Searching for "Asian Near Me"? Wild Ginger Bellevue has some of the best Asian in Bellevue. Located at 508 Bellevue Way NE, Wild Ginger Bellevue is a convenient option that delivers to the area aro...show more
House made maine lobster and wild Patagonian pink prawn dumplings served in a wonton style broth with scallions, fried shallots and coriander leaves.
Crispy tofu with mango, jicama, bean sprouts, pineapple, peanut sauce, fried peanut and shallot garnish. Vegetable.
Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, peanuts, and Thai chilies in a lemon fish sauce dressing. Gluten free.
Thinly sliced green and red cabbage, carrot, bean sprouts, cilantro, tri mint, peanuts and fried shallots topped with steamed chicken and served with a slightly spicy Vietnamese dressing.
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk.
Dinner. Pink prawns wok fried in a heady black pepper and chili sauce with shallots garlic ginger and thick soy. Available in dinner.
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill, and scallion oil.
Marinated in cognac and sichuan peppercorn then wok roasted and finished with hoisin, fresh toasted coconut and crushed peanuts.
Alaskan wild troll-caught king salmon steamed with ginger, scallions, chilies, and cilantro. Finished with a hot oil flash and Shaoxing rice wine.
Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.
A favorite from Vietnam. Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.
Lunch. 10 pieces. Pink prawns wok-fried in a black pepper and chili sauce with shallots, garlic, ginger and soy sauce. Available in lunch.
Lunch. A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in lunch.
Pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra.
Dinner. A Hong Kong specialty. Hand selected scallops are quickly seared and coated with soy sauce and black pepper. Available in dinner.
Served with pickles chicken. Available in lunch.
Sashimi grade tuna, lime juice, fish sauce, roasted rice, fresh herbs, chili, and cucumbers. Served with sesame crackers.
Our house-made chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.
Wok fried chicken wings tossed in sweet and tangy Vietnamese sauce.
3 pieces. Crunchy spring rolls filled vegetables. Lettuce, basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.
Grilled sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind. Butter lettuce leaves for wrapping.
Dinner. Served with lontong rice, pickles, and peanut sauce chicken. Available in dinner.
Weekend special. 10 wings.
A classic Chinese fried rice with sweet pork sausage and topped with fried egg.
Fresh wide rice noodles are wok-fried with prawns, chicken, fish cake, chives, egg, bean sprouts, and chilies in a sweet and spicy soy sauce.
A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives and thin rice noodles.
Creamy cheesecake with hints of tangerine, lime and ginger, topped with fresh berries. Locally made by hood famous.
A dense, flourless chocolate torte topped with fresh chantilly cream, raspberry coulis and toasted almond brittle.