West Five

Spring greens topped with generous portions of chopped bacon, chicken, tomato, crumbled blue cheese and deviled eggs.

Crisp romaine tossed with our homemade Caesar dressing and topped with a sprinkle of Parmesan cheese and homemade garlic croutons.

Fresh spring greens and carrots tossed with our tangy vinaigrette dressing.

Slow simmered chili topped with Tillamook cheddar and chopped onion.

Our own recipe, comforting goodness.

All of our soups are made from scratch in-house. Please contact restaurant for today's soup.

Diced, fire-roasted jalapeños in our homemade five cheese dip, oven-baked and served with a side of tricolor tortilla chips.

Sautéed in a burgundy wine sauce and served with sliced seeded baguette and a horseradish-garlic aioli.

Melted Tillamook cheddar and Monterey jack cheese with sides of sour cream and homemade fire-roasted salsa.

House-made ancho black bean chili atop oven-baked tortilla chips, cheddar and cotija cheeses, served with sides of sour cream and homemade fire-roasted salsa.

Creamy hummus and warm pita served with cucumber, crumbled feta cheese and a medley of infused Mediterranean olives.

House-made five cheese dip with chopped artichoke hearts and spinach served piping hot with tricolor tortilla chips.

Soy-ginger marinated chicken skewers on a bed of baby leaf spinach, with a side of spicy peanut dipping sauce.

A pair of mini sandwiches served with a cup of coleslaw. Your choice of house-made Spicy BBQ Pork or Black Bean Burgers.

Lightly seasoned chicken breast grilled with sautéed red onion and Swiss cheese, topped with sliced avocado, tomato and lettuce on a warm onion Kaiser bun.

Classic pair of pups with chili con carne, cheddar and onion.

Classic pair of pups with your choice of ketchup, mustard, chopped onion, sauerkraut and/or jalapeño slices.

Tasty tuna salad with melted Tillamook cheddar grilled on rye with a kosher pickle spear.

Monterey jack and Tillamook cheddar cheeses with an aromatic sprinkle of fresh basil grilled on rustic Italian bread and topped with sliced tomato.

Bartender Mike’s secret recipe of tangy slow cooked pork served on a toasted potato bun.

Our award-winning BLT – a crispy mountain of honey- cured bacon, sliced tomato and crunchy lettuce on grilled Italian bread.

Roasted-in-house, hand-carved corned beef, sauerkraut, Swiss cheese and 1000 Island dressing on grilled rye.

Roasted turkey breast, crisp bacon and Swiss cheese grilled on rustic Italian bread with honey mustard dipping sauce.

Indulgent bacon-wrapped meatloaf on grilled old fashioned white bread from Great Harvest Bread with Monterey jack cheese, caramelized onions, lettuce, tomato, mayo and ketchup.

Comfort Creole classic served with corn bread and a scoop of fire-roasted salsa.

A trio of soft corn tortilla tacos topped with pico de gallo and a side of salsa and tortilla chips.

Stone-ground masa tamales, topped with ancho black bean chili, served on a bed of greens with sides of sour cream, salsa and guacamole.

Our tasty homemade meatloaf is wrapped in bacon and served with a side of roasted red potatoes and garden veggies.

The award-winning signature dish features five marvelous cheeses – baked to order and served piping hot.

Your choice; Granny Smith apples tossed with brown sugar and butter or brandy soaked peaches topped with an oatmeal spice crumble, baked to order.

Green Chartreuse herbal liqueur adds a kick to this timeless classic.

Baked to order, drizzled with caramel, chocolate and raspberry sauces and served with a scoop of Husky vanilla ice cream.

Our world famous coconut cake with cream cheese frosting.

Two scoops of Husky vanilla ice cream drizzled with caramel, chocolate and raspberry sauces.

The award-winning signature dish features five marvelous cheeses – baked to order and served piping hot.

Our world famous coconut cake with cream cheese frosting.

Our award-winning BLT. a crispy mountain of honey-cured bacon, sliced tomato, mayo, and crunchy lettuce on grilled Italian bread. Comes with our vinaigrette coleslaw.

Roasted-in-house, hand carved corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye. comes with our vinaigrette coleslaw.

Melted cheddar and monterey jack cheese with chicken wrapped up in a flour tortilla with sides of sour cream and salsa.

House made five cheese dip with chopped artichoke hearts and spinach served with tortilla chips.

Cherry tomato bruschedtta, parmesan reggiano, and sliced avocado nestled atop crunchy rye toast.

House-made ancho black bean chili atop oven-baked tortilla chips, cheddar, and cotija cheeses. Served with sides of sour cream and homemade fire-roasted salsa.

Creamy hummus and warm pita served with cucumber, feta cheese, and a medley of infused mediterranean olives.

Five Soy-ginger marinated chicken skewers on a bed of spinach with spicy peanut sauce on the side.

Melted cheddar and monterey jack cheese with chicken wrapped up in a flour tortilla with sides of sour cream and salsa.

Melted cheddar and monterey jack cheese wrapped up in a flour tortilla served with sour cream and salsa on the side.

Melted cheddar and monterey jack cheese with fresh spinach wrapped up in a flour tortilla with sour cream and salsa on the side.

Fresh spring greens and carrots tossed with our tangy vinaigrette dressing.

Crisp romaine tossed with our homemade Caesar dressing and topped with a sprinkle of Parmesan cheese and homemade garlic croutons.

Spring greens topped with generous portions of chopped bacon, chicken, tomato, crumble blue cheese, and deviled eggs.

Salami, swiss, red pepper, chick peas, onion, pasta, tomatoes, kalamata olives tossed with romaine and served with our viniagrette.

Fresh romaine topped with cherry tomatoes, cucumbers, red onion, pepperpnchinis, kalamata olives, and feta cheese. Dressed with a red wine viniagrette and a dash of oregano and sea salt.

Our award-winning BLT. a crispy mountain of honey-cured bacon, sliced tomato, mayo, and crunchy lettuce on grilled Italian bread. Comes with our vinaigrette coleslaw.

Roasted-in-house, hand carved corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on grilled rye. comes with our vinaigrette coleslaw.

Indulgent bacon-wrapped meatloaf on grilled old-fashioned white bread from great harvest with monterey jack chesse, caramelized onions, lettuce, tomato, mayo, and ketchup. Comes with our vinaigrette coleslaw.

Roasted turkey breast, crisp bacon, and Swiss cheese grilled on rustic Italian bread with honey mustard dipping sauce. Comes with our vinaigrette coleslaw.

Tasty tuna salad with melted tillamook cheddar grilled on rye with a kosher pickle spear. Comes with our vinaigrette coleslaw.

Classic pair of pups with your choice of ketchup, mustard, chopped onion, sauerkraut and or jalapeno slices. Comes with our vinaigrette coleslaw.

Lightly seasoned chicken breast grilled with sauteed red onion, mayo, and swiss cheese, topped with avocado, tomato and lettuce on a warm onion bun.

Delicious breaded chicken cutlet, monterey jack cheese, and spicy cabbage slaw on lightly grilled rustic Italian bread.

A generous portion of delicious chili, raw onion, and cheddar cheese to smother two all beef hot dogs.

The award-winning signature dish features five marvelous cheeses – baked to order and served piping hot.

Tasty homemade meatloaf wrapped in bacon and served with roasted garlic red potatoes and a medley of green beans, cherry tomatoes and croutons.

Our decadent, savory meatloaf, buttery garlic mashed potatoes, homemade gravy, house or caeser salad plus a slice of our amazing coconut cake is what's for dinner tonight.

Our decadent, savory meatloaf, buttery garlic mashed potatoes, homemade gravy, house or caeser salad AND a slice of our amazign coconut cake is what's for dinner tonight. Perfect for your family of 4.

Tired of cooking? Here is the perfect lunch or dinner meal. House Green Salad or Caeser, Mac and Cheese and for dessert Coconut Cake. Perfect for 1 or 2!

Kids going crazy? Here is your dinner for tonight! Hummus Platter, House Green Salad or Caeser, our famous Mac and Cheese plus a slice of Coconut Cake.

Can't figure out what to cook? Take home 2lbs of mac and cheese to bake whenever! Cook uncovered for 20 minutes at 400 degrees!

Our world famous coconut cake with cream cheese frosting.