WildFin American Grill (Issaquah)

Garlic prawns, calamari and seafood crostini.

Alaskan crab and all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado lime Verde, toasted rosemary bread.

Sliced jalapeno and jalapeno lime aïoli.

Alder-wood smoked chicken, apples, duris farms green beans, toasted croutons, cambozola, wild fin IPA and cougar gold white cheddar fondue.

Jumbo all natural pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes.

Pistachio crusted brie, fig jam, Washington pears, smokey rogue river blue, balsamic glaze, grand central bakery semolina baguette.

Jalapeno aïoli, avocado tomatillo salsa and Jamaica slaw.

Jicama slaw, mango mint salsa and pickled onions.

Avocado lime Verde, tomatillo salsa.

Seared rare line caught yellowfin tuna, edamame, roasted potatoes, sweet tomato, kalamata olives, english cucumber, wilcox farms organic hard cooked egg, basil, Garlic aïoli.

Corn, fennel, smoked bacon, dry sherry.

Swiss cheese, buttermilk fried onions, grand central bakery semolina baguette.

Inaba farms sweet corn, sweet pepper, duris farms green beans, fresh basil.

Sweet fig and chive butter.

Arugula pesto, macrona almonds, shaved manchengo cheese, fresh herbs, lemon. Gluten free

Romaine, iceberg lettuce, carrot, cucumber, red onion, sweet grape tomatoes, Parmesan, choice of dressing. Gluten free.

Smoky rogue creamery blue cheese, romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts. Gluten free

Willie greens baby lettuce, strawberries, quinoa, onions, chevre, pumpkin seeds, balsamic vinaigrette. Gluten free.

Corkscrew pasta, lobster cream sauce, cougar gold white cheddar, Parmesan bread crumb topping.

Chipotle honey butter. Gluten free.

Oregon coast dover sole, parmesan breadcrumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafoood salsa.

Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon garlic vermouth butter, avocado basil lime verde, asparagus, baby carrots.

Braised spinach, parmesan, artichokes, red jacket mashed potatoes, chive beurre blanc.

Wild fin red ale battered Alaskan true cod, northwest seafood chowder, apple cabbage slaw.

All natural pacific white prawns, andouille sausage, tomato, wild fin blonde ale, smoked gouda and chipotle grits, sunny side up organic egg.

Cucumber Greek yogurt basil sauce, duris farms green beans, mushrooms, red jacket mashed potatoes.

Wild all natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, asparagus, garlic, grape tomatoes, lemon.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons and cilantro.

16oz. 28 day aged, wild fin steak seasoning, Columbia basin roasted marble potato, duris farms arugula pesto green beans.

28 day aged, sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Columbia basin roasted marble potato, tomato, red onions, garlic butter, duris farms green beans.

Bacon onion jam, cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, French fries, house pickled vegetables.

Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Manila clams, alder wood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, shaved parmesan.

Corkscrew pasta, lobster cream sauce, chili smoked all natural pacific white prawns, crisp bacon, cougar gold white cheddar, parmesan bread crumb topping.

Crisp iceberg, smoky rogue creamery blue cheese, hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, balsamic vinaigrette.

Vanilla custard, candied walnuts, caramelised pineapple, warm bananas foster sauce, cascade mountain coconut pineapple ice cream.

Local rasberries, blueberries, blackberries and strawberries, tillamook vanilla ice cream.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Rainier and bing cherry compote, angel food cake, tillamook vanilla ice cream.

Tillamook vanilla ice cream, ghirardelli chocolate sauce

Portland, Oregon.

Agave vanilla, black cherry tarragon.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

All-natural pacific white prawns, Zenner's andouille sausage, tomato, blonde ale, smoked gouda, chipotle grits, and sunny side up organic egg. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Petite tender sliced thin, sea salt fries, spinach greens, and cherry tomatoes.

Thinly shaved wagyu beef, herb butter, toasted dutch crunch roll, au jus, and fries.

Corn, fennel, smoked bacon, and dry sherry.

Sliced jalapeno and jalapeno lime aioli.

Jumbo all-natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, and soft croutons.

Jalapeno aïoli, avocado tomatillo salsa, and jicama slaw.

Jicama slaw, mango salsa, and pickled onion.

Avocado, lime verde, and tomatillo salsa.

Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, and brioche bun. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Organic Tuscan kale, shaved cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, and raspberry vinaigrette.

Corn, fennel, smoked bacon, and dry sherry.

Sweet fig and chive butter.

Corkscrew pasta, lobster cream sauce, face rock creamery white cheddar, and Parmesan bread crumb topping.

Organic spring mix, organic farro and quinoa, onions, chevre cheese, local strawberries, pumpkin seeds, balsamic vinaigrette.

Dickey Farms green beans, arugula pesto, almonds, burrata

WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable.

Petite tender sliced thin, sea salt fries, spinach greens, and cherry tomatoes.

Thinly shaved wagyu beef, herb butter, toasted dutch crunch roll, au jus, and fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, and balsamic vinaigrette.

Hand-formed Washington beef, handmade brioche bun, WildFin signature sauce, and fries.

Spicy tomato sauce, andouille sausage, chicken breast, and Parmesan.

Corkscrew pasta, Italian sausage, pear tomatoes, fresh mozzarella, roasted red bell peppers, and Parmesan cheese.

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, and Parmesan garlic bread.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock creamery white cheddar, and parmesan bread crumb topping.

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

All-natural pacific white prawns, Zenner's andouille sausage, tomato, blonde ale, smoked gouda, chipotle grits, and sunny side up organic egg. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Wild all-natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, Inaba Farms asparagus, garlic, grape tomatoes, lemon, and soft croutons.

Mac and Jack’s battered, served with Washington apple and jicama slaw, and fries.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, and grape tomatoes. Contain fewer than 650 calories.

Cucumber Greek yogurt sauce, seasonal vegetable, and Columbia basin roasted marble potato.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Dark Belgian chocolate, Luxardo cherries, and malt.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Includes an entree, chocolate chip cookie, and beverage. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Lemonade, Washington blackberries, and fresh basil.

Choose your favorite two items.