Wild Wasabi Japanese Cuisine

Tempura style stuffed avocado with spicy tuna drizzled with sweet chili spicy mayonnaise and unagi sauce topped with fried onion and wasabi mayonnaise.

Hawaiian style fresh salmon, seaweed, gobo, kaiware, cucumber, and cilantro in garlic sesame seasoning.

Slightly torched salmon with basil aioli ponzu and pinch of alaskan salt

$12.00

Spicy tuna stacked with guacamole, sweet chili sauce and wonton chip.

Deep fried stuffed jalapeno with spicy salmon and cream cheese. Drizzled with spicy mayonnaise.

Hawaiian style fresh tuna, seaweed, gobo, kaiware, cucumber, and cilantro in garlic sesame seasoning.

thinly sliced yellowtail with jalapeno, cilantro, green onion and garlic ponzu sauce.

Crisp taco shell stuffed with spicy tuna or salmon, thin slice onion, lettuce, pico de gallo, and sweet chili sauce. (2pc)

(spicy) Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado w/ crunch potato noodle. Drizzled w/ spicy mayo, sweet chili, unagi sauce, and wasabi mayo.

Seared fresh tuna with seven spices drizzled with garlic chips and ponzu sauce.

Gluten-free.

Lite spicy. Hawaiian style fresh salmon, seaweed, gobo, kaiware, cucumber, and cilantro in garlic sesame seasoning.

Lite spicy. Hawaiian style fresh tuna, seaweed, gobo, kaiware, cucumber, and cilantro in garlic sesame seasoning.

Gluten-free. Fresh octopus with vinaigrette cucumber drizzled with snomono sauce or miso vinaigrette.

Gluten-free. Shrimp with vinaigrette cucumber drizzled with snomono sauce or miso vinaigrette.

Gluten-free. Seared tuna, salmon, yellowtail, flower with creamy masago sauce.

Lite spicy. Tempura style stuffed avocado with spicy tuna. Drizzled with sweet chili, spicy mayo, and unagi sauce topped with fried onion and wasabi mayo.

Lite spicy. Mixed tempura crunch, spicy tuna, spicy crab salad wrapped in fresh whole avocado with crunch potato noodle, spicy mayo, sweet chili, unagi sauce, and wasabi mayo.

Spicy. Deep fried stuffed jalapeño with spicy salmon and cream cheese, drizzled with spicy mayo.

Spicy. Seared fresh tuna with seven spices drizzled with garlic chips and ponzu sauce.

Fresh chopped sea scallop, pico de gallo, quail egg, tobiko, scallion with sweet chili and ponzu sauce in a shot glass.

Sea scallop wrapped in salmon, baked with house creamy garlic cilantro sauce and triple onions on top. Drizzled with garlic ponzu sauce.

Lite spicy. Crisp taco shell stuffed with spicy tuna, thin slice onion, vegetable, pico de gallo, and tomato sauce.

Lite spicy. Spicy tuna stacked with guacamole, sweet chili sauce, and wonton chip.

Sliced steamed monkfish liver with scallop, tobiko, and kaiware. Drizzled with garlic ponzu sauce.

Assorted seafood with vegetable and egg with wheat noodle soup.

Chicken, egg, and vegetable with wheat noodle soup.

Thin sliced beef, vegetable with wheat noodle soup.

Japanese style tempura shrimp and vegetable with wheat noodle soup.

Fried tofu and vegetable with wheat noodle soup.

Japanese fish cake with wheat noodle soup.

Japanese soy sauce based light flavor noodle soup with egg, vegetable. Choice of roast chicken or ginger soy cha siu pork.

Japanese creamy pork broth rich flavor noodle soup with egg, vegetable. Choice of roast chicken or ginger soy cha siu pork.

Spicy. Japanese soy sauce based spicy flavor noodle soup with egg, roasted garlic, seven spice sauce and vegetable. Choice of roast chicken or ginger soy cha siu pork.

Gluten-free.

Gluten-free.

Spicy.

Gluten-free, spicy.

Gluten-free.

Gluten-free, spicy.

Mixed fresh vegetables and wonton chips. Choice from vinaigrette miso sesame or creamy miso sesame dressing.

Sliced pickled cucumber with sweet vinaigrette sauce.

Seasoned seaweed salad.

Slightly stir fried assorted vegetable with Japanese rice sake.

Green mix, soba noodle, cucumber, avocado, kaiware, gobo, nuts with miso vignette house sauce.

Gluten-free. Mixed fresh vegetables, tomato, mango, nuts, and wonton chips. Choice of ginger miso vinaigrette, creamy sesame dressing or yuzu vinaigrette.

Gluten-free. Sliced pickled cucumber with sweet vinaigrette sauce.

Gluten-free. Seasoned seaweed salad.

Seasoned squid, crunch vegetable salad.

Crab, angel noodle, Japanese omelet, carrots, kaiware mixed in house mayo sauce.

Green salad with avocado, crab salad, and grilled salmon skin. Drizzled with choice of ginger miso vinaigrette or creamy sesame dressing.

Marinated calamari, green mix, soba noodle, cucumber, avocado, kaiware, gobo, nuts with special house sauce.

Gluten-free. Slightly stir fried assorted vegetable with Japanese rice sake.

Gluten-free, spicy. Assorted raw cube fresh sashimi with green salad drizzled with cho jang spicy sauce.

Gluten-free. Boiled soy beans.

Gluten-free. Boiled soy beans in garlic butter and ponzu sauce.

Dumpling stuffed with pork and vegetable served with your choice of steamed or fried.

Japanese style deep fried chicken.

Lightly fried seasoned tofu with sweet soy bonito broth.

Gluten-free. Daily fresh steamed tofu with Japanese sesame chili, soy dressing.

Deep fried oyster coated with Japanese breadcrumbs.

Grilled yellowtail collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.

Grilled salmon collar with brushed garlic teriyaki sauce. Served with garlic miso ponzu aioli sauce.

Soft crunched salmon collar over garlic shiitake mushroom cream sauce.

Crispy deep fried calamari and jalapeño with our special roasted garlic ponzu sauce.

Korean style pan-fried kimchi pancake with tuna.

Japanese style steamed octopus ball or fried octopus ball.

Spicy. Baked mussels with our special spicy crab sauce and scallions.

Japanese style black tiger shrimp (two pieces) and assorted seasonal fresh vegetable tempura (eight pieces). Served with house tempura sauce.

Sautéed asari clam with garlic cream sauce and cooking sake.

Grilled pork belly with enoki mushroom and chili sesame ponzu sauce.

Lightly fried baon wrapped scallop with sweet chili, unagi sauce. Served on fresh pineapple.

Baked half-shell oysters with garlic creamy sauce and unagi sauce.

Spicy. Spicy tuna, crab, avocado, masago, seared albacore layer-stacked with sushi rice.

Spicy. Spicy salmon, crab, avocado, masago, cilantro, salmon layer-stacked with sushi rice.

Lite spicy. Creamy scallop, crab, spicy tuna, avocado, masago, green onion layer-stacked with sushi rice.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Lite spicy.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy, gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy.

Gluten-free.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Light spicy.

Gluten-free.

Light spicy.

Spicy.

Spicy.

Spicy.

Lite spicy.

Spicy.

Lite spicy.

Chef’s choice of fish (six pieces). Served with miso soup and white rice.

Chef’s choice of fish (12 pieces). Served with edamame, miso soup, and white rice.

Chef’s choice of fish (18 pieces). Served with agedashi tofu, edamame, miso soup, and white rice.

Chef’s exclusive special of sashimi plate (40 pieces). Served with agedashi tofu, edamame, miso soup, and salmon kama.

Gluten-free. Avocado roll, asparagus roll, wild wasabi vegetable roll.

California roll, Seattle roll, lynnwood roll.

Spicy. Spicy tuna, spicy salmon, spicy hamachi roll.

Tuna, salmon, white fish, shrimp with tempura shrimp roll.

Tuna (two pieces), salmon (two pieces), yellowtail (two pieces) with dragon roll.

Tuna, salmon, yellowtail, escolar, white fish, shrimp, unagi, albacore with house roll.

Gluten-free. Fresh of the day chef’s choice assorted fish nigiri (12 pieces). Served with edamame.

Gluten-free. Chef’s choice of assorted. Fresh fish of the day nigiri (10 pieces) and sashimi (14 pieces). Served with edamame and agedashi tofu.

Shrimp and vegetable tempura, gyoza (three pieces), potato croquette, spicy tuna (four pieces) or California roll.

Shrimp and vegetable tempura, inari (two pieces), potato croquette, chef’s choice of sashimi (five pieces), nigiri (three pieces), and spicy tuna (four pieces) or California roll.

Shrimp and vegetable tempura, gyoza (three pieces), potato croquette chef’s choice of sashimi (five pieces), nigiri (three pieces), and spicy tuna (four pieces) or California roll.

Shrimp and vegetable tempura, four pieces spicy tuna or California roll.

Grilled seasoned mackerel with seven spice ponzu sauce.

Grilled chicken teriyaki with house teriyaki sauce.

Sautéed fried chicken and pineapple with sweet and spicy and nuts.

Grilled salmon with creamy garlic shiitake mushroom sauce with sautéed garlic ponzu vegetable.

Korean style marinade fresh tenderloin beef with house sause.

Spicy. Asian sautéed chicken and vegetable with garlic and house spicy sauce.

Korean style sautéed beef in traditional sauce.

Fresh cutlet salmon with creamy shiitake sauce and sautéed garlic ponzu vegetable.

Spicy. Korean style marinade tender pork with sweet and spicy Korean house style sauce.

Grilled eel on hot plate with unagi sauce.

Thin sliced ribeye beef, vegetables, tofu, harusame, and enoki mushroom, cooked in house sukiyaki broth (comes with no miso).

Pan fried house seasoning snapper with jalapeño garlic ponzu sauce.

Chicken or pork with Japanese bread crumbs, deep fried over rice with egg and vegetable.

Gluten-free. Japanese style assorted sashimi over sushi rice.

Gluten-free. Korean style assorted fresh fish over rice. Served with spicy Korean house sauce.

Korean style assorted vegetable, grilled beef, and egg. Serve with Korean house sauce.

Korean style sautéed beef in traditional sauce over rice and vegetables.

Spicy. Korean style sautéed spicy pork over rice with spicy creamy sauce.

Thin egg noodle with vegetables and chicken.

Wheat noodle stir fried with vegetables and chicken.

Thin egg noodle with vegetables and beef.

Wheat noodle stir fried with vegetables and beef.

Thin egg noodle with vegetables and clam, squid, shrimp, mussels, and scallop.

Wheat noodle stir fried with vegetables and clam, squid, shrimp, mussels, and scallop.

Thin egg noodle with vegetables and fried tofu.

Wheat noodle stir fried with vegetables and fried tofu.

Japanese style deep fried breaded chicken with creamy garlic shiitake mushroom.

Japanese style deep fried breaded pork with creamy garlic shiitake mushroom.

Panko breaded chicken with Japanese style house curry.

Panko breaded pork with Japanese style house curry.

Thin egg noodle with vegetables and fried tofu.

Wheat noodle stir fried with vegetables and fried tofu.

Lightly fried tofu in traditional sweet sauce over rice and vegetables.

Japanese style deep fried breaded tofu with creamy garlic shiitake mushroom.

Gluten-free. Avocado roll, asparagus roll, wild wasabi vegetable roll.

Gluten-free.

Spicy.

Gluten-free.

Gluten-free.

Gluten-free.

Spicy, gluten-free.