Wakefield Bar
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Fresh baked house-made biscuit and chorizo gravy.
House boneless southern fried chicken, sourdough waffle, bourbon maple syrup, and maple butter.
House boneless southern fried chicken, sourdough waffle, bourbon maple syrup, and maple butter.
Prime new york, country gravy, 2 eggs, breakfast potatoes.
Acrina sourdough toast with avocado, shaved shallot, micro greens, sunflower seeds, balsamic drizzle & topped with a poached egg.
10 oz new york strip, two eggs, potato medley.
Roasted seasonal vegetables, eggs, smoked mozzarella, breakfast potatoes.
Brioche Bread, Caramelized Bananas, Topped with Caramel Sauce.
Wagyu beef patty, fried egg, rice, red oak bibb, mushroom demi sauce.
Two eggs your way, breakfast potatoes, bacon and house-made biscuit.
Served with maple syrup and maple butter.
Red oak and bibb lettuce, goat cheese, blood orange, heirloom tomatoes, toasted sunflower seed, blueberry vin.
3 corn tortillas, scrambled eggs, roasted potatoes, sautéed peppers, onions and jalapeños, topped with cheddar & pico de gallo.
Acon, egg, bibb lettuce, garlic herb aioli.
Cayenne honey butter and jam.
Cayenne honey butter and jam.
Any style.
Jameson, Stumptown coffee, sugar, fresh whipped cream.
Pearl vodka, scratch-made house bloody mary recipe, house picklings.
Pearl vodka, fresh grapefruit juice, salt rim.
Vanilla infused pearl vodka, Stumptown coffee, fresh whip cream, Vietnamese cinnamon.
Sambuca, Stumptown coffee, fresh whipped cream as a shot.
Deep eddy grapefruit vodka, cava, orange juice.
Pacifico or bud light with bloody mary mix on the side and a salted rim.
Pimm’s no. 1, ginger beer, cucumber, mint.
Aperol, cava, soda, orange.
Bellringer gin, cava, lemon juice, sugar.
Cocchi americano, lemon, lavender bitters, sparkling rosé.
Asiago cheese and fresh tortilla chips.
3 pieces. Bbq pork – brioche, pickled red onion, slaw wagyu – brioche, pimento cheese, dijon, pickle.
Bbq pork – brioche, pickled red onion, slaw wagyu – brioche, pimento cheese, dijon, pickle.
Rye wonton, corned beef, smoked mozzarella, sauerkraut, Russian dressing.
Maple bourbon, toasted cumin, glazed pork.
Smoked Gouda, Cheddar, Pecorino, Panko.
Fried chicken, smoked cheddar, garlic herb aioli, fried shallots and slaw on a kaiser bun.
Mozzarella, cheddar, tomatoes and herb aioli on sourdough.
Served with a biscuit, peppercorn, gravy and your choice of garlic rosemary mashed potatoes or green beans.
Served with a biscuit, peppercorn, gravy and your choice of garlic rosemary mashed potatoes or green beans.
10 oz prime, butternut squash hash.
Elbow macaroni, seasonal vegetables, basil, fresh herbs, tomato sauce, and pecorino
Buttermilk aioli, radicchio slaw, skillet cornbread.
Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw, yukon potato bun.
Fontina, smoked gouda, white cheddar.
8oz Double R Ranch, orange ginger glaze, house yucca fries, lime aioli, fried brussel leaves
House pickles, chive crema.
Made to order, with chipotle honey butter.
Chipotle ketchup.
House made yucca fries with side of lime aioli
Assortment of specialty meats and cheeses served with house made toast points. Served with a side of stone ground mustard, currant mostarda and candied pecans.
Parmesan vinaigrette, citrus crouton, crisp anchovy.
Sriracha, toasted cumin glazed pork, brown sugar.
Citrus braised pork topped with grilled onions, jalapeno aioli, and fresh cilantro leaves on a brioche bun. 3 sliders per order
Sushi grade ahi, mirin mushroom soy reduction, avocado, green onion, sriracha, house made taro chips.
Tikka masala spice, tikka gastrique, raita.
Shaved brussel sprout, Manchego cheese, candied walnuts, and maple bacon vinaigrette.
Braised Beets, mixed greens, pickled baby fennel, tossed with green apple vinaigrette. Topped with candied pecans and a goat cheese fritter
Grilled asparagus tossed with minced garlic, shallots, and harissa paste. Topped with fried garlic chips and nigella seeds
Pan seared marinated lamb. Served with mixed greens tossed in sherry vinaigrette, currant mostarda and crispy fried shallots.
Fontina, smoked gouda, and aged white cheddar.
Quinoa Tossed with mixed greens and a green coconut tarragon dressing. Topped with english cucumbers, pea shoots, green beans, fiddlehead ferns, and cherry tomatoes.
Buttermilk aioli, radicchio slaw, skillet cornbread.
Grass fed beef on ciabatta bun with house made demi aioli, frisee, and heirloom tomato.
House made pasta, pan seared duck breast, wild mushroom medley, white truffle oil.
8oz Double R Ranch, orange ginger glaze, house yucca fries, lime aioli, fried brussel leaves
Buttermilk fried chicken, house smoked cheddar, thyme aioli, fried shallots, radicchio slaw, yukon potato bun.