In the city of Seattle there is hardly any name more synonymous with "soul food" than Wood Shop BBQ. Order from Wood Shop BBQ using our price comparison tools on this page and you'll ensure a gre...show more
Veggie.
Texas-style brisket smoked with hickory and post oak. Specify lean or fatty. Per pound.
Pork butts smoked with hickory and post oak. Per pound.
Chicken thighs smoked with hickory and post oak. Per pound.
Big beef short ribs smoked with hickory and post oak. Per pound.
Spicy pork sausage smoked with hickory and post oak. Per link.
Polish kielbasa sausage smoked with hickory and post oak. Per link.
Rubbed with our KC style sawdust rub and smoked on hickory and post oak. 11-12 bones per slab.
Veggie.
Served with toasted brioche bun and toppings of buttermilk slaw, pickled red onions and housemade pickles on the side.
Served with toasted brioche bun and toppings of buttermilk slaw, pickled red onions and housemade pickles on the side.
served with toasted brioche bun and toppings of buttermilk slaw, pickled red onions and housemade pickles on the side.
Served with toasted brioche bun and toppings of buttermilk slaw, pickled red onions and housemade pickles on the side.
Topped with white cheddar queso, fresh tomatoes, green onion, sour cream, and guacamole.
Choice of barbacoa, carnitas, chicken, or portobello machaca, with fresh cilantro, white onion, radish, a slice of lime, and flour tortilla.
With cheddar jack cheese, topped with our avocado and smoked jalapeño crema, salsa, and sliced avocado.
Filled with rice and beans and your choice of carnitas, barbacoa, chicken or portobello machaca, topped with onions, shredded lettuce, tomato, crema, and guacamole.
Crisp romaine, tomatoes, green onions, avocado, radish, cheddar jack cheese, and topped with your choice of meat and an avocado crema dressing.
Rubbed with our KC style “Sawdust Rub” and smoked on Hickory and Post Oak. Served on white bread with pickles.
Smoked jalapeno mac topped with brisket, pickled red onions, and our signature original sauce.
Smoked jalapeno mac topped with pulled pork, pickled red onions, and our signature original sauce.
Smoked jalapeno mac and cheese topped with smoked chicken, pickled red onions, and BBQ sauce.
Smoked jalapeno mac and cheese topped with smoked portobello, pickled red onions, and BBQ sauce.
Made with a 5 cheese mix and hickory smoked jalapenos.
Yukon gold potatoes mixed with our house-made dressing, diced pickles, diced red onions, and our pickle brine.
Made with buttermilk...enough said.
Hickory smoked pork spare ribs served with white bread and housemade pickles.
Hickory smoked pork spare ribs served with white bread and housemade pickles.
Hickory smoked chicken wings served with housemade ranch dipping sauce.
Hickory smoked chicken wings served with housemade ranch dipping sauce.
Uli's all pork hot link smoked on Hickory and Post Oak wood.
Uli's all pork polish sausage smoked on Hickory and Post Oak wood.
Served on a toasted brioche bun with toppings of buttermilk slaw, housemade pickles, and pickled red onions on the side.
Served on a toasted brioche bun with toppings of buttermilk slaw, housemade pickles, and pickled red onions on the side.
Served on a toasted brioche bun with toppings of buttermilk slaw, housemade pickles, and pickled red onions on the side.
Smoked jalapeno mac and cheese topped with smoked chicken, pickled red onions, and bbq sauce.
Smoked jalapeno mac and cheese topped with pulled pork, pickled red onions, and bbq sauce.
Smoked jalapeno mac and cheese topped with smoked portobello, pickled red onions, and bbq sauce.
Made with a five-cheese mix and hickory smoked jalapeños.
Yukon gold potatoes mixed with our house-made dressing, diced pickles, diced red onions, and our pickle brine.
Made with buttermilk.
Smoked beans with pulled pork.
Texas style no bean chili with smoked brisket.
Last updated September 23, 2020