Wonder Sports Bar

Made with a combination of cucumber, tomato, onion, olives and feta cheese plus the crunch of romaine lettuce.

Tuna salad with tomato and lettuce served with sandwich bread.

Fresh cubed beef simmered in homemade spices and served with sandwich bread.

Fresh mixed vegetable filling served with sandwich bread.

A fresh piece of hot and crispy grilled tilapia fish marinated with homemade spices. Served with sandwich bread.

Tender marinated grilled chicken seasoned with garlic powder on a bed of lettuce and tomato.

Fresh minced lean beef seasoned in-house butter and dried ground chili pepper and spices.

Red lentils simmered with onions in a spicy homemade sauce. Spicy.

Split peas cooked in a mild sauce of onion, garlic, ginger, and curry.

Cabbage, carrots, and potatoes cooked in a mild sauce of onions, garlic, ginger and homemade Ethiopian spices.

6 pieces. Mix of yerniser wot, Kik alicha, Shiro, gomen, and carrots rolled in injera.

Collard green. Chopped collard greens simmered in a mild sauce of onions and fresh garlic.

Roasted and powdered chickpeas are simmered in our berbere sauce.

Green lentils. Green lentils simmered with onions in a homemade curry sauce.

Delightful tilapia from the sea served with a choice of salad or rice marinated in garlic and rosemary.

Grilled. Fresh tilapia served with a choice of salad or rice marinated in garlic and rosemary.

Made mildly spiced lentil beans stuffed in a triangular pastry and lightly fried.

Cube cut tilapia with tomato sauce and green paper berbere. Served with injera or bread.

Give beef a break and try some fresh salmon burger grilled, served with fries.

2 scoop of tuna served with a green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Crisp green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Classy mixed Ethiopian vegetarian plate offers a bit of yemiser wot spicy and non-spicy, Kik alicha, yatikelt wot, gomen and salad. Vegetarian.

Very lean lamb meat with bone cooked in a spicy homemade sauce and garlic. Spicy.

Tender chicken cooked in a homemade spicy sauce, onion, garlic, ginger and purified butter sauce. Served Ethiopian style with hard bottled egg. Spicy.

Meat cubes simmered in mild sauce sauteed with onion, ginger, and garlic. Non-spicy.

Cubed tender lamb marinated and cooked with onion, garlic, jalapeno and Ethiopian sauce. Spicy.

Non-spicy. Cubed tender lamb marinated and cooked with onion, garlic, and Ethiopian sauce.

Tender lean beef strips marinated in fresh garlic sauteed with green peppers and onions.

A portion of kay wot, lamb alicha, kitfo, gomen, tibs and salad.

Lean lamb meat cooked in a mild sauce of onions, garlic, and ginger.

Beef meat cubes in spicy fresh garlic, sauteed with green peppers and onions. Spicy.

Scrambled injera with pieces of fresh beef sauteed in butter seasoned with onions, tomato, and house spices.

Cooked chicken breast with collard greens sauteed with onions, garlic, and ginger. Served with injera.

Cube beef meat cooked with collard greens, herb butter, garlic, ginger, onions and green pepper.

Ethiopian steak tartar. Fresh minced lean beef seasoned in home and mitmitta, dried ground chili pepper and spices, with collard greens and homemade cheese.

Served with kocho. Fresh minced lean beef seasoned in butter and dried ground chili pepper and spices with collard greens and homemade cheese.

Kitfo mixed with gomen, collard greens, and homemade Ethiopian style cheese.

Served with French fries.

Served with French fries.

Served with a choice of meat or veggie sauce.

3 pieces.

Hot, mild or BBQ sauce.

Injera mixed with diced tomatoes, green pepper, onion and lemon dressing. Served cold.

2 pieces. Stuffed jalapenos with onion, tomatoes, seasoning and lemon dressing.

Collard green.

Yellow lentil.

Ayeb.

Served with french fries.

Served with choice of meat sauce or veggie.

Served with French fries.

Served with choice of meat sauce or veggie.

Tuna salad with tomato and lettuce. Served with sandwich bread.

Fresh cubed beef simmered in homemade spices. Served with sandwich bread.

Fresh mixed vegetable filling served with sandwich bread.

Fresh piece of hot and crispy grilled tilapia fish marinated with homemade spices. Served with sandwich bread.

Tender marinated grilled chicken seasoned with garlic powder on a bed of lettuce and tomato.

Fresh minced lean beef seasoned in house butter and mitmitta. Dried ground chili pepper and spices.

Very lean lamb meat with bone cooked in a spicy homemade sauce and garlic.

Tender chicken leg cooked in a homemade spicy sauce, onions, garlic, ginger, and purified butter sauce. Served Ethiopian style with a hard boiled egg.

Ethiopian steak tartar. Fresh minced lean beef seasoned in house butter and mitmitta. Dried ground chili pepper and spices with collard greens and homemade cheese.

With kocha. Fresh minced lean beef seasoned in house butter and mitmitta. Dried ground chili pepper and spices with collard greens and homemade cheese with two pieces of kocha.

Kifto mixed with gomen, collard greens, and homemade Ethiopian style cheese.

Meat cubes simmered in a mild sauce sauteed with onion, ginger, and garlic.

Cuber tender lamb marinated and cooked with onion, garlic, jalepeno, and Ethiopian sauce.

Cuber tender lamb marinated and cooked with onion, garlic, jalepeno, and Ethiopian sauce.

Tender lean beef strips marinated in fresh garlic, sauteed with green peppers, and onions.

Lean lamb meat cooked in a mild sauce of onions, garlic, and ginger.

Beef meat cubes in spicy garlic, sauteed with green peppers, and onions.

Scrambled injera with pieces of fresh beef means sauteed in butter, seasoned with onions, tomato, and house spices.

Cooked chicken breast with collard greens sauteed with onions, garlic, and ginger. Served with injera.

Cube beef meat cooked with collar greens, herb butter, garlic, ginger, onions, and green pepper.

Red lentils simmered with onions in a spicy homemade sauce.

Split peas cooked in a mild sauce of onion, garlic, ginger, and curry.

Cabbage, carrots, and potatoes cooked in a mild sauce of onions, garlic, ginger, and Ethiopian spices.

Mix of yemiser wot, kik alicha, shiro, gomen, and carrots rolled in injera.

Chopped collard greens simmered in a mild sauce of onions and fresh garlic.

Roasted and powdered chick peas shiro are simmered in our berbere sauce.

Green lentils simmered with onions in a curry homemade sauce.

Whole. Delightful tilapia from the sea. Served with a choice of salad or rice marinated in garlic and rosemary.

Grilled. Fresh tilapia served with a choice of salad or rice. Marinated in garlic and rosemary.

Made mildly spiced lentil beans stuffed in triangular pastries and lightly fried.

Cube cut tilapia with tomato sauce, green peper, and berbere. Served with injera or bread.

Fresh salmon burger grilled. Served with fries.

Scoop of tuna served with green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Crisp Green salad topped with green peppers, tomatoes, and onions in an authentic house dressing.

Made with combination of cucumber, tomato, onion, olives, feta, and crunch of romaine lettuce.

Classy mixed Ethiopian vegetarian plate of yemiser, kik alicha, yatikelt wot, gomen, and salad.

Serves for two. Portion of key wot, lamb alicha, kitfo, gomen ayeb, tibes, and salad.

Six pieces.

Injera mixed with diced tomatoes, green pepper, onion, and lemon dressing.