WildFin American Grill (Renton)

Sliced jalapeno and jalapeno lime aioli.

WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Lemonade, Washington blackberries, and fresh basil.

Sliced jalapeno and jalapeno lime aioli.

Jumbo all-natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, and soft croutons.

Jalapeno aïoli, avocado tomatillo salsa, and jicama slaw.

Jicama slaw, mango salsa, and pickled onion.

Avocado, lime verde, and tomatillo salsa.

Wagyu beef, roasted horseradish onion aioli, crispy sweet onions, and brioche bun. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Organic Tuscan kale, shaved cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, and raspberry vinaigrette.

Corn, fennel, smoked bacon, and dry sherry.

Sweet fig and chive butter.

Corkscrew pasta, lobster cream sauce, Face Rock creamery white cheddar, and Parmesan bread crumb topping.

Wild line-caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeno, and daikon sprouts.

Organic spring mix, organic farro and quinoa, local strawberries, onion, chevre cheese, pumpkin seeds, balsamic vinaigrette.

Dickey Farms green beans, arugula pesto, almonds, burrata.

WildFin steak seasoning, Columbia basin marble potatoes, and seasonal vegetable

Petite tender sliced thin, sea salt fries, spinach greens, and cherry tomatoes. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, and balsamic glaze. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Thinly shaved wagyu beef, herb butter, toasted dutch crunch roll, au jus, and fries.

Toasted dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, and fries. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Romaine, salami, garbanzo beans, basil, provolone, tomato, parmesan, and balsamic vinaigrette.

Hand-formed Washington beef, handmade brioche bun, WildFin signature sauce, and fries.

Spicy tomato sauce, andouille sausage, chicken breast, and Parmesan.

Corkscrew pasta, Italian sausage, pear tomatoes, fresh mozzarella, roasted red bell peppers, and Parmesan cheese.

Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, and Parmesan garlic bread.

Alderwood smoked wild salmon, Alaskan white fish, prawns, fresh spinach, mushroom, roasted red peppers, and shaved Parmesan.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock creamery white cheddar, and Parmesan bread crumb topping.

Lemon garlic vermout butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, and avocado lime Verde.

All-natural pacific white prawns, Zenner's andouille sausage, tomato, blonde ale, smoked gouda, chipotle grits, and sunny side up organic egg. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Wild all-natural scallops, pacific white prawns, artichoke hearts, red pepper flakes, Inaba Farms asparagus, garlic, grape tomatoes, lemon, and soft croutons.

Mac and jack’s battered, served with Washington apple and jicama slaw, and fries.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, and grape tomatoes. Contain fewer than 650 calories.

Wild line-caught sesame-crusted yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia nuts, bean sprouts, wontons, and cilantro. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Cucumber Greek yogurt sauce, seasonal vegetable, and Columbia basin roasted marble potato.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, and crunchy jicama slaw. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin. Contain fewer than 650 calories.

Dark Belgian chocolate, Luxardo cherries, and malt.

Served with maple bourbon sauce, fried to order, and dusted with cinnamon anise sugar.

Includes an entree, chocolate chip cookie, and beverage. Contains or may contain raw or uncooked ingredients consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized juice may increase your risk of foodborne illnesses. Eat smart at wildfin.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Includes an entree, chocolate chip cookie, and beverage.

Lemonade, Washington blackberries, and fresh basil.

Choose your favorite two items.

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved parmesan.

Sliced jalapeño and jalapeño lime aïoli.

Wagyu beef.

Ahi sandwich.

Smoked chicken club.

Blue cheese Salad

Superfood house salad.

Harvest salad.

Northwest seafood chowder.

Classic French onion.

Garlic prawns, calamari, smoked salmon spread.

Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin.

All natural pacific white prawns, avocado lime verde, jalapeño, spring radish, mango salsa.

Sliced jalapeño and jalapeño lime aïoli.

Alderwood smoked chicken, Washington apples, toasted croutons, cambozola, IPA and Face Rock white cheddar.

Washington manila clams simply simmered in our award winning seafood chowder, grand central bakery semolina baguette.

Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons.

Contains Nuts or Nut Products. Pistachio crusted brie, fig jam, washington pears, blue cheese, balsamic glaze, grand central bakery semolina baguette.

Alder smoked and chili rubbed Pacific white prawns and Alaskan scallops, chipotle gouda grits, cayenne pepper sauce.

Street Tacos. Jalapeño aïoli, avocado tomatillo salsa and jicama slaw.

Street Tacos. Tomatillo salsa, avocado, jalapeño, spring radish, mango.

Street Tacos. Avocado lime verde, tomatillo salsa.

Organic Tuscan kale, cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

Mishima Reserve Wagyu beef, roasted horseradish onion aïoli, crispy sweet onions, brioche bun.

Wildfin Signature Item. Swiss cheese, buttermilk fried onions, grand central bakery semolina baguette.

Blue cheese, romaine, sweet red grapes, Washington pears, bacon onion jam, candied walnuts.

Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, quinoa and organic farro, champagne vinaigrette.

Wild line caught ahi, wasabi ginger aioli, grand central bakery brioche bun, daikon cucumber napa slaw.

Hand formed Washington double R Ranch beef, grand central bakery brioche bun, WildFin signature sauce, fries.

Thin shaved Mishima Reserve Wagyu beef, herb butter, toasted Dutch crunch roll, au jus, fries.

Pickled jalapeño slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun, fries.

Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, grand central bakery brioche, potato salad with andouille and blue cheese vinaigrette.

Toasted Dutch crunch roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

Lemon garlic vermouth butter, Columbia basin marble potatoes, seasonal vegetable, baby tomatoes, avocado lime verde.

Oregon coast dover sole, Parmesan breadcrumbs, Bob's Red Mill organic farro risotto, fried capers, butter sauce.

Himalayan salt block seared, seasonal vegetable, honey maple roasted sweet potatoes, honey-lime glaze.

All natural Pacific white prawns, andouille sausage, tomato, blonde ale, smoked gouda and chipotle grits, sunny side up egg.

Corn and flour tortilla, jalapeño aïoli, avocado tomatillo salsa, crunchy jicama slaw.

Red ale batter, Washington apple and jicama slaw, French fries.

Cucumber Greek yogurt sauce, seasonal vegetable, mushrooms, Columbia basin roasted marble potato.

Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes.

Wild line caught sesame crusted Yellowfin, wasabi ginger dressing, arugula, red onion, spring radish, edamame, daikon sprouts, macadamia Nuts, bean sprouts, wontons and cilantro.

Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved parmesan.

House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved Brussels sprouts, blue cheese crumbles, honey roasted sweet potatoes, toasted pepitas and walnuts, maple vinaigrette.

Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Face Rock white cheddar, Parmesan bread crumb topping.

Crisp iceberg, blue cheese, hickory smoked bacon, green onion, sweet tomato, thinly sliced petite tender, balsamic glaze.

Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette.

Corkscrew pasta, lobster cream sauce, Face Rock white cheddar, Parmesan bread crumb topping.

Sweet fig and chive butter.

Pan seared, garlic, fresh herbs, chilis, lemon, cucumber yogurt sauce.

Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

Lemonade, Washington blackberries and fresh basil.

Fresh lime, mint, English cucumber, ginger beer.

Mango purée, fresh lime, raspberry preserves, lemon lime soda.

Organic lemon ginger kombucha, strawberry sweet and sour.

Regular or sugar free.

Portland.

Orange creme, creme beer, marionberry creme, ginger beer.