonnaise, and chunky avocado salsa. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

American cheese, pickled onion, housemade tartar, packer dills, and shredded lettuce. Served on scratch brioche. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Prime marbled beef, sherry caramelized onions, green leaf, pickled red onion, smoked gouda, cracked pepper, and mayonnaise. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

The classic exponentially expanded. Decadent. Finish it in under 5 minutes and it’s free plus join the monster hall of fame. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

12 hour pulled pork. Boss bourbon BBQ, crunchy tamarind slaw, Jim's drive in sauce, dill pickle, mayonnaise, and homemade sourdough brioche. Timm brothers beef chopped fresh daily in house to prime grade marbling. Served on our house baked sourdough bun.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Lime, sherry vinegar, stirs farm fried egg, and buttered sourdough croutons.

Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, guajillo aioli, and salt roasted peanuts.

Mary’s organic chicken, avocado, fresh corn, feta, tomato, red onion, pistachios, Medjool dates, and apple cider vinaigrette.

Harissa roasted vegetables, mixed greens, spiced seeds, quinoa, pressed cider vinaigrette, and feta cream.

Quinoa, dates, pickled figs, brown sugar walnuts, purple cabbage, pistachios, toasted coconut chips, spiced seeds, and balsamic vinaigrette.

Served with sourdough bread, lardons, and local mushrooms.

Deep fried in lemon Snoqualmie hefeweizen beer batter, hand-cut-today fries, and housemade sweet and sour tartar sauce.

Made to order. Fresh manila clams, salmon, and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.

Shaved Bermuda onion, peppered brown sugar bacon, aged Cheddar, tamarind slaw, green leaf lettuce, and housemade tartar.

Avocado salsa, tamarind slaw, Fresno chilies, pickled onions, mayonnaise, and griddled brioche.

Served with hand cut today fries.

Wild Alaskan cod and hand cut today fries.

The traditional grandma style pizza with red sauce over fresh whole milk mozzarella. No green stuff.

Grilled cheese served with hand cut today fries.

Home made red sauce and sourdough pasta.

Grilled chicken served with hand cut today fries.

OJ, pineapple juice, cranberry juice, sprite, and an enchanted ice cube you can take home.

American cheese, pickled onion, housemade tartar, packer dills, shred lettuce. Served on scratch brioche.

San Juan Island wild mushrooms, sherry-caramelized onions, Farmstead smoked gouda, pickled Washington red onions, Hellman's East Coast mayo. Beefy.

12 hour braised pork, sherried onions, sweet and sour chiles, creamy 4 cheeses.

Tellicherry peppered NW wild salmon and dilled 4 cheeses,

Rogue River blue cheese, braised lardon and peppered bacon.

Pike place market's beecher's flagship, reggiano, grande whole milk mozzarella, willamette valley fontina.

Shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, aged Columbia Valley cheddar, Jim's Drive-In sauce. Very Juicy.

Housemade chili kimchi, sambal aioli, fresno chiles.

Candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, chunky avocado salsa.

With sourdough bread, lardons, local mushrooms.

Shaved bermuda onion, peppered brown sugar bacon, aged cheddar, tamarindo slaw, green leaf lettuce, housemade tartar.

Avocado salsa, Tamarind slaw, fresno chiles, pickled onions, mayo, griddled brioche.

Made to order. Fresh manila clams, salmon and cod in rich oven roasted tomato broth. A Seattle sourdough crouton accompanies.

Red onion, feta cream, mozzarella. Vegetarian.

Sundried tomato jam, Beecher's white cheddar.

Salt water cured mushrooms, black garlic ricotta, Beecher's Flagship, sundried tomato jam.

Whole milk mozzarella, hot chili relish, Farmstead fontina, reggiano.

Almond pesto, fresh chevre.

For many years the revered Victor Rosellini was Seattle's leading restaurateur. Torrid Wurst sausage meatballs, almond pesto, pickled onion, Lusty Lady sauce, aged mozzarella.

Torrid Wurst, soppressata, lardons, pepperoni, whole milk mozzarella and grated parm. Order it mild or Zesty.

The traditional grandma-style pie with olive oil poached red sauce over aged whole milk mozzarella.

12 hour braised pork shoulder, avocado salsa, pickled onion, reggiano.

Pickled beets, fresh chevre, spiced sunflower seeds.

Pepperoni, Austrian speck, Rogue River organic blue cheese, Beecher's Flagship, Dulce olives, rustic tomato jam, baked to order sourdough flatbread.

Almond pesto garnish.

Buttery and meaty, Sicilian sweet olives with a fresh citrus herb marinade.

Hand-cut-today fries, caramelized onions, scratch 4 cheese sauce. A guest favorite.

Cherrywood smoked wild salmon, avocado, arugula, pickled onion, dilled creme fraiche, sourdough flatbread.

With Housemade buttermilk ranch.

Vegetarian.

Mixed greens, avocado, quinoa, spiced pepitas, pressed cider vinaigrette.

Yakima apple, brown sugared walnuts, organic Rogue River blue cheese, Desert King fig, romaine, balsamic vinaigrette.

Wood roasted vegetables, mixed greens, spiced pepitas, sweet & sour cucumbers, pressed cider vinaigrette.

Rogue River blue cheese, peppered brown sugar bacon, cherry tomatoes, fresh sliced avocado, greens, egg, housemade buttermilk ranch.

Artisan leaves, slow roasted beets, creamy chevre, sweet orange, sugared black walnuts and Hass avocado, pressed cider vinaigrette.

Cardini's tijuana recipe served to mary pickford and douglas fairbanks in 1928. Lime, sherry vinegar, stiebrs farm fried egg, buttered sourdough croutons.

Housemade spicy kimchi, mixed greens, red onion, cherry tomatoes, sambal aioli, salt roasted peanuts, dill cucumbers.

Toasted pistachios atop.

Toasted pistachios atop.

Toasted pistachios atop.