Order online delivery or takeout from Wayward Vegan Cafe to enjoy some of the best comfort food in Seattle. Looking to find the cheapest way to order Wayward Vegan Cafe? Choose the most affordabl...show more
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries.
A Field Roast hazelnut cutlet, hash browns, and grilled onions and peppers rolled inside a warm flour tortilla. Topped with country gravy and cheddar cheese sauce. Served with home fries.
Our seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and cheddar cheese sauce. Served with toast.
Grilled ham slices, cheddar cheese, and our signature tofu scramble sandwiched between golden, buttery grilled French bread. Served with hash browns.
Our house-made country gravy, Field Roast apple maple sausage, tofu scramble, diced tomatoes, and cheddar cheese on a tostada round, then wrapped in a warm flour tortilla. Served with home fries and a side of country gravy.
Nothing says breakfast like a big piece of chicken-fried steak. Ours is a Field Roast hazelnut cutlet, smothered in country gravy and served with golden hash browns and seasoned tofu.
Our succulent house-made seitan steak with a side of A-1, seasoned tofu scramble and stuffed hash browns: a double stack of hash browns with cheddar cheese and sour cream tucked inside, with diced green onions and hickory bits on top.
Our seasoned tofu, hash browns, tempeh bacon, "ham", and sausage links. Served with three silver-dollar pancakes. Burly.
Crispy tater tot potatoes, seasoned tofu scramble, diced onions, diced tomatoes, and creamy house-made cashew hollandaise sauce inside of a warm flour tortilla. Served with home fries.
Grilled ham and eggy omelet rounds atop an open-faced sourdough English muffin, and smothered in our house-made cashew hollandaise sauce. Finished off with fresh slices of tomato and avocado. Served with hash browns.
A glorious breakfast sandwich with grilled ham, eggy omelet rounds, melted cheddar cheese, and tempeh bacon in-between two French toast slices, and sprinkled with powdered sugar. Served with maple syrup and hash browns.
Our seasoned tofu scramble with mushrooms, tater tots, and cheddar cheese, drizzled with ranch dressing, then topped with green onions and hickory bits. Served with toast.
Country-fried homestyle potatoes, smothered with mushroom gravy and creamy cheddar cheese sauce. Topped with green onions, hickory bits, and grilled tofu slices.
A crispy Field Roast Hazelnut cutlet, fresh spinach, creamy cheese sauce, tofu scramble and house-made mushroom gravy all atop a crunchy corn tostada and wrapped inside a grilled, king sized flour tortilla. Served with home fried potatoes and additional gravy.
Our housemade ham, tempeh bacon, tofu scramble, creamy cashew hollandaise, cheddar cheese sauce, grilled onions, carrots, and broccoli atop a corn tostada and wrapped in a grilled flour tortilla. Served with home fries and a side of hollandaise sauce.
Two buttery, grilled sourdough rounds with fresh spinach, grilled ham slices, seasoned “eggy” tofu slice, hashbrowns, and creamy cheddar cheese sauce. Served with a cup of fruit.
Served with butter and maple syrup.
Comes with 2 pieces. Served with butter and maple syrup.
Comes with 3 pieces. Served with butter and maple syrup.
Served with butter and maple syrup.
Served with butter and maple syrup.
Served with butter and maple syrup.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
Served with our signature seasoned tofu scramble, sausage links and tempeh bacon.
A Belgian-style, whole-wheat blend waffle. Served with butter and maple syrup.
A Belgian-style, whole-wheat blend waffle paired with our seasoned fried chicken. Served with butter and maple syrup.
Two French toast rounds, with two layers of cream cheese filling and sliced strawberries. Drizzled with agave syrup and dusted with powdered sugar. C’est magnifique!
Avocado, tempeh, diced onion, diced tomatoes, cheddar cheese, and drizzled with house-made ranch dressing.
Stuffed with sauteed broccoli, carrots, spinach, diced onion, cheddar cheese and topped with diced tomatoes.
Sausage, hash browns, grilled peppers and onions, and topped with country gravy and cheddar cheese.
An open faced herb biscuit topped with grilled tofu egg, creamy cheese sauce, house-made seitan steak, and smothered in rich cashew hollandaise. Finished with a sprinkle of green onions. Served with golden hash browns.
Biscuits covered in our house-made mushroom gravy.
Biscuits covered in our house-made mushroom gravy.
An open-faced, warm herb biscuit smothered in your choice of mushroom or country gravy. Served with seasoned tofu scramble, tempeh bacon, and sausage links.
Our hand-battered southern-style fried chicken atop a grilled herb biscuit and smothered in rich, peppered country gravy. Garnished with onion frizzles and served with seasoned flowering kale.
Two grilled, house-made biscuits on a bed of spinach covered with diced Field Roast hazelnut fried steak and corn, then smothered with savory mushroom gravy and topped with hickory bits. Served with hash browns.
Comes with one biscuit.
On three slices of grilled Sourdough bread, with mayo, lettuce, tomatoes, tempeh bacon, and ham.
Fried tempeh strips topped with sauerkraut and a healthy smearing of our smoky provolony sauce and 1000 island dressing on grilled rye.
Our new crispy fried chicken patty, marinara, parmesan cheese, gooey cheese, and mayo on grilled Sourdough bread.
Seasoned tempeh bacon, iceberg lettuce, tomato slices, avocado, and mayo on grilled millet and chia bread.
Hand-battered fried chicken tossed in our fiery buffalo sauce and topped with lettuce, red onion and house-made, buttermilk ranch on a gently toasted bun. Beware.
Crispy fried chiggen, tempeh bacon, melted cheese, Lettuce, and ranch dressing on a toasted sourdough bread. Served with a side of ranch for dipping.
Grilled millet and chia bread filled to the brim with fresh tomatoes, spring mix, avocado slices, grilled burger patty and slathered in spicy chipotle ranch sauce.
Our grilled burger patty, with lettuce, tomatoes, sliced red onion, and cheddar cheese on a bun.
Our grilled burger patty with frizzled onions, tempeh bacon, cheddar cheese, and BBQ sauce on a bun.
Two no-beef-patties, 1000 island sauce, lettuce, cheese, pickles, onions on a toasted bun. Classic.
Tangy horseradish mayo, deep fried pickles, fresh tomato slices, red onion, creamy cheddar sauce and a juicy grilled burger patty on warm bun.
Our grilled burger patty with mac n cheese, hickory bits, frizzled onions, and mayo on a toasted bun.
A gently toasted bun smeared with mayo and piled high with two juicy, grilled burger patties layered between deep fried mozzarella wedges and topped with fresh spring mix and sauteed garlicky-thyme mushrooms.
A gently toasted bun, spread with mayo and piled high with lettuce, tomato slices, and crispy fried chicken tossed in our sriracha honey sauce.
A grilled chicken, lettuce, tomatoes, ranch dressing, and smoky provolony sauce on a toasted bun.
Our grilled burger patty with fried jalapenos, lettuce, sour cream, enchilada sauce, cheddar cheese sauce, and red pepper flakes on a toasted bun.
Our grilled burger patty with sautéed mushrooms, frizzled onions, fresh spinach, mayo, and smoky provolony sauce on a toasted bun.
A bed of spring greens topped with house-made popcorn chicken, crunchy carrots, red onion rings and fresh tomato slices. Served with buttermilk ranch dressing and warm garlic toast.
Fresh-cut romaine lettuce tossed with our tangy house-made caesar dressing, topped with croutons and parmesan cheese, then finished with slices of grilled chicken. Served with garlic toast. Fresh ground black pepper available upon delivery.
A spring mix salad with shredded carrots, sliced red onion, a tomato slice, and croutons. Dressings: ranch, chipotle ranch, balsamic vinaigrette, hunny mustard, and reuben.
Fresh-cut romaine lettuce tossed with our tangy house-made caesar dressing, topped with croutons and parmesan cheese. Fresh ground black pepper available upon delivery.
Hand battered, southern style fried chicken, meaty drumsticks, creamy mac’n’cheese, seasoned flowering kale and a buttery, house-made herb biscuit with sriracha honey. Served with zesty BBQ sauce for dipping.
A hefty helping of al dente fettucini noodles, tossed in savory mushroom sauce and topped with sliced seitan steak, sour cream and diced green onions.
Our dreamy, creamy cashew alfredo sauce over a hearty helping of fettucini noodles and topped with grilled chicken, house-made walnut-basil pesto and fresh bruschetta mix. Finished with a sprinkle of parmesan and served with garlic toast.
Fettucini noodles with our creamy house-made cashew alfredo sauce, topped with our new seasoned fried chicken, zesty bruschetta mix, and parmesan. Served with garlic toast.
Creamy, rich cashew alfredo sauce over fettucini noodles and topped with grilled chicken and green onions. Served with garlic toast.
House-made popcorn chicken, lettuce, black beans, creamy cheddar sauce and spicy chipotle ranch atop a crunchy corn tostada and wrapped inside a grilled, king size flour tortilla. Served with fries and extra sauce for dipping.
Garlicky quinoa atop a bed of flowering kale, and steamed mixed vegetables and topped with slivered almonds, avocado slices and crushed red pepper. Served with a side of chipotle ranch and toasted gluten-free millet chia bread.
Fried chiggen soy curls, creamy mac’n’cheese, fresh spinach and savory BBQ sauce atop a crunchy tostada and bundled up inside a king-sized flour tortilla. Served with extra BBQ sauce for dipping and French fries.
Grilled chicken slices, peppers, onions, avocado, lettuce, cheddar cheese, and ranch dressing on a crispy tostada round, and wrapped in a warm tortilla. Served with a side of ranch dressing and French fries.
3 silver-dollar pancakes, served with margarine and maple syrup.
House-made popcorn chicken served with tangy BBQ sauce and fries.
A dish of creamy mac n cheese. Served with French fries.
One French toast round, sprinkled with powdered sugar, and served with margarine and maple syrup.
Buffalo style drumsticks, mozzarella wedges and potato skins served with ranch, marinara, sour cream with green onions and celery sticks.
A plate of crispy tater tots covered with cheese sauce, hickory bits, tomatoes, green onions, and black beans, then drizzled with spicy enchilada sauce and scoop of sour cream. Add avocado.
Our battered and grilled French toast, cut into slices and lightly fried. Dusted with powdered sugar and served with a side of maple syrup.
Faux-chicken drumsticks fried golden brown and then tossed in spicy buffalo sauce and served with a side of our house-made ranch and celery sticks.
Mozzarella cheese, battered, breaded and fried to a golden brown. Served with warm marinara.
House-made popcorn chicken pieces served with house-made ranch dressing and zesty BBQ sauces.
Deep-fried potato skins drizzled with cheese and sprinkled with hickory bits. Served with a side of sour cream topped with green onions. Classic.
French fries smothered in house-made smoky provolony sauce, and topped with hickory bacon bits and green onions.
Crispy French fries tossed in olive oil and freshly minced garlic.
Faux-chicken “drumsticks” fried golden brown and tossed in our sriracha honey glaze, over a bed of spring mix and sprinkled with diced green onions, and served with a side of house-made ranch dressing.
Our battered and grilled French toast, cut into slices and lightly fried. Dusted with powdered sugar and served with a side of maple syrup.
side of cashew hollandaise
Served with 4 pieces.
Mushroom or country.
Buffalo-style drumsticks, mozzarella wedges, and potato skins served with ranch, marinara, sour cream with green onions, and celery sticks. No substitutions.
French fries smothered in house-made smoky provolony sauce and topped with hickory bacon bits and green onions.
Our battered and grilled French toast, cut into slices and lightly fried. Dusted with powdered sugar and served with a side of maple syrup.
A plate of crispy tater tots covered with cheese sauce, hickory bits, tomatoes, green onions, and black beans. Drizzled with spicy enchilada sauce and scoop of sour cream.
Faux-chicken “drumsticks” fried golden brown, tossed in spicy buffalo sauce, and served with a side of our house-made ranch and celery sticks.
Crispy French fries tossed in olive oil and freshly minced garlic.
Mozzarella cheese, battered, breaded, and fried to a golden brown. Served with warm marinara.
Faux-chicken "drumsticks" fried golden brown, tossed in our sriracha hunny glaze over a bed of spring mix, sprinkled with diced green onions, and served with a side of house-made ranch dressing.
House-made popcorn chicken pieces served with house-made ranch dressing and zesty BBQ sauce.
Deep-fried potato skins drizzled with cheese and sprinkled with hickory bits. Served with a side of sour cream topped with green onions. Classic!
A bed of spring greens topped with house-made popcorn chicken, crunchy carrots, red onion rings, and fresh tomato slices. Served with buttermilk ranch dressing and warm garlic toast.
Fresh-cut romaine lettuce tossed with our tangy house-made caesar dressing, topped with croutons and parmesan cheese, then finished with slices of grilled chicken. Served with garlic toast. Fresh ground black pepper available upon delivery.
A spring mix salad with shredded carrots, sliced red onion, a tomato slice, and croutons. Dressings: ranch, chipotle ranch, balsamic vinaigrette, hunny mustard, and reuben.
Fresh-cut romaine lettuce tossed with our tangy house-made caesar dressing and topped with croutons and parmesan cheese. Fresh ground black pepper available upon delivery.
An open-faced herb biscuit topped with grilled tofu egg, creamy cheese sauce, house-made seitan steak, and smothered in rich cashew hollandaise. Finished with a sprinkle of green onions. Served with golden hashbrowns.
An open-faced, warm herb biscuit smothered in your choice of mushroom or country gravy. Served with seasoned tofu scramble, tempeh bacon, and sausage links.
Biscuits covered in our house-made mushroom gravy.
Our hand-battered southern-style fried chicken atop a grilled herb biscuit and smothered in rich sausage gravy. Garnished with onion frizzles and served with seasoned flowering kale.
Two grilled, house-made biscuits on a bed of spinach covered with diced Field Roast hazelnut fried steak, smothered with savory mushroom gravy, and topped with hickory bits. Served with hashbrowns.
Grilled "eggy" tofu slices, fresh spinach, creamy pesto, zesty bruschetta mix, avocado, and parmesan on top of a grilled English muffin. Covered with cashew hollandaise and cheddar cheese sauce. Served with seasoned flowering kale.
Our house-made ham, tofu scramble, creamy cashew hollandaise, cheddar cheese sauce, grilled onions, carrots, and broccoli atop a corn tostada. Wrapped in a grilled flour tortilla. Served with home fries and an extra side of hollandaise sauce.
A Field Roast hazelnut cutlet, hashbrowns, grilled onions, and peppers rolled inside a warm flour tortilla. Topped with country gravy and cheddar cheese sauce. Served with home fries.
A crunchy tostada covered with seasoned tofu scrambled with peppers, onions, and black beans. Topped off with fire-roasted enchilada sauce, avocado, and cheddar cheese sauce. Served with home fries.
Our seasoned curry tofu scrambled together with chopped sausage, savory diced potatoes, peppers, and onions, then topped with a dollop of country gravy and cheddar cheese sauce. Served with toast.
Two buttery, grilled sourdough rounds with fresh spinach, grilled ham slices, seasoned "eggy" tofu slice, hashbrowns, and creamy cheddar cheese sauce. Served with a cup of fruit.
Our house-made country gravy, Field Roast apple maple sausage, tofu scramble, diced tomatoes, and cheddar cheese on a tostada round, then wrapped in a warm flour tortilla. Served with home fries and a side of country gravy.
House-made grilled ham slices, cheddar cheese, and our signature tofu scramble sandwiched between golden and buttery grilled French bread. Served with hashbrowns.
Our succulent house-made seitan steak with a side of A-1, seasoned tofu scramble, and stuffed hashbrowns (a double stack of hashbrowns with cheddar cheese and sour cream tucked inside with diced green onions and hickory bits on top).
Nothing says breakfast like a big piece of chicken-fried "steak". Ours is a Field Roast hazelnut cutlet smothered in country gravy and served with golden hashbrowns and seasoned tofu.
Crispy tater tot potatoes, seasoned tofu scramble, diced onions, diced tomatoes, and creamy house-made cashew hollandaise sauce inside of a warm flour tortilla. Served with home fries.
Our seasoned tofu, hashbrowns, tempeh bacon, ham, and sausage links. Served with three silver-dollar pancakes. Burly!
Grilled ham and "eggy" omelet rounds atop an open-faced English muffin and smothered in our house-made cashew hollandaise sauce. Finished off with fresh slices of tomato and avocado. Served with hashbrowns.
The next generation of the Monte Cristo! A glorious breakfast sandwich with grilled ham, "eggy" omelet rounds, melted cheddar cheese, and tempeh bacon in-between two French toast slices. Sprinkled with powdered sugar. Served with maple syrup and hashbrowns.
Our seasoned tofu scramble with mushrooms, tater tots, and cheddar cheese drizzled with ranch dressing then topped with green onions and hickory bits. Served with toast.
Rise and shine! A crispy Field Roast hazelnut cutlet, fresh spinach, creamy cheese sauce, tofu scramble, and house-made mushroom gravy all atop a crunchy corn tostada and wrapped inside a grilled king-sized flour tortilla. Served with home-fried potatoes and additional gravy.
Country-fried homestyle potatoes smothered with mushroom gravy and creamy cheddar cheese sauce. Topped with green onions, hickory bits, and grilled "eggy" tofu slices.
Served with butter and maple syrup.
Served with butter and maple syrup. For a soy-free option, hold the butter.
Served with butter and maple syrup.
Your choice of one slice of French toast, one pancake, or one waffle. Served with our signature seasoned tofu scramble, sausage links, and tempeh bacon.
A Belgian-style, whole-wheat blend waffle. Served with butter and maple syrup.
A Belgian-style, whole-wheat blend waffle paired with our seasoned fried chicken. Served with butter and maple syrup.
Two French toast rounds with two layers of cheesecake filling and sliced strawberries. Drizzled with agave syrup and dusted with powdered sugar. C'est magnifique!
All omelets served with home fries.
On three slices of grilled sourdough bread with mayo, lettuce, tomatoes, tempeh bacon, and ham. Served with French fries.
A gently toasted bun, spread with mayo and piled high with lettuce, tomato slices, and crispy fried chicken. Tossed in our sriracha honey sauce. Served with French fries.
Fried tempeh bacon strips topped with sauerkraut, a healthy smearing of our smoky provolony sauce, and Thousand Island dressing on grilled rye. Served with French fries.
Grilled chicken topped with house-made walnut basil pesto, fresh tomato slices, red onion rings, and spring mix sandwiched in a toasty bun! Served with French fries.
Our crispy fried chicken patty, marinara, parmesan cheese, gooey cheese sauce, and mayo on grilled sourdough bread. Served with French fries.
Seasoned tempeh bacon, lettuce, tomato slices, avocado, and mayo on grilled millet and chia bread. Served with French fries.
Hand-battered fried chicken tossed in our fiery buffalo sauce and topped with lettuce, red onion, and house-made buttermilk ranch on a gently toasted bun. Beware! Served with French fries.
Deep-fried mozzarella wedges, sliced tomatoes, mayo, creamy pesto, parmesan, and cheddar cheese sauce on grilled sourdough bread. Served with French fries.
Crispy fried chicken, tempeh bacon, melted cheese, lettuce, and ranch dressing on toasted sourdough bread. Served with a side of ranch for dipping. Served with French fries.
Grilled chicken, lettuce, tomatoes, ranch dressing, and smoky provolony sauce on a toasted bun. Served with French fries.
Our grilled burger patty with lettuce, tomatoes, sliced red onion, and cheddar cheese on a bun. Served with French fries.
Grilled millet and chia bread filled to the brim with fresh tomatoes, spring mix, avocado slices, and grilled burger patty. Slathered in spicy chipotle ranch sauce. Served with French fries.
Two no-beef-patties, Thousand Island sauce, lettuce, cheese, pickles, and onions on a toasted bun. Classic! Served with French fries.
Our grilled burger patty with frizzled onions, tempeh bacon, cheddar cheese, and BBQ sauce on a bun. Served with French fries.
Tangy horseradish mayo, deep-fried pickles, fresh tomato slices, red onion, creamy cheddar sauce, and a juicy grilled burger patty on a warm bun! Served with French fries.
Our grilled burger patty with fried pickled jalapenos, lettuce, sour cream, enchilada sauce, cheddar cheese sauce, and red pepper flakes on a toasted bun. Served with French fries.
Our grilled burger patty topped with mac 'n' cheese, hickory bits, frizzled onions, and mayo on a toasted bun. Served with French fries.
A double-decker burger of epic proportions! A gently toasted bun smeared with mayo and piled high with two juicy, grilled burger patties layered between deep-fried mozzarella wedges and topped with fresh spring mix and sautéed garlicky-thyme mushrooms. Served with French fries.
Our grilled burger patty with sautéed garlicky-thyme mushrooms, frizzled onions, fresh spinach, mayo, and smoky provolony sauce on a toasted bun. Served with French fries.
Hand-battered, southern-style fried chicken, meaty drumsticks, creamy mac 'n' cheese, seasoned flowering kale, and a buttery, house-made herb biscuit with sriracha hunny! Served with zesty BBQ sauce for dipping.
A hefty helping of al dente fettucini noodles. Tossed in savory mushroom sauce and topped with sliced seitan steak, sour cream, and diced green onions.
Fettucini noodles with our creamy house-made cashew alfredo sauce, topped with our buttermilk-battered fried chicken, zesty bruschetta mix, and parmesan. Served with garlic toast.
Our dreamy, creamy cashew alfredo sauce over a hearty helping of fettucini noodles and topped with grilled chicken, house-made walnut-basil pesto, and fresh bruschetta mix. Finished with a sprinkle of parmesan and served with garlic toast.
Creamy, rich cashew alfredo sauce over fettucini noodles and topped with grilled chicken and green onions. Served with garlic toast.
House-made popcorn chicken, lettuce, black beans, creamy cheddar sauce, and spicy chipotle ranch atop a crunchy corn tostada. Wrapped inside a grilled king-size flour tortilla. Served with fries and extra sauce for dipping!
Garlicky quinoa atop a bed of flowering kale and steamed mixed vegetables. Topped with chopped walnuts, avocado slices, and crushed red pepper. Served with a side of chipotle ranch. Soy-free.
Fried chicken soy curls, creamy mac 'n' cheese, fresh spinach, and savory BBQ sauce atop a crunchy tostada and bundled up inside a king-sized flour tortilla. Served with extra BBQ sauce for dipping and French fries.
Grilled chicken slices, peppers, onions, avocado, lettuce, cheddar cheese, and ranch dressing on a crispy tostada round. Wrapped in a warm tortilla. Served with a side of ranch dressing and French fries.
One French toast round sprinkled with powdered sugar and served with margarine and maple syrup. The kids' menu is for customers 12 years of age or younger.
A dish of creamy mac n’ cheese. Served with French fries. The kids' menu is for customers 12 years of age or younger.
Three silver dollar pancakes, served with margarine and maple syrup. The kids' menu is for customers 12 years of age or younger.
House-made popcorn chicken served with tangy BBQ sauce and fries! The kids' menu is for customers 12 years of age or younger.
Last updated September 23, 2020