Wabi-Sabi

Your choice of fresh tuna, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Your choice of fresh salmon, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Crispy fried spring rolls filled with vegetables. Served with sweet chili sauce.

Fried dumplings filled with chicken and vegetables. Served with ginger-citrus soy dipping sauce.

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions, and tempura sauce.

Rice ball topped with spam, Tamago and teriyaki glaze, and wrapped with seaweed.

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms, and broccoli.

5 pieces of shrimp tempura.

Sweet potato fries with chipotle aioli.

Rice ball topped with tempura fried tofu, a spicy garlic scallion sesame sauce, and wrapped with seaweed.

5 pieces. Fried-battered octopus balls served with katsuobushi, house mayonnaise sauce, and takoyaki sauce.

Japanese yummy fried chicken.

6 pieces of tuna rubbed with 7-spice seared and served over mixed greens, fried scallions, sliced white onions, and wakame with ponzu dressing and tobiko.

6 pieces lightly seared salmon, mixed greens, daikon, carrots, Kawari sprouts, wakame, cucumber, and tomato with miso vinaigrette.

Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon, and tobiko with ponzu sauce.

Spicy. Thinly sliced yellowtail and jalapeno with ponzu sauce.

Hawaiian-style tuna or salmon, mixed green, English cucumber, sweet onions, and spicy sesame poke dressing.

Sushi rice topped with imitation crab meat, mayonnaise, Masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish, and sesame seeds.

Gluten-free. Chef's choice of fresh sashimi. Served with miso soup.

Served with miso soup, 3 pieces sashimi, 7 pieces of nigiri sushi with chef choice 5-cut roll.

Vegan.

Vegan.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces.

2 pieces.

2 pieces. Vegan.

2 pieces.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

Served with miso soup. 7 pieces of nigiri sushi with chef choice 5-cut roll.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

2 pieces. Gluten-free.

Crispy panko fried chicken served with rice and salad.

Imitation crabmeat, mayonnaise, cucumber, avocado, sesame seeds, and Masago.

Soft-shell crab, cucumber, radish sprouts, avocado, house sauce, and Masago.

Broiled eel, cucumber, Kaiware, and avocado.

Spicy. Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware, and avocado.

Imitation crabmeat, mayonnaise, avocado, and cucumber topped with slices of assorted sashimi.

Broiled eel, tempura shrimp, avocado, and cucumber.

Avocado, cucumber, tobiko, mayonnaise, and Alaskan snow crab.

Tamago, avocado, cucumber, sweet squash, pickled radish, and shiitake mushrooms.

Tempura-style spicy tuna with eel sauce.

Tempura shrimp, cucumber, avocado, and mayonnaise.

Spicy. Scallop, cucumber, radish sprouts, avocado, and house sauce.

California roll topped with creamy scallops and Masago baked.

Salmon skin, cucumber, radish sprout, Masago, bonito flakes, and unagi sauce.

Tempura shrimp, avocado, cucumber, tempura flakes & unagi sauce

Spicy tuna, cucumber, and Yoshiko topped with tobiko, salmon seared with our rainier, and unagi sauce.

Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin, and masago.

Spicy. Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onions, and tobiko.

Spicy. Albacore, wasabi tobiko, and fried shallots filled with avocado, cucumber, cilantro, and house sauce.

Spicy. Tuna and mango laid overtop a cucumber roll drizzled with spicy mayonnaise and a cilantro garnish.

Salmon and scallop overtop an avocado and cucumber roll with jalapeño, grated lime peels seared overtop.

Cucumber, house sauce, soft-shell crab, topped with salmon, tuna, avocado, white onion, drizzled with our rainier sauce, tobiko, and Kaiware.

Avocado, cucumber, jalapeño, lemon, house sauce, and sriracha topped with hotate, tonkatsu, eel sauce, and tobiko.

Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko.

Spicy. California roll topped with tuna, avocado, cilantro, and chili mango sauce.

Vegan. Seasoned tofu-wrapped around a rice roll filled with kampyo, oshinko, and cucumber.

Vegan. Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds, and unagi sauce.

Spicy. Tempura California rolls topped with tuna, rainier sauce, spicy mayonnaise, unagi sauce, and masago.

Spicy. Avocado, cucumber, and yellow onions topped with tuna and cilantro, seasoned with poke sauce.

Spicy. Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayonnaise, and unagi sauce.

Spicy. Avocado, cucumber, and white onions topped with maguro, rainier sauce, and fried scallions.

Vegan. Seasoned shiitake mushroom, avocado, cucumber, and yellow pickled radish.

Soft-shell crab, avocado & cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions & wasabi tobiko

Gluten-free. Yellowtail and scallion roll with wasabi.

Gluten-free. Fresh salmon roll with wasabi.

Vegan. Pickled radish.

Gluten-free and vegan. Cucumber roll with wasabi.

Gluten-free and vegan. Salted plum shiso roll and cucumber.

Gluten-free. Tuna roll with wasabi.

Vegan. Sweet radish.

Choice of salmon skin, spicy scallop, or California.

Spicy.

Chef's choice of fresh sashimi served over rice. Served with miso soup.

Spicy. Fresh tuna and salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, Kaiware, and tobiko. Served with miso soup.

Broiled eel with avocado, kaiware, green onions and sesame seeds

Grilled salmon, tempura shrimp, 2 pieces maguro, 2 pieces albacore, 2 pieces sake sashimi, tekka maki, and salad. Served with miso soup.

5 pieces sashimi over sushi rice, tekka maki, 1 piece each of maguro, hamachi, escolar nigiri, and kaiso salad. Served with miso soup.

Grilled salmon, cucumber sunomono, California roll, and chicken gyoza. Served with miso soup.

Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, and California roll. Served with miso soup.

Monk roll, avocado roll, tempura vegetables, tofu, and salad. Served with miso soup.

Soft-shell crab, avocado, and cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions, and wasabi tobiko.

Tuna wrapped around a rice roll filled with avocado, white onions, cucumber, and chili sesame sauce.

White tuna sashimi

Chef's choice of fresh sashimi. Served with miso soup

Two pieces of shrimp.

Two pieces of freshwater eel.

Two pieces of squid.

Two pieces of Sweet Egg

Two pieces of salmon.

Two pieces of tuna.

Two scallops.

Two pieces of escolar.

Two pieces of yellowtail.

Two pieces of albacore.

Two pieces of octopus.

Two pieces of salmon roe.

Two pieces of flying fish roe.

Two pieces of mackerel.

Two pieces of sweet shrimp.

Two tofu pockets.

7 pieces of nigiri sushi with chef choice 5 cut roll. Served with miso soup

10 pieces of nigiri sushi with chef choice 5 cut roll. Served with miso soup

Tempura-style spicy tuna and eel sauce.

Yellowtail and scallion roll with wasabi.

Fresh salmon roll with wasabi.

Tuna roll with wasabi.

Squid, salted plum, and shies (No rice).

Pickled radish.

Sweet radish.

Cucumber roll with wasabi.

Salted plum shiso roll and cucumber.

Soft-shell crab, avocado, and cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions, and wasabi tobiko.

Spicy tuna and cucumber, topped with avocado seared with unagi sauce, spicy sauce, fried green onions, tossed salmon skin, and masago.

Lightly seared salmon, scallops, jalapeño, cilantro, and cucumber, topped with black tobiko and charred lime peel.

Tuna, fresh sliced mango, cucumber, cilantro, and spicy mayo sauce.

Avocado, cucumber, cilantro, and spicy sauce, topped with albacore, wasabi tobiko, and fried shallots.

Tuna wrapped around a rice roll filled with avocado, white onions, cucumber, and chili sesame sauce.

Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo, and unagi sauce.

Negihama roll wrapped with a soy wrap. Half the roll topped escolar and chopped tomato. The other half with fresh salmon, jalapeño slices.

Avocado, cucumber, jalapeño, lemon, and spicy sauce topped with hotate, tenkatsu, eel sauce, and tobiko.

Avocado, cucumber, and white onions topped with maguro, spicy sauce, and fried scallions.

Cucumber, white onions, avocado, and tobiko, with thin layers of fresh salmon.

Seasoned shiitake mushroom, avocado, cucumber, and yellow pickled radish.

Seasoned tofu wrapped around rice roll filled with kampyo, oshinko, and cucumber.

Tempura California Roll topped with tuna, Rainier sauce, spicy mayo, unary sauce and masago

Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onion and tobiko

Spicy tuna, cucumber, oshiko, topped with tobiko, salmon seared with our rainier and unagi sauce.

Cucumber, house sauce and tempura shrimp, topped with salmon, tuna, avocado, and white onion, drizzled with our rainier sauce, tobiko and kaiware

California roll topped with tuna, avocado, cilantro and chili mango sauce

Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds and unagi sauce

Korean-style rice bowl topped with spinach, zucchini, daikon, bean sprouts, seaweed, fried egg, and sesame gochuchang sauce.

Grilled teriyaki chicken thigh, house pickled. Served with miso soup and salad.

Fried rice with spam, egg, peas and carrots

Egg noodles, broth, boiled egg, wake, fishcake and green onions

Served with miso and salad

Your choice of salmon or tuna, capers, sesame oil, shallots, avocado, tobiko, and rice crackers.

Sweet potato fries with a chipotle aioli.

Three crispy fried spring rolls filled with vegetables. Served with a sweet chili sauce.

Fried dumplings filled with chicken and vegetables. Served with a ginger, citrus, and soy dipping sauce.

Served with a chipotle aioli.

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions, and tempura sauce.

Rice ball topped with spam, tamago, and teriyaki glaze, wrapped with a seaweed band.

Rice ball topped with tempura fried tofu and a spicy garlic, scallions, and sesame sauce, wrapped with a seaweed band.

Three pieces of japanese yummy fried chicken.

Grilled egg plant with ponzu green onions and bonito.

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, egg plant, mushroom, and broccoli.

5 pieces.

Grilled Salmon Collar served with lemon, grated daikon, and ponzu.

6 pieces of tuna rubbed with 7-spice, seared and served over mixed greens, fried scallions, sliced white onions, and wakame with ponzu dressing and tobiko.

6 pieces of lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber, and tomato with a miso vinaigrette.

Assorted 7 pieces of sashimi over a bed of mixed greens, onions, kaiware, daikno, and tobiko.

Hawaiian-style tuna or salmon salad with english cucumber, sweet onions, and spicy sesame poke dressing.

Grilled salmon, tempura shrimp, 2pcs maguro, 2pcs albacore, 2pcs sake sashimi, and tekka maki with fruit salad and miso soup served on the side.

5pcs sashimi over sushi rice, tekka maki, 1pc each of maguro, hamachi, and escolar nigiris, and kaiso salad with fruit salad and miso soup on the side.

Grilled salmon, cucumber sunomono, california roll, and chicken gyoza with fruit and miso soup on the side.

Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, and california roll with fruit and mis soup on the side.

Monk roll, avocado roll, and tempura vegetables and tofu over rice with fruit salad and miso soup on the side.

Assorted sashimi served over rice. Served with miso soup

Broiled Eel with avocado, kaiware, green onions, and sesame seeds. Served with miso soup

Sushi rice topped with imitation crabmeat and mayo, massage, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish and sesame seeds

Fresh Tuna and Salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, kaiware, and tobiko

Imitation crabmeat, mayo, cucumber, avocado, sesame seeds and masago

Soft-shell crab, cucumber, radish sprout, avocado, house sauce and masago

Tempura Shrimp, cucumber, avocado, and mayo

Broiled eel, cucumber, kaiware and avocado

Scallop, cucumber, radish sprout, avocado and house sauce

Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware and avocado

Imitation crabmeat, mayo, avocado, cucumber and topped with slices of assorted sashimi

Broiled eel, tempura shrimp, avocado and cucumber

California roll, Topped with creamy scallop and masago

Avocado, cucumber, tobiko, mayo and alaskan snow crab

Tamago, avocado, cucumber, sweet radish, pickled radish and shitaki mushrooms

Salmon skin, cucumber, radish sprout, masago, bonito flakes and unagi sauce.

Choice of

Canned soda

Assorted sashimi served over rice. * *Contains Raw Fish

Broiled eel with avocado, kaiware, green onions, and sesame seeds.

Sushi rice topped with imitation crabmeat and mayo, masago, avocado, cucumber, kaiso seaweed, wakame, yellow pickled radish and sesame seeds. * *Contains Raw Fish

Fresh tuna and salmon mixed in our house poke dressing, served over rice, avocado, cucumbers, kaiso, kaiware, and tobiko. * *Mild Spicy

Grilled salmon, tempura shrimp, two pcs maguro, two pcs Albacore, two pcs sake sashimi and tekka maki, with fruit, salad and miso soup served on side. * *Contains Raw Fish

Five pcs sashimi over sushi rice, tekka maki, one pc each of maguro, hamachi and escolar nigiris, kaiso salad, fruit and miso soup on side. * *Contains Raw Fish

Grilled salmon, cucumber sunomono, California roll, chicken gyoza, fruit and miso soup on side.

Grilled chicken teriyaki, chicken gyoza, cucumber sunomono, California roll, fruit and miso sou on side.

Monk roll, avocado roll, tempura vegetables and tofu over rice, salad fruit and miso soup on side.

Your choice of fresh tuna or salmon, capers, sesame oil, shallots, avocado, tobbiko and rice crackers. * *Contains Raw Fish

Gluten free. Sweet potato fries with chipotle aioli.

Crispy fried spring rolls filled vegtables served with sweet chili sauce.

Fried dumplings filled with chicken and vegetables. Served with a ginger-citrus-soy dipping sauce.

Served with chipotle aioli.

Lightly battered tofu, bonito flakes, grated daikon, ginger, green onions and tempura sauce.

Rice ball topped with spam, tamago and teriyaki glaze, wrapped with a seaweed band.

Rice ball topped with tempura fried tofu and a spicy garlic-scallions-sesame-sauce, wrapped with a seaweed band. * *Mild Spicy

Grilled egg plant with ponzu green onions, and bonito.

Japanese yummy fried chicken.

Lightly tempura-battered prawns, kabocha, zucchini, sweet potato, eggplant, mushrooms and broccoli.

Grilled collar served with lemon, grated daikon and ponzu. * *Limited Order

Six pieces tuna rubbed with seven-spice, seared and served over mixed greens, fried scallions and sliced white onions wakame with ponzu dressing and tobbiko. * *Contains Raw Fish

Thinly sliced yellowtail, jalapeno with ponzu sauce

Six pieces lightly seared salmon, mixed greens, daikon, carrots, kawari sprouts, wakame, cucumber and tomato with miso vinaigrette. * *Contains Raw Fish

Hawaiian-style tuna or salmon salad with English cucumber, sweet onions and spicy sesame poke dressing. * *Hot Spicy * Contains Raw Fish

Assorted sashimi over a bed of mixed greens, onions, kaiware, daikon and tobbiko with ponzu sauce.

Bluefin Tuna Belly

Freshwater Eel

Gluten free. Tuna.

Gluten free. Yellow tail.

Gluten free. Salmon. * *Contains Raw Fish

Gluten free. Escolar.

Gluten free. Albacore. * *Contains Raw Fish

Gluten free. Shrimp.

Flying fish roe. * *Contains Raw Fish

Gluten free. Avocado, cucumber, mayo and sesame seeds.

Kanimi, mayo, cuc, avo, seame seed, massago.

Gluten free. Yellowtail and scallion roll with wasabi. * *Contains Raw Fish

Tempura shrimp, avocado, cucumber, tempura flakes and unagi sauce.

Tempura-style spicy tuna and eel sauce. * *Mild Spicy * Contains Raw Fish

Salmon, house spicy sauce, cucumber and avocado. * *Mild Spicy * Contains Raw Fish

Tuna wrapped around rice roll, filled with avocado, cucumber and chili sesame sauce, topped with cilantro. * *Mild Spicy * Contains Raw Fish

Salmon wrapped around rice roll, filled with avocado, cucumber and chili sesame sauce, topped with cilantro. * *Mild Spicy * Contains Raw Fish

Tuna, shirracha, avo, cucs, and kaiware sprouts. * *Mild Spicy

Salmon skin, cucumber, radish sprouts, masago, bonito flakes and unagi sauce. * *Contains Raw Fish

Albacore.

Escolar.

Tuna.

Yellow tail.

Salmon.

Sweet prawn.

Surf clam.

Scallop.

Fresh water eel.

Squid.

Mackerel.

Seven pieces of nigiri sushi with chef choice five cut roll. * *Contains Raw Fish

10 pieces of nigiri sushi with chef choice five cut roll. * *Contains Raw Fish

Gluten free. Chef's choice of fresh sashimi (no substitutions) served with miso soup (gluten). * *Contains Raw Fish

Imitation crabmeat, mayo, cucumber, avocado, sesame seeds and massago. * *Contains Raw Fish

Soft-shell crab, cucumber, radish sprouts, avocado, house sauce and massago. * *Contains Raw Fish

Tempura shrimp, cucumber, avocado and mayo.

Broiled eel, cucumber, kaiware, and avocado.

Gluten free. Tuna, fresh jalapeño peppers, sriracha spicy sauce, cucumber, kaiware and avocado. * *Mild Spicy * Contains Raw Fish

Scallop, cucumber, radish sprouts, avocado, and house sauce. * *Mild Spicy * Contains Raw fish

Imitation crabmeat, mayo, avocado and cucumber with an assortment of fresh fish layered on top. * *Contains Raw Fish

Broiled eel, tempura shrimp, avocado and cucumber.

California roll, topped with creamy scallops and masago baked.

Avocado, cucumber, tobiko, mayo and Alaskan snow crab. * *Contains Raw Fish

Tamago, avocado, cucumber, sweet squash, pickled radish, and shitake mushrooms.

Salmon skin, cucumber, radish sprouts, masago, bonito flakes and unagi sauce. * *Contains Raw Fish

Soft-shell crab, avocado and cucumber, topped with snow crab, chili mango sauce, fried garlic, fried green onions and wasabi tobiko. * *Mild Spicy * Contains Raw Fish

Spicy tuna, cucumber, oshiko, topped with tobiko, salmon seared with our rainer and unagi sauce. * *Mild Spicy * Contains Raw Fish

Spicy tuna, cucumber, topped with avocado, seared with unagi sauce, rainier sauce, fried green onions, tossed salmon skin and masago. * *Mild Spicy * Contains Raw Fish

Tempura California roll topped with tuna, rainier sauce, spicy mayo, unagi sauce and masago. * *Mild Spicy * Contains Raw Fish

Gluten free. Avocado, jalapeno, shrimp tempura, topped with hamachi, poke sauce, green onions and tobiko. * *Mild Spicy * Contains Raw Fish

Albacore, wasabi tobiko and fried shallots, filled with avocado, cucumber, cilantro and house sauce. * *Mild Spicy * Contains Raw Fish

Avocado, cucumber, yellow onions, topped with tuna and cilantro, seasoned with poke sauce. * *Mild Spicy * Contains Raw Fish

Tuna and mango laid overtop a cucumber roll drizzled with spicy mayo and a cilantro garnish. * *Mild Spicy

Gluten free. Salmon and scallop overtop an avocado and cucumber roll with jalepeno. Grated lime peel seared overtop.

Tempura-style roll with imitation crabmeat, tobiko, avocado, sesame seeds, spicy mayo and unagi sauce. * *Mild Spicy * Contains Raw Fish

Cucumber, house sauce and softshell crab, topped with salmon, tuna, avocado, and white onion, drizzled with our rainier sauce, tobiko and kaiware. * *Medium Spicy * Contains Raw Fish

Avocado, cucumber, jalapeño, lemon, house sauce and sriracha topped with hotate, tenkatsu, eel sauce and tobiko. * *Medium Spicy * Contains Raw Fish

Avocado, cucumber and white onions topped with maguro, rainier sauce and fried scallions. * *Medium Spicy * Contains Raw Fish

Gluten free. Avocado, cucumber, yellow onions, with thin layers of fresh salmon topped with tobiko. * *Contains Raw Fish

California roll topped with tuna avocado cilantro and chili mango sauce. * *Mild Spicy * Contains Raw Fish

Gluten free, vegan. Seasoned shiitake mushroom, avocado, cucumber and yellow pickled radish.

Vegan. Seasoned tofu wrapped around a rice roll filled with kampyo, oshinko and cucumber.

Vegan. Cucumber, sweet tofu, and sweet squash, topped with avocado, sesame seeds and unagi sauce.

Korean-style rice bowl topped with beef, spinach, zucchini and daikon, bean sprouts, seaweed, topped with fried egg and sesame gochuchang sauce. * *Mild Spicy

Fried rice with spam, egg, peas and carrots.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Egg noodles, broth, boiled egg, wakame, fishcake and green onions.

Come with miso soup and salad.

Come with rice and salad.

Gluten free. Shrimp.

Freshwater eel.

Gluten free. Squid. * *Contains Raw Fish

Sweet egg.

Gluten free. Salmon. * *Contains Raw Fish

Gluten free. Tuna. * *Contains Raw Fish

Gluten free. Scallop. * *Contains Raw Fish

Gluten free. Escolar. * *Contains Raw Fish

Gluten free. Yellowtail. * *Contains Raw Fish

Gluten free. Alabacore. * *Contains Raw Fish

Gluten free. Octopus.

Salmon roe. * *Contains Raw Fish

Flying fish roe. * *Contains Raw Fish

Gluten free. Mackerel. * *Contains Raw Fish

Gluten free. Sweet prawna.

* *Contains Raw Fish

Vegan. Tofu pockets.

Four pcs sashimi sunomono, two pcs nigiri one special sushi maki roll and miso soup.

Chef's choice six pcs sashimi sunomono, four pcs nigiri, two special sushi maki rolls and two miso soups.

Tempura-style spicy tuna and eel sauce. * *Mild Spicy * Contains Raw Fish

Gluten free. Yellowtail and scallion roll with wasabi. * *Contains Raw Fish

Gluten free. Fresh salmon roll with wasabi. * *Contains Raw Fish

Gluten free. Tuna roll with wasabi. * *Contains Raw Fish

Gluten free. Squid, salted plum and shiso - no rice. * *Contains Raw Fish

Vegan. Pickled radish.

Vegan. Sweet squash.

Gluten free, vegan. Cucumber roll with wasabi.

Gluten free, vegan. Salted plum shiso roll and cucumber.

Vegan.

Vegan.

Vegan.

Fried battered octopus balls served with katsuobushi, house mayo sauce and takoyaki sauce.

Rice ball topped with spam, tamago and teriyaki glaze, wrapped with a seaweed band.

Sweet potato fries with chipotle aioli.

Fried battered tofu, grated daikon and ginger, bonito, green onion and tempura sauce.

Pan-fried dumplings filled with chicken and vegetables with a ginger-citrus-soy sauce.

English cucumber and wakame with vinegar sauce.

Grilled yellowtail collar. * *Limited Order

Grilled salmon collar. * *Limited Order