Yalla Seattle

Whipped chickpea and tahini dip with lemon and garlic. Served with one piece of our homemade saj bread. Vegan.

6 pieces served with tahini sauce and turnip pickles.

Tahini sauce, fermented hot sauce, turnip pickles, cucumber, tomato, mint, and greens.

Fermented hot pepper paste, melted cheese, cucumber, greens, tomato, and olive.

Lamb and pomegranate molasses saj, toasted pinenuts, tomato, and greens.

Vanilla rice pudding with rosewater syrup and pistachios

Tahini sauce, fermented hot sauce, turnip pickles, cucumber, tomato, mint, and greens.

6 pieces served with tahini sauce and turnip pickles.

Whipped chickpea and tahini dip with lemon and garlic. Served with one piece of our homemade saj bread. Vegan.

Roasted red pepper and walnut dip with pomegranate molasses, cumin, lemon, and olive oil. Served with one piece of our homemade saj bread. Vegan.

Charred eggplant dip with tahini and lemon. Served with one piece of our homemade saj bread. Vegan.

Wild thyme, sumac and sesame bread, olive, cucumber, tomato, and mint.

Fermented hot pepper paste, melted cheese, cucumber, greens, tomato, and olive.

Fried eggplant marintaed in garlic and lemon, tomatoes, olives, fermented hot sauce, mint, and greens.

Roasted mushroom and green peppers, tomato, greens, cucumber, and olive.

Melted cheese and black sesame seeds, tomato, cucumber, olives, greens, and mints.

Spiced Lebanese beef confit, tomato, olive, cucumber, mint, and greens.

Lamb and pomegranate molasses saj, toasted pinenuts, tomato, and greens.

Lebanese spiced beef stuffed inside saj bread and grilled. Served with a side of tahini sauce.

Strained and salted yogurt. Great as a mezze dip or side for any saj wrap.