Wild Ginger (McKenzie)

7 Flavor Beef, Chicken and Tofu Pad Thai, Sichuan Green Beans, Coconut Sago, and choice of rice

Includes 2 portions of Seven Flavor Beef and 1 portion of each of the following: Chinese Sausage & Shrimp Fried Rice, Chicken Pad Thai, Sichuan green beans, and Choice of rice

Crispy spring rolls filled with vegetables. Lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.

6 pieces. Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

Seared sea bass with roasted peanuts, Thai basil, lime juice, chili, and tamarind with butter lettuce leaves.

Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.

Fresh house-made lobster and prawn dumplings served in a rich chicken stock.

Shredded green papaya and carrot, aromatic Southeast Asian herbs, fried shallot, garlic, peanuts, and spicy Thai chilies in a lemon-fish sauce dressing.

A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger.

Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.

Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt, and sweet plum sauce.

Chinese sausage, shrimp, peas, carrots, egg, scallions, ginger and topped with a fried egg.

A classic Thai curry rich in green chili, galangal and kaffir lime peel. Finished with coconut milk.

Wok fried chicken with aromatic herbs, spicy black beans, red and green bell peppers and onions.

Javanese vegetarian curry with tofu puffs, chayote, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.

Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

Fresh sashimi-grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, served with almonds and dill.

Marinated in cognac and Sichuan peppercorn, then grilled and finished with hoisin, fresh toasted coconut, and crushed peanuts.

A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

House-made egg noodles wok-fried in a spicy Mongolian chili sauce with julienned vegetables, mushrooms, peanuts, and cucumber.

Wide rice noodles are wok-fried with prawns and squid in a light soy sauce with hints of basil and chili.

Housemade flourless torte, garnished with fresh whipped cream, and orange zest.

With pandan coconut cream.

Handcrafted in Seattle

Handcrafted in Seattle

Hancrafted in Seattle

6 skewers. With peanut sauce.